Part time Line Cook to join our Culinary team at Bethesdan Hotel. Crescent CareersPart time Line Cook to join our Culinary team at Bethesdan Hotel.Bethesda, MarylandOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. This leadership role is ideal for a hospitality professional who is passionate about creating exceptional guest experiences, developing high-performing teams, and driving operational excellence.
Line Cooks - Full-Time Crescent CareersLine Cooks - Full-TimeBaltimore, MarylandToday, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
line cook Seminole Hard Rock Support Servicesline cookDistrict of ColumbiaWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec.
Line Cook BarTacoLine CookWashington, DCFor all team members, we also offer an Employee Assistance Program that encompasses assistance for mental health including 3 face-to-face counseling sessions, 5 telephonic wellness coaching sessions, 3 critical incident stress management events per year. Through hands-on training and growth-focused opportunities, we build confidence and nurture skills that will serve our team members both at bartaco and wherever life takes them.
Line Cook House Of Flavors LLCLine CookLaurel, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Fox Restaurant ConceptsLine CookAnnapolis, MD$15.25–$22 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Asian Restaurant Line Cook II Full Time Luk Fu Maryland Live! Casino & Hotel MarylandAsian Restaurant Line Cook II Full Time Luk Fu MarylandHanover, MDWhy We Need Your Talents: The Asian Restaurant Line Cook II plays a vital role in delivering an exceptional dining experience by preparing high‑quality food items and supporting seamless kitchen operations. By maintaining organized workstations, following recipes accurately, and upholding strict food‑safety and temperature‑control procedures, you help create an efficient, well‑coordinated kitchen environment.
Line Cook III David''s Part Time Maryland Live! Casino & Hotel MarylandLine Cook III David''s Part Time MarylandHanover, MDWhy We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook II Sports & Social Maryland Live! Casino & Hotel MarylandLine Cook II Sports & Social MarylandHanover, MDWhy We Need Your Talents: As a Line Cook II, you play an essential role in supporting our culinary operations by preparing high‑quality menu items and ensuring all ingredients, tools, and workstations are organized and ready for service. By upholding our commitments to quality, safety, and efficiency, you help the culinary team operate seamlessly in a fast‑paced environment and reinforce the exceptional hospitality that defines the Live! experience.
Line Cook The Cheesecake Factory IncLine CookAnnapolis, MD$15.25–$22 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook III Banquets Maryland Part Time Live! Casino & Hotel MarylandLine Cook III Banquets Maryland Part TimeHanover, MDWhy We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook- Maryland Club Legends Hospitality, LLCLine Cook- Maryland ClubCollege Park, MDOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Maryland Club is seeking a skilled and reliable Line Cook to support food service operations at one of the University of Maryland's premier sports and entertainment venues.
Line Cook III Sports & Social Part Time Maryland Live! Casino & Hotel MarylandLine Cook III Sports & Social Part Time MarylandHanover, MDBy following established recipes, maintaining clean and well‑prepared stations, and demonstrating professionalism throughout each service, you help deliver a consistently exceptional dining experience that leaves a lasting impression on our guests. Why We Need Your Talents: The Line Cook III plays a vital role in supporting the culinary team by preparing and cooking all food items with precision, consistency, and a strong commitment to quality.
NewLine Cook The BrigLine CookWASHINGTON, DCPart timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy bar.
NewLine Cook - Full-time Hygea HealthcareLine Cook - Full-timeMiddle River, MarylandProven experience as a Cook or in institutional food service, preferably in a healthcare or hospitality setting (at least one year), Serv Safe Certification, Basic Computer Skills( web and Email). Prepare and Produce: Execute all aspects of meal preparation ( potentially prep work for breakfast, lunch, dinner) following established recipes and menus with consistency and precision.
Lead Line Cook- Maryland Club LegendsLead Line Cook- Maryland ClubBerwyn Heights, MDOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.
Lead Line Cook- Maryland Club Legends Hospitality, LLCLead Line Cook- Maryland ClubCollege Park, MDOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.
Experienced Grill/Line Cook All American Steakhouse / PH SteakhouseExperienced Grill/Line CookPARKVILLE, MDThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Pizza Cook Carmelo'sPizza CookLinthicum Heights, MDFull timeCarmelo's is a beloved dining destination in Linthicum Heights, MD, known for serving up mouthwatering Italian-inspired cuisine with heart and authenticity. We're proud to foster a supportive kitchen culture where talented team members can grow and do what they love every day.
Cook Pollo CamperoCookArlington, VirginiaFull timeOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.