Executive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLLouisville, KY$56,270–$72,820 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.
NewExecutive Chef | Grassa Gramma Grassa GrammaExecutive Chef | Grassa GrammaLouisville, KYGrassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.
NewExecutive Chef - Grassa Gramma (Belle Noble Entertainment Group) BELLE NOBLE ENTERTAINMENT LLCExecutive Chef - Grassa Gramma (Belle Noble Entertainment Group)Louisville, KYGrassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.
EXECUTIVE SOUS CHEF - CHURCHILL DOWNS Compass Group North AmericaEXECUTIVE SOUS CHEF - CHURCHILL DOWNSLouisville, KYTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Regional Executive Chef Healthcare Services Group IncRegional Executive ChefLOUISVILLE, KYCollaborates with, assists with development, and supports the established training programs and in-services, including coordination with Corporate Training team for live and taped culinary training. The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted advisor to the operations leadership teams within a given geographical region and/or client group.
Executive Chef Hilton Garden Inn Louisville DowntownExecutive ChefLouisville, KentuckySufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
Executive Chef Civitas Senior LivingExecutive ChefLouisville, KentuckyWe are seeking an experienced Executive Chef who brings both strong operational leadership and culinary creativity: 5–10 years of kitchen leadership experience. Civitas Senior Living is a Certified Great Place to Work, with 90% of employees reporting a strong sense of purpose in their roles.
Executive Catering Chef AramarkExecutive Catering ChefLouisville, KYSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
EXECUTIVE CHEF - LOUISVILLE KY Compass Group North AmericaEXECUTIVE CHEF - LOUISVILLE KYLouisville, KY$83,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewExecutive Chef - Louisville, KY Compass Group North AmericaExecutive Chef - Louisville, KYLouisville, KY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewExecutive Chef - Pipeline/Potential New Business - Louisville, KY Compass Group, North AmericaExecutive Chef - Pipeline/Potential New Business - Louisville, KYLouisville, KY$70,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).+ ServSafe Certification preferred.**Apply to Flik today!**_Flik Independent School Dining is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Independent School Dining are offered many fantastic benefits.**+
Senior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerLouisville, KY$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewMalone's Sous Chef - Louisville Bluegrass Hospitality GroupMalone's Sous Chef - LouisvilleLouisville, KYPart timeBased in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Sous Chef First Hospitality Group IncSous ChefLouisville, KYBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Sous Chef Hotel GenevieveSous ChefLouisville, KentuckyMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods.
Sous Chef Tamarkin CompanySous ChefNew Albany, IndianaAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef The Kitchen TableSous ChefCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. “The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.
Sous Chef Churchill Downs IncorporatedSous ChefLouisville, KYWhile performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music!
SOUS CHEF Ditto'sGrillSOUS CHEFLouisville, KYSous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Oversee inventory, ordering, and production schedules, within 2% theoretical food cost.
NewCHEF MANAGER Compass Group USACHEF MANAGERLouisville, KY$70,000–$74,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERLouisville, KY$57,000–$62,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We're looking for a hands-on culinary leader who is equally comfortable at the line and in the office - someone who leads by example, earns the trust of their team through presence and mentorship, and understands that a great guest experience starts with a great kitchen culture.
Chef de Cuisine / Banquet Chef Barn8Chef de Cuisine / Banquet ChefGoshen, KentuckyThe Role: A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Barn8Sous ChefGoshen, KentuckyCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Grassa GrammaSous ChefLouisville, KYWe are searching for dedicated hospitality professionals with high-volume, upscale environments who have a talent for developing relationships and connections with guests. We produce all of our pasta, pastries, and breads in-house in addition to providing one of the most unique dining experiences in the city.
Chef de Cuisine The Indigo RoadChef de CuisineKYThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefKYWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Avolta AGSous ChefLouisville, KY$54,847–$64,525 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Sous Chef HMSHost CorpSous ChefLouisville, KYMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Chef Manager Quest Food Management Services LLCChef ManagerLouisville, KYAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
Sous Chef VILLAGE ANCHOR PUB & ROOSTSous ChefAnchorage, KYOur chefs are also business-minded professionals who consider the health of the operations first and work as a supportive resource for the front-of-house. Qualified candidates should have: 2 plus years of relevant experience in high volume environments (5M plus).
Sous Chef - Repeal White Lodging Services CorporationSous Chef - RepealLouisville, KYWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Executive Culinary Manager TopGolf International, Inc.Executive Culinary ManagerLouisville, KYHere's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.
