New["Banquet Senior Sous Chef","Banquet Senior Sous Chef"] Compass Group, North America["Banquet Senior Sous Chef","Banquet Senior Sous Chef"]WashingtonMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Union Square Events**Position: Banquet Senior Sous Chef****Salary: $85,000 to $100,00**Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
New["Sous Chef","Sous Chef"] Jose Andres Group["Sous Chef","Sous Chef"]WashingtonDescriptionJob Title: Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences,innovation, and a values-driven culture. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
New["CATERING SOUS CHEF - Inter-American Development Bank - Washington DC","CATERING SOUS CHEF - Inter-American Development Bank - Washington DC"] Compass Group USA["CATERING SOUS CHEF - Inter-American Development Bank - Washington DC","CATERING SOUS CHEF - Inter-American Development Bank - Washington DC"]WashingtonKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Sous Chef","Sous Chef"] Teds Bulletin["Sous Chef","Sous Chef"]WashingtonTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
New["Sous Chef-New","Sous Chef-New"] Teds Bulletin["Sous Chef-New","Sous Chef-New"]WashingtonTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is partof the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
SOUS CHEF (FULL AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL AND PART TIME)Towson, MD$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef PutterySous ChefWashington DCWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
New["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"] Compass Group USA["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"]Washington$70,000–$75,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Banquet Sous Chef","Banquet Sous Chef"] Accor Hotels["Banquet Sous Chef","Banquet Sous Chef"]WashingtonEmbrace the Fairmont values while mentoring the team to support internal committees and events* Any other duties as assignedQualifications* Formal culinary education preferred* Minimum 8 years progressive culinary experience including large banquet functions* Minimum 3 years in a culinary leadership role, preferably in a luxury hotel* Must have experience and be proficient in both a la carte and production cooking* Excellent interpersonal and communication skills, ability to work well under pressure* Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills* Must be innovative, detail oriented and quality conscious* Current First Aid and Servsafe an asset* DC Health Department Certificate required* Must be a true team player who consistently leads by example, champions an inclusive culture and embody our shared values of Respect, Belonging, Integrity, Empowerment, and ExcellenceThis position requires availability on weekends, mornings, evenings and holidaysVisa Requirements: Must be legally eligible to work in the U.S.A. Responsible for the day to day operations of the Banquet kitchen and ensure guest satisfaction of all Banquet functions in the hotel* Effective onboarding & development of your team, including ongoing performance feedback and coaching as needed* Manage departmental payroll, scheduling and additional administration duties* Daily ordering of all food production requirements for the department* Responsible for the kitchen operation in the absence of the Executive Chef* Attends requested Pre - Cons to represent the culinary team on the banquet operation* Ensure compliance and adherence to health, safety, sanitation, alcohol and emergency procedures.*
New["SOUS CHEF (FULL AND PART TIME)","SOUS CHEF (FULL AND PART TIME)"] Compass Group, North America["SOUS CHEF (FULL AND PART TIME)","SOUS CHEF (FULL AND PART TIME)"]TowsonPerforms other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text **JOB** to **75000** and search **requisition ID number** **1554907.**The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Sous Chef of Suites - Capital One Arena AramarkSous Chef of Suites - Capital One ArenaWashington, DCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef Of Suites - Capital One Arena Aramark Corp.Sous Chef Of Suites - Capital One ArenaNortheast Boundary, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Marriott International IncSous ChefWashington, DCUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewPastry Sous Chef Compass Group North AmericaPastry Sous ChefWashington, DC$80,000–$85,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Berwyn Heights, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Sous Chef (Full AND Part Time) Compass Group USA IncSous Chef (Full AND Part Time)Towson, MD$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
SOUS CHEF- BALTIMORE, MD Compass Group North AmericaSOUS CHEF- BALTIMORE, MDBALTIMORE, MD$55,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef SAGE Dining Services IncSous ChefAnnapolis, MDSome weekends, evenings, or catering events with advanced notice. to 3 p.m.
Sous Chef HEI Hotels and ResortsSous ChefWashington, DC$72,000–$74,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
New["SOUS CHEF- BALTIMORE, MD","SOUS CHEF- BALTIMORE, MD"] Compass Group, North America["SOUS CHEF- BALTIMORE, MD","SOUS CHEF- BALTIMORE, MD"]Baltimore$55,000–$65,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.