The Banquet Manager partners closely with Sales & Catering, Culinary, Food & Beverage, Front Office, Engineering, Housekeeping, and other hotel departments to ensure seamless execution of meetings, conferences, weddings, social events, and special functions. Review Banquet Event Orders (BEOs) daily to ensure complete understanding of event details, guest counts, room setups, menus, timelines, audiovisual requirements, billing instructions, and special requests.