Mott 32 Vegas ManagementExecutive Sous Chef Mott 32 Vegas ManagementExecutive Sous ChefLas Vegas, NVFull timeMott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).
Seminole GamingNewExecutive Sous Chef (Banquet & Event Focused) Seminole GamingExecutive Sous Chef (Banquet & Event Focused)Las Vegas, NVHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Westgate ResortsNewBanquet Executive Asst Chef Westgate ResortsBanquet Executive Asst ChefLas Vegas, NVHelp create remarkable guestexperiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Tao Group HospitalityExecutive Chef - Las Vegas Tao Group HospitalityExecutive Chef - Las Vegaslas vegas, NVEDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation.
BrewDogNewEXECUTIVE SOUS CHEF BrewDogEXECUTIVE SOUS CHEFLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. Must have 2 years of experience as a chef de cuisine, executive sous chef or similar kitchen leadership roleMust have 2 years of experience cooking or leading banquets and eventsMust have ServSafe or state equivalentPreferred bilingual (Spanish & English)THE BREWDOG CHARTERIT'S ALL ABOUT BEER.
Suncap Technology, Inc.Brand Executive Chef Suncap Technology, Inc.Brand Executive ChefLas Vegas, NVJob Requirements Culinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds .
Palms Casino ResortNewExecutive Room Chef/Chef de Cuisine - Scotch 80 Palms Casino ResortExecutive Room Chef/Chef de Cuisine - Scotch 80Las Vegas, NVVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors, or facility. Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
MGM ResortsNewExecutive Chef - Michael Mina - Bellagio MGM ResortsExecutive Chef - Michael Mina - BellagioLas Vegas, NVTHE IDEAL CANDIDATE:* Bachelor's Degree or relevant experience in a related field* 2+ years of prior relevant experience working in a Culinary environment as a Chef* Previous experience managing employees under a collective bargaining agreement preferred* Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.*
MGM Resorts InternationalExecutive Chef - Cucina Del Mercato - Eataly at Park MGM MGM Resorts InternationalExecutive Chef - Cucina Del Mercato - Eataly at Park MGMLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction, compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Chef at Cucina Del Mercato inside Eataly's Park MGM, you'll lead a vibrant culinary team in crafting unforgettable authentic Italian dishes that will delight and inspire our guests!
Frontier RecruitmentNewGroup Executive Chef Frontier RecruitmentGroup Executive ChefLas Vegas, Nevada$130,000–$150,000 / yearWe are partnering with an exciting, chef-driven hospitality group in search of a Group / Brand Executive Chef to help shape the next chapter of its culinary evolution. Lead from the front through a hands-on approach, regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations.
Cafe AmericanoNewSous Chef Cafe AmericanoSous ChefLas Vegas, NVWith a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control.
Station Casinos IncExecutive Banquet Chef - GVR Station Casinos IncExecutive Banquet Chef - GVRHenderson, NVEnsure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos guidelines. Description: Responsible in the creation of annual budgets, managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Hilton GlobalSous Chef - Waldorf Astoria Las Vegas Hilton GlobalSous Chef - Waldorf Astoria Las VegasLas Vegas, NVFull timeThe Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Crescent Hotels & Resorts LLCSous Chef Crescent Hotels & Resorts LLCSous ChefLas Vegas, NVPart timeCrescent Hotels and Resorts is seeking an experienced Sous Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. Managed by Crescent Hotels and Resorts and part of the Marriott family, our associates are offered industry-leading competitive wages, a full range of benefits as well as access to associate rate discounts at Marriott properties across the globe.
Jose Andres GroupSous Chef Jose Andres GroupSous ChefLas Vegas, NVYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline\u2014partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Jos\u00e9 Andr\u00e9s Group (JAG) is a hospitality company led by Chef Jos\u00e9 Andr\u00e9s, known for outstanding guest experiences, innovation, and a values-driven culture.
Mott 32 Vegas ManagementSous Chef Mott 32 Vegas ManagementSous ChefLas Vegas, NVFull timeAdministrative & Financial ManagementInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Local Grown, LLCSous Chef - Amaya Local Grown, LLCSous Chef - AmayaLas Vegas, NVTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. • Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
SilvertoncasinoNewMK SOUS CHEF SilvertoncasinoMK SOUS CHEFLas Vegas, NVPartner with the Culinary team to recruit, hire, train, develop, retain, supervise, evaluate, discipline and schedule Team Members to ensure successful outlet operations. If there is an issue with the schedule, it will be your responsibility to call Team Members and adjust hours/shifts accordingly while maintaining forecasted labor objectives.
