AramarkChef Manager - Mesa Verde National Park AramarkChef Manager - Mesa Verde National ParkDolores, CO$57,784–$58,240 / yearSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
PF ChangsExecutive Chef PF ChangsExecutive ChefWestminster, CO$89,000–$109,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kimpton Hotel Monaco DenverExecutive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco DenverExecutive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco DenverDenver, COThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Sonnenalp HotelNewExecutive Sous Chef Sonnenalp HotelExecutive Sous ChefEdwards, COSupport, cooperate with, and implement specific procedures and programs for safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The Executive Sous Chef is responsible for effective management of the Harvest, Stewarding and Food Truck and Banquet Events to include overseeing and leading culinary and stewarding staff, menu creation, training, ordering and food cost/inventory.
Four CornersFederales Denver - Pizza Executive Sous Chef Four CornersFederales Denver - Pizza Executive Sous ChefDenver, ColoradoFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
Four Corners.Federales Denver - Executive Sous Chef Four Corners.Federales Denver - Executive Sous ChefDenver, COFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton Durango Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton DurangoDurango, COAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Vail ResortsExecutive Chef, Kindred Vail ResortsExecutive Chef, KindredKeystone, CO$88,868.83–$114,225.42 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. We are seeking a highly skilled and visionary Executive Chef to lead the culinary operations of our prestigious luxury hotel, which features a signature restaurant, upscale bar, 24-hour room service, and a dynamic banquet program.
Troon Golf LLCExecutive Sous Chef Troon Golf LLCExecutive Sous ChefEdwards, CO$75,000–$85,000 / yearAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Antithesis at the Royal Gorge MansionExecutive Chef Antithesis at the Royal Gorge MansionExecutive ChefCañon City, CO$130,000–$160,000 / yearLocated in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.
Vail Resorts IncExecutive Chef, Kindred Vail Resorts IncExecutive Chef, KindredKeystone, CO$105,000–$115,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. We are seeking a highly skilled and visionary Executive Chef to lead the culinary operations of our prestigious luxury hotel, which features a signature restaurant, upscale bar, 24-hour room service, and a dynamic banquet program.
Beyul RetreatExecutive Chef Beyul RetreatExecutive ChefMeredith, CO$6,000–$6,500 / yearManage food ordering which includes making prep lists, tracking what events are coming down the pipeline, ordering according to guest count and dietary restrictions. You ll have the opportunity to shape menus, build systems, and lead a small, dedicated team, all while working in a remote and beautiful mountain setting.
Water Grill DenverExecutive Chef Water Grill DenverExecutive ChefDenver, CO$105,000–$125,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Maggiano's Little ItalyExecutive Chef Maggiano's Little ItalyExecutive ChefEnglewood, COOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.
Marriott International IncNewExecutive Sous Chef Marriott International IncExecutive Sous ChefAspen, COAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Auberge Resorts LLCExecutive Sous Chef Auberge Resorts LLCExecutive Sous ChefTelluride, CO$80,000–$110,000 / yearWhile each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. Lead the various levels of Cooks to ensure that all food is tastefully prepared as scheduled, portions are controlled per specification, and plates are properly garnished and attractively presented.
Paradies LagardereExecutive Chef - DEN Airport - Paradies Lagardere Paradies LagardereExecutive Chef - DEN Airport - Paradies LagardereDenver, CO$80,000–$85,000 / yearWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Auberge Resorts LLCExecutive Chef Auberge Resorts LLCExecutive ChefMountain Village, CO$125,000–$135,000 / yearJoin our team as the Executive Chef for Madeline Hotel and Residences, Auberge Resorts Collection, serving as the business and cultural lead of the culinary operations attending to our guests, and our colleagues by being responsible for all aspects of the restaurant kitchens, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen team members, and growing and developing the product and profitability of the food items. Creating professional relationships and active involvement with all hotel operations, including but not limited to; daily, and weekly management meetings, and support to all team members, including the Manager on Duty Shifts.
Garden of the Gods Resort and ClubNewExecutive Chef Garden of the Gods Resort and ClubExecutive ChefColorado Springs, COThe Executive Chef oversees the following: Supervising all culinary team members, developing and monitoring food and labor cost, and maintaining the highest professional food quality and sanitation procedures. In addition, we value and encourage your creativity with menu design, recipes, items and ingredients, your continuous improvement and personal commitment to service excellence, which has permitted our company to be recognized for delivering extraordinary guest and member experiences.
Hilton GlobalExecutive Sous Chef - DoubleTree by Hilton Durango Hilton GlobalExecutive Sous Chef - DoubleTree by Hilton DurangoDurango, COFull timeLocated on the banks of the Animas River, in the heart of downtown Durango, Doubletree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on-site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well as guest-favorite amenities including an indoor pool, fitness center, and scenic river-view spaces. This role supports all culinary outlets across the property, including In-Room Dining, the Animas River Beer Garden, Animas River Grille, Animas River Lounge, and banquets, ensuring consistency, quality, and an exceptional guest experience.
ClubCorp USA IncExecutive Chef ClubCorp USA IncExecutive ChefAurora, COOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Ute Mountain Casino HotelExecutive Chef Ute Mountain Casino HotelExecutive ChefTowaoc, ColoradoImportant Note:In addition to meeting minimum requirements: education, experience, and certifications must indicate candidate possesses the knowledge, skills, and abilities necessary to meet all key accountabilities. Supervisory Responsibilities:The Executive Chef, directly reporting to the Director of F&B, is responsible for leading the kitchen staff, combining expertise as a capable culinary artist with a firm grasp of kitchen administration.
J.F. Shea Co IncExecutive Chef J.F. Shea Co IncExecutive ChefCastle Pines, CO$75,000–$80,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefDenver, CO$83,000–$85,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
American Rocky Mountaineer LLCExecutive Chef (USA Operations) American Rocky Mountaineer LLCExecutive Chef (USA Operations)Denver, CO$105,000–$115,000 / yearPart timeThe Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision into reliable execution within a mobile, safety-critical environment. This role is accountable for leading and executing all Canyon Spirit onboard culinary operations through others, ensuring that the culinary program delivers exceptional, consistent, and safe guest experiences while supporting business objectives.
Hyatt Hotels CorpExecutive Chef Hyatt Hotels CorpExecutive ChefVail, COFeaturing Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.\n \nHyatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Senior Lifestyle CorpNewExecutive Chef (Temporarily Position) Senior Lifestyle CorpExecutive Chef (Temporarily Position)Colorado Springs, COWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
Vail ResortsSenior Executive Chef The Hythe a Marriott Luxury Collection Resort Vail ResortsSenior Executive Chef The Hythe a Marriott Luxury Collection ResortVail, CO$88,868.83–$114,225.42 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Erickson Senior LivingExecutive Chef Erickson Senior LivingExecutive ChefHighlands Ranch, ColoradoWind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Join our team as an Executive Chef and bring your passion for exceptional food, collaboration, and culinary excellence to a group of award-winning chefs and dining leaders.
Vail Resorts IncSenior Executive Chef The Hythe a Marriott Luxury Collection Resort Vail Resorts IncSenior Executive Chef The Hythe a Marriott Luxury Collection ResortVail, CO$88,868.83–$114,225.42 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Compass Group North AmericaEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFBrush, COThat is why we believe that using the freshest ingredients makes for the best dishes staying ahead of industry trends pushes us to be innovative and giving team members the right tools and resources helps them to perform their best. Develop implement and manage the departments budget continually analyze forecast monitor and control the labor and food costs through various