AramarkNewChef Manager - Gettysburg National Battlefield Museum AramarkChef Manager - Gettysburg National Battlefield MuseumGettysburg, PABattlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AVI FoodsystemsExecutive Sous Chef (McDaniel College) AVI FoodsystemsExecutive Sous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.
SodexoExecutive Chef 2- Healthcare SodexoExecutive Chef 2- HealthcareOLNEY, MDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.
Sunrise Senior LivingExecutive Chef Luxury Sunrise Senior LivingExecutive Chef LuxuryBethesda, MarylandCOMMUNITY NAME: Maplewood Park Place Job ID: 2026-241948 JOB OVERVIEW: The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity.
Erickson Senior LivingNewExecutive Chef Erickson Senior LivingExecutive ChefSilver Spring, MD$80,000–$90,000 / yearLocation:Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:* Fireside Restaurant - A full-service fine dining restaurant delivering an elevated dinner experience* Potomac Café - Adynamic, all-day café offering deli selections and cook-to-order meals for breakfast, lunch, and dinnerWe are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation* Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).Please note that specific state regulations and requirements may be applicable.
Sodexo SAExecutive Chef 2 Sodexo SAExecutive Chef 2North Bethesda, MDMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Penn EntertaimentNewExecutive Chef Penn EntertaimentExecutive ChefYork, PAAssociates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Visitation Hotel Frederick, a Tribute Portfolio HotelSous Chef Visitation Hotel Frederick, a Tribute Portfolio HotelSous ChefFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Sage HospitalitySous Chef Sage HospitalitySous ChefNorth Bethesda, Maryland$80,000–$82,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.
AVI FoodsystemsSous Chef (McDaniel College) AVI FoodsystemsSous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD.
Brooke Grove Retirement VillageSous Chef Brooke Grove Retirement VillageSous ChefOlney, MDBe responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.
Kisco Senior Living, LLCNewChef de Cuisine Kisco Senior Living, LLCChef de CuisineGaithersburg, MD$85,000–$90,000 / yearJob DescriptionOur Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Bring a smile to work every day* Be a great team player* Be a progressive and creative thinker* Be a high school graduate (preferred)* Have one to three years of cooking experienceWhat do we do?
InvitedCook 1 InvitedCook 1Rockville, MDOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
ClubCorpNewCook 1 ClubCorpCook 1Rockville, MDOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Frederick Community CollegeAdjunct, Culinary Arts Frederick Community CollegeAdjunct, Culinary Artsfrederick, MDPromotes student success by conducting outreach to underperforming students, showing flexibility in style and work schedule, exhibiting a passion for teaching and engaging students in the learning process. The Adjunct Faculty of Culinary Arts provides engaging classroom and kitchen laboratory instruction in culinary and/or baking courses for students with diverse interests, abilities and experience.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Rockville Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte RockvilleRockville, MD$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Bethesda Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BethesdaBethesda, MD$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
XCALCook/Line Prep Cook XCALCook/Line Prep CookAshburn, VAOur facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience. XCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiast of all levels.
Hyatt Regency BethesdaCook Hyatt Regency BethesdaCookBethesda, MarylandMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
HHM HospitalityPrep Cook HHM HospitalityPrep CookFrederick, MDPrior culinary training and/or prep cook experience Ability to multitask and prioritize key assignments Strong knife skills. Requires standing and moving for extended periods Use of hands and fingers to operate kitchen equipment and food items.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberLeesburg, VirginiaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
The Rittenhouse HotelNewPrep Cook The Rittenhouse HotelPrep CookFrederick, MDWork environment and context: Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
Tatte Holdings, LLCLine Cook - Tatte Ashburn Tatte Holdings, LLCLine Cook - Tatte AshburnAshburn, VA$19–$23 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Whiteface LodgeNewPrep Cook Whiteface LodgePrep CookFrederick, MDWork Environment and ContextRequires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
DBG HospitalityLine cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
DBG HospitalityGeneral Manager DBG HospitalityGeneral ManagerSilver Spring, MDOversee reservations, waitlist flow, POS systems, scheduling software, and other operational technology platforms to ensure smooth and efficient operation. Lead pre-opening operational preparation for the new location, including staffing, training, systems setup, vendor coordination, and readiness planning.
Hyatt Regency BethesdaSteward (Dishwasher) Hyatt Regency BethesdaSteward (Dishwasher)Bethesda, MarylandRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Penn EntertaimentNewCook 2 Food Court Penn EntertaimentCook 2 Food CourtYork, PAPrepare and display/plate foods as venue requires including banquets, receptions, buffets, a la carte in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals. Prepare plated menu items as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
Visitation Hotel Frederick, a Tribute Portfolio HotelSteward (Dishwasher) Visitation Hotel Frederick, a Tribute Portfolio HotelSteward (Dishwasher)Frederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Visitation Hotel Frederick, a Tribute Portfolio HotelLine Cook Visitation Hotel Frederick, a Tribute Portfolio HotelLine CookFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.