EatalyNewPastry Sous Chef - FUTURE OPPORTUNITIES EatalyPastry Sous Chef - FUTURE OPPORTUNITIESLas Vegas, NVJob DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*
Americana Las VegasSous Chef Americana Las VegasSous ChefLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
MLV Restaurant Associates LLCSous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$75,000 / yearPart timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Salvation Army USANewSous Chef Salvation Army USASous ChefLas Vegas, NVStrong communication, leadership, and conflict resolution skills* Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet.* Represent the kitchen to tour groups, volunteers, and visitors in absence of Dining Room Manager.* Assist with creating and modifying staffing schedules.*
EatalyNewChef de Cuisine Pastry - FUTURE OPPORTUNITIES EatalyChef de Cuisine Pastry - FUTURE OPPORTUNITIESLas Vegas, NVReports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
PR Restaurant Management LLCSous Chef PR Restaurant Management LLCSous ChefLas Vegas, NVPart timeAs part of the globally recognized Wolfgang Puck Fine Dining Group, our team is committed to creating unforgettable guest experiences while fostering a culture rooted in respect, collaboration, accountability, and growth. Joining CUT means becoming part of a dynamic culinary team where creativity, discipline, and mentorship are valued, and where ambitious hospitality professionals have the opportunity to grow within one of the most respected fine dining organizations in the world.
MGM ResortsNewSous Chef - Scarpetta - The Cosmopolitan MGM ResortsSous Chef - Scarpetta - The CosmopolitanLas Vegas, NVTHE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Work varied shifts, to include weekends and holidays* High School Diploma or GED* 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:Are you ready to JOIN THE SHOW? THE JOB:Scarpetta at The Cosmopolitan is seeking a passionate Sous Chef dedicated to delivering exceptional food quality and elevating the guest experience.
MGM ResortsNewSous Chef - L'Atelier - MGM Grand MGM ResortsSous Chef - L'Atelier - MGM GrandLas Vegas, NVTHE IDEAL CANDIDATE:* High School Diploma or GED* Associate's degree, F&B and/or course certification from an accredited Culinary Institute* 2+ Years of Prior Relevant Experience as a supervisor* Work varied shifts, to include weekends and holidays* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally.* THE JOB:Step into a key leadership role as a Sous Chef, where your passion for culinary excellence sets the tone for an exceptional dining experience.
MGM Resorts InternationalSous Chef Yellowtail - Bellagio MGM Resorts InternationalSous Chef Yellowtail - BellagioLas Vegas, NVTHE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule Assist Executive Chef by establishing goals and objectives that focus on profit, product and people THE IDEAL CANDIDATE: Is 21+ years of age Has a high school diploma or GED Has 2+ years of prior leadership or supervisor experience Has 5+ years of experience in a high-volume, resort or casino-style restaurant preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) * Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx? You will ensure impeccable food quality, inspire your team to execute with precision, and contribute to a seamless guest experience that embodies the innovation and prestige of Bellagio.
Resort Lifestyle CommunitiesNewSous Chef Resort Lifestyle CommunitiesSous ChefLas Vegas, NVKey Responsibilities* Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.* In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents' preferences.* Together, we work toward four essential goals that guide our success:* Happy Employees* Happy Residents* Full Occupancy* On-Budget OperationsAbout the RoleAs our Sous Chef, you'll play a vital role in creating moments that matter for our residents.
Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIES Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIESlas vegas, NV$65,000–$75,000 / yearfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Crossroads Kitchen-Las VegasSous Chef Crossroads Kitchen-Las VegasSous ChefLas Vegas, NVThere are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Primary Job Responsibilities – Includes, but is not limited to: Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Mott 32 Vegas ManagementPastry Chef Mott 32 Vegas ManagementPastry ChefLas Vegas, NVFull timeAdministrative & Operational ManagementMise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service. The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity.