Executive Culinary Manager TopgolfExecutive Culinary ManagerLouisville, KentuckyHere’s what you’ll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.
PM Line Cook at Proof on Main Accor SAPM Line Cook at Proof on MainLouisville, KYAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
NewCook Hospitality VenturesCookLouisville, KYSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Cook Hilton Garden Inn Louisville DowntownCookLouisville, KentuckySufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Cook I (Part Time) AJS HotelsCook I (Part Time)Louisville, KYThis position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delivery to multiple points of sale including the Blue Horse, all banquet space, Quench, guest rooms and other areas as deemed necessary to satisfy our guests. This role routinely uses kitchen equipment and appliances such as meat slicers, grills, stoves, ovens, mixers, refrigerators, freezers, dish machines, etc.
NewLead Cook | Part-Time | Kentucky Expo Center TeamWork OnlineLead Cook | Part-Time | Kentucky Expo CenterLouisville, KY$15.07–$18.09 / hourAbility to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members.
Restaurant Manager The Kitchen TableRestaurant ManagerCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.
Line Cook First Hospitality Group IncLine CookLouisville, KYOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Line Cook American Cruise Lines, Inc.Line CookLouisville, KYAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Cook I (Part Time) The Galt House HotelCook I (Part Time)Louisville, KYThis position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delivery to multiple points of sale including the Blue Horse, all banquet space, Quench, guest rooms and other areas as deemed necessary to satisfy our guests. This role routinely uses kitchen equipment and appliances such as meat slicers, grills, stoves, ovens, mixers, refrigerators, freezers, dish machines, etc.
NewPCC Saturday Cook The Southern Baptist Theological SeminaryPCC Saturday CookLouisville, KYThe person in this position will use the following equipment: Deep Fryers, Convection Ovens, Steamers, Tilt Skillets, Steam Kettles, Hot Box, Hot Wells, Knives, and a slicer. The Job will include cooking Brunch and Dinner on Saturday, setting up and serving, and kitchen prep work as directed by the Chefs.
NewPCC Breakfast Cook The Southern Baptist Theological SeminaryPCC Breakfast CookLouisville, KYThe person in this position will use the following equipment: Deep Fryers, Convection Ovens, Steamers, Tilt Skillets, Steam Kettles, Hot Box, Hot Wells, Knives, and slicer. The Job will include cooking breakfast daily, setting up and serving breakfast, and kitchen prep work as directed by the Chefs.
NewRegional Director of Culinary Experience Triple Crown Senior LivingRegional Director of Culinary ExperienceLouisville, KentuckyThe Regional Director of Culinary Experience provides dining support, develops menus, recipes and production details specifically for Triple Crown Senior Living culinary programs. This position will also provide training and guidance for Executive Directors, Culinary Directors, Sous Chefs, Cooks, and Culinary Associates in all aspects of the culinary service programs.
PM Line Cook at Proof on Main Ennismore International Management LtdPM Line Cook at Proof on MainLouisville, KYCome join our FlockJob DescriptionReports To Sous Chef Chef de Cuisine Executive ChefGeneral Purpose Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
GUEST EXPERIENCE & BRAND MANAGER – Le Moo | Grassa Gramma | Sake a Gogo | Village Anchor BELLE NOBLE ENTERTAINMENT LLCGUEST EXPERIENCE & BRAND MANAGER – Le Moo | Grassa Gramma | Sake a Gogo | Village AnchorLouisville, KYThis is a hybrid position that combines hospitality, guest relations, marketing, events, reservations, community outreach, content creation, and brand management. Then you may be planning a wine dinner, coordinating a birthday celebration, responding to guest feedback, or brainstorming the next big event.
NewLead Line Cook White Lodging Services CorporationLead Line CookLouisville, KYIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
NewKitchen Manager Brazeiros - BRAZEIRO CHURRASCARIA, INCKitchen ManagerLouisville, KYIf you're ready to lead a scratch kitchen, build a strong team, and make an impact in one of Louisville's premier upscale casual restaurants, we'd love to meet you. We believe great restaurants are built by great people, and we're committed to investing in leaders who inspire their teams and take pride in their craft.
Hospital Cafe Manager Compass Group North AmericaHospital Cafe ManagerLouisville, KY$60,000–$70,000 / yearOur Retail Managers are responsible for the successful operation of Food & Retail Services and will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.