Sous Chef Mott 32 Vegas ManagementSous ChefLas Vegas, NVFull timeAdministrative & Financial ManagementInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Sous Chef Chica IncSous ChefLas Vegas, NVCHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture.
Sous Chef Mott 32Sous ChefLas Vegas, NVAdministrative & Financial ManagementInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Sous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$75,000 / yearPart timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Sous Chef-Ocean Prime Las Vegas Cameron Mitchell ExternalSous Chef-Ocean Prime Las VegasLas Vegas, NevadaResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Sous Chef Tuscany Suites and CasinoSous ChefLas Vegas, NevadaDescription of the role:A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. About the Company:Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment.
NewJob 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food GroupJob 147760 - Sous Chef - China Poblano Las Vegas, NVLas Vegas, NVUnder the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
Sous Chef Tournant PalmsSous Chef TournantLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
NewSous Chef - Graveyard PalmsSous Chef - GraveyardLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef PR Restaurant Management LLCSous ChefLas Vegas, NVPart timeAs part of the globally recognized Wolfgang Puck Fine Dining Group, our team is committed to creating unforgettable guest experiences while fostering a culture rooted in respect, collaboration, accountability, and growth. Joining CUT means becoming part of a dynamic culinary team where creativity, discipline, and mentorship are valued, and where ambitious hospitality professionals have the opportunity to grow within one of the most respected fine dining organizations in the world.
Sous Chef Palms Casino ResortSous ChefLas Vegas, NVMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.
Sous Chef - Skye Bar & Grill Terrible Herbst IncSous Chef - Skye Bar & GrillLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Executive Sous Chef - Hakkasan Restaurant Las Vegas Tao Group HospitalityExecutive Sous Chef - Hakkasan Restaurant Las VegasLas Vegas, NVEDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
NewSous Chef PalmsSous ChefLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef Americana Las VegasSous ChefLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSous Chef - Waldorf Astoria Las VegasLas Vegas, NVHere''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Sous Chef North ItaliaSous ChefHenderson, NV$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef The Palazzo at The Venetian ResortSous ChefLas Vegas, NVCommunicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information pertinent to venue performance to ensure tasks are handled efficiently and accurately. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
Sous Chef - Waldorf Astoria Las Vegas Hilton GlobalSous Chef - Waldorf Astoria Las VegasLas Vegas, NVFull timeThe Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
NewWok Master Sous Chef High-Volume Casino Kitchen Leader (Free Meals) MGM Resorts InternationalWok Master Sous Chef High-Volume Casino Kitchen Leader (Free Meals)Las Vegas, NVMGM Resorts International is looking for a Sous Chef for Grand Wok Noodle Bar at MGM Grand in Las Vegas. With a focus on culinary excellence and team leadership, you will oversee kitchen operations, train staff, and ensure food safety and quality.
Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Caesars Entertainment IncExecutive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
Sous Chef - TAO Restaurant Las Vegas Tao Group HospitalitySous Chef - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Executive Sous Chef - Toscana - Park MGM MGM Resorts InternationalExecutive Sous Chef - Toscana - Park MGMLas Vegas, NVTHE JOB: Step into a high-impact culinary leadership role as a Restaurant Executive Sous Chef at MGM Resorts International, where exceptional dining experiences and operational excellence come together. THE IDEAL CANDIDATE: Proven culinary leader with 2+ years of prior relevant leadership experience, ideally at the Executive Sous Chef level or in a comparable kitchen leadership role.
Sous Chef Jose Andres GroupSous ChefLas Vegas, NVYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) - Paso RoblesLas Vegas, NV$28–$33 / hourJUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Pastry Sous Chef - Bakery - Aria MGM Resorts InternationalPastry Sous Chef - Bakery - AriaAria, NVIn this exciting leadership role, you will partner with the Pastry Chef to oversee daily pastry operations, mentor a talented team, and create exceptional desserts, breads, and specialty pastries. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef Naxos Taverna and Oyster Bar at Red RockSous ChefLas Vegas, NVWe are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna! Assist Executive Chef with weekly food cost and employee payroll budgets.
Sous Chef - Westoria - The Cosmopolitan MGM Resorts InternationalSous Chef - Westoria - The CosmopolitanLas Vegas, NVTHE JOB: Step into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip's most iconic kitchens. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
EXECUTIVE SOUS CHEF BrewDog plcEXECUTIVE SOUS CHEFLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a shifty crew beer at the end of every shift. Youll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.
Sous Chef - Room Service - Aria MGM Resorts InternationalSous Chef - Room Service - AriaLas Vegas, NVTHE JOB: Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit.
Sous Chef - Amaya Local Grown, LLCSous Chef - AmayaLas Vegas, NVTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. • Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
Sous Chef - BetMGM Sportsbook - Park MGM MGM Resorts InternationalSous Chef - BetMGM Sportsbook - Park MGMLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more! Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Sous Chef - Convention & Banquet - Vdara MGM Resorts InternationalSous Chef - Convention & Banquet - VdaraLas Vegas, NVFrom elegant banquets to high-energy conventions, you will play a vital role in delivering unforgettable dining experiences that impress and inspire every guest. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef - Scarpetta - The Cosmopolitan MGM Resorts InternationalSous Chef - Scarpetta - The CosmopolitanLas Vegas, NVTHE DAY-TO-DAY: • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities • Ensure requisitions are processed properly and placed in designated area • Label and date all products to ensure safekeeping and sanitation • Maintain knowledge, understanding and preparation of base sauces, stocks and soups • Ensure food quality is superior and take action to correct any irregularities • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items • Prepare and administer kitchen schedule • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people THE IDEAL CANDIDATE: • Work varied shifts, to include weekends and holidays • High School Diploma or GED • 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment • Experience managing employees using a Collective Bargaining Agreement preferred THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free meals in our employee dining room • Free parking on and off shift • Health & Income Protection benefits (for eligible employees) • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: Are you ready to JOIN THE SHOW? THE JOB: Scarpetta at The Cosmopolitan is seeking a passionate Sous Chef dedicated to delivering exceptional food quality and elevating the guest experience.
Sous Chef - Conventions & Banquets - Bellagio MGM Resorts InternationalSous Chef - Conventions & Banquets - BellagioLas Vegas, NVTHE JOB: Step into a high-impact culinary leadership role as the Convention-Banquet Sous Chef, where precision, teamwork, and exceptional execution come together to deliver unforgettable guest experiences. THE IDEAL CANDIDATE: 2+ years of culinary experience in a high-volume environment required, with 5+ years preferred in high-volume hospitality, hotel/casino, banquet, or resort culinary operations.
Sous Chef - Carbone - Aria MGM Resorts InternationalSous Chef - Carbone - AriaLas Vegas, NVTHE IDEAL CANDIDATE: 2+ years of leadership experience in a supervisory culinary role, with a proven ability to lead, coach, and develop kitchen teams in fast-paced environments. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef - L''''Atelier - MGM Grand MGM Resorts InternationalSous Chef - L''''Atelier - MGM GrandLas Vegas, NVTHE IDEAL CANDIDATE: High School Diploma or GED Associate's degree, F&B and/or course certification from an accredited Culinary Institute 2+ Years of Prior Relevant Experience as a supervisor Work varied shifts, to include weekends and holidays Experience managing employees using a Collective Bargaining Agreement preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef - Tournament of Kings - Excalibur MGM Resorts InternationalSous Chef - Tournament of Kings - ExcaliburLas Vegas, NVTHE JOB: Step into the spotlight as a Sous Chef at Excalibur's Tournament of Kings, where you'll craft exceptional dishes fit for royalty while delivering unforgettable guest experiences. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Executive Sous Chef - Libertine Social - Mandalay Bay MGM Resorts InternationalExecutive Sous Chef - Libertine Social - Mandalay BayLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Through your leadership and genuine hospitality, you'll connect with guests, anticipate their needs, and turn every visit into a memorable "WOW" moment that lasts far beyond their stay.
Sous Chef - Conventions & Banquet - MGM Grand MGM ResortsSous Chef - Conventions & Banquet - MGM GrandLas Vegas, NevadaStep into the spotlight as a Conventions & Banquet Sous Chef at MGM Grand, where you’ll help orchestrate unforgettable culinary experiences that wow every guest! Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef - L'Atelier - MGM Grand MGM ResortsSous Chef - L'Atelier - MGM GrandLas Vegas, NevadaAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Executive Pastry Sous Chef - Joel Robuchon - MGM Grand MGM Resorts InternationalExecutive Pastry Sous Chef - Joel Robuchon - MGM GrandLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences.
Sous Chef - Lago - Bellagio MGM Resorts InternationalSous Chef - Lago - BellagioLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Working alongside a talented team, you'll drive culinary excellence, mentor and develop others, and create an environment where innovation and hospitality thrive.
Executive Sous Chef - Round Table Buffet - Excalibur MGM Resorts InternationalExecutive Sous Chef - Round Table Buffet - ExcaliburLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Sous Chef at Excalibur's Round Table Buffet, you'll be the driving force behind our culinary success to inspire and lead a passionate kitchen team aligned with the prestigious MGM brand.
Sous Chef Eataly - Park MGM MGM Resorts InternationalSous Chef Eataly - Park MGMLas Vegas, NVTHE DAY-TO-DAY: • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities • Ensure requisitions are processed properly and placed in designated area • Label and date all products to ensure safekeeping and sanitation • Maintain knowledge, understanding and preparation of base sauces, stocks and soups • Ensure food quality is superior and take action to correct any irregularities • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items • Prepare and administer kitchen schedule • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free meals in our employee dining room • Free parking on and off shift • Health & Income Protection benefits (for eligible employees) • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Sous Chef - Grand Wok Noodle Bar - MGM Grand MGM Resorts InternationalSous Chef - Grand Wok Noodle Bar - MGM GrandLas Vegas, NVTHE JOB: Fire up your career at Grand Wok Noodle Bar inside MGM Grand as our next Sous Chef, where the wok roars, flames leap, and every dish hits with bold, unmistakable flavor. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef - Diablo''''s - Luxor MGM Resorts InternationalSous Chef - Diablo''''s - LuxorLuxor, NVWorking alongside a talented culinary team, you'll bring fresh ingredients, dynamic flavors, and creative execution together to deliver an unforgettable dining experience. Associate's degree F&B and/or course certification from an accredited Culinary Institute preferred Experience managing employees using a Collective Bargaining Agreement preferred.
Sous Chef - The Cosmopolitan MGM Resorts InternationalSous Chef - The CosmopolitanLas Vegas, NVTHE IDEAL CANDIDATE: 2+ years of supervisory culinary leadership experience, with the ability to confidently lead, coach, and support kitchen teams in a fast-paced operation. In this dynamic role, you will lead with passion and precision to ensure exceptional food quality, operational excellence, and unforgettable dining experiences.
SOUS CHEF-OCEAN PRIME LAS VEGAS Cameron Mitchell Restaurants LLCSOUS CHEF-OCEAN PRIME LAS VEGASLas Vegas, NVPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.