Naxos Taverna and Oyster Bar at Red RockSous Chef Naxos Taverna and Oyster Bar at Red RockSous ChefLas Vegas, NVWe are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna! Assist Executive Chef with weekly food cost and employee payroll budgets.
M ResortSous Chef - Bake Shop Full Time M ResortSous Chef - Bake Shop Full TimeHenderson, NevadaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino®. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.
Eataly Net USA LLCChef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly Net USA LLCChef de Cuisine Pastry - FUTURE OPPORTUNITIESlas vegas, NVfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Americana Las VegasChef De Cuisine Americana Las VegasChef De CuisineLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
MGM ResortsNewSous Chef - Tournament of Kings - Excalibur MGM ResortsSous Chef - Tournament of Kings - ExcaliburLas Vegas, NVTHE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Work varied shifts, to include weekends and holidays* High School Diploma or GED* 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? THE JOB:Step into the spotlight as a Sous Chef at Excalibur's Tournament of Kings, where you'll craft exceptional dishes fit for royalty while delivering unforgettable guest experiences.
Think Food GroupNewJob 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food GroupJob 147760 - Sous Chef - China Poblano Las Vegas, NVLas Vegas, NVUnder the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
Landry'sNewSous Chef Landry'sSous ChefLas Vegas, NVLead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Tuscany Suites and CasinoNewSous Chef Tuscany Suites and CasinoSous ChefLas Vegas, NVA Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment.
Hilton Worldwide Holdings IncNewSous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSous Chef - Waldorf Astoria Las VegasLas Vegas, NVHere''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Suncap Technology, Inc.Sous Chef- Las Vegas Suncap Technology, Inc.Sous Chef- Las Vegaslas vegas, NVThey are looking for a Sous Chef who will raise the bar in their fine dining Latin cuisine Chef driven fine dining restaurant in Las Vegas. Qualified candidates will have 3+ experience in fine dining and high volume environments, with experience in Latin cuisine preferred.
Cameron Mitchell Restaurants LLCSOUS CHEF-OCEAN PRIME LAS VEGAS Cameron Mitchell Restaurants LLCSOUS CHEF-OCEAN PRIME LAS VEGASLas Vegas, NVPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Ryman Hospitality PropertiesNewSous Chef - Ole Red Las Vegas Ryman Hospitality PropertiesSous Chef - Ole Red Las VegasLas Vegas, NVEducation* High school diploma or equivalent required; Degree in Hospitality or Culinary preferredExperience* 3+ years restaurant culinary experience required* 2+ years supervisory experience required* Special event and/or banquet/catering experience requiredKnowledge, Skills and Abilities* Strong interpersonal, written and verbal communication skills* Demonstrated team player and self-starter* Strong leadership and managerial skills that include the ability to coach, develop, and clearly communicate expectations* Intermediate computer skills with Microsoft Office and familiarity with POS system functionalityLicenses / Certifications* State Alcohol Education Card required upon hire* State Food Handler Safety Card required upon hire* Certified Food Safety Manager certification required within 90 days of hire* Non-Gaming Work Permit Card required upon hire Responsible for attaining budgeted cost of goods, controllable expenses and culinary labor costs to meet and/or exceed financial goals/objectives of the venue.*
Suncap TechnologyNewSous Chef Suncap TechnologySous ChefLas Vegas, NVThey are looking for a Sous Chef who will raise the bar in their fine dining Latin cuisine Chef driven fine dining restaurant in Las Vegas. Qualified candidates will have 3+ experience in fine dining and high volume environments, with experience in Latin cuisine preferred.
M ResortSous Chef - Meril Restaurant M ResortSous Chef - Meril RestaurantHenderson, NevadaThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push and pull 150 pounds, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Station CasinosNewCafe Sous Chef - GVR Station CasinosCafe Sous Chef - GVRHenderson, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.
Station CasinosNewCafe Sous Chef - Santa Fe Station CasinosCafe Sous Chef - Santa FeLas Vegas, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.
Station CasinosNewCafe Sous Chef - Palace Station CasinosCafe Sous Chef - PalaceLas Vegas, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.
Station Casinos IncCafe Sous Chef - Barley''s Station Casinos IncCafe Sous Chef - Barley''sHenderson, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, saut\u00e9ing, broiling, grilling and cold food production. Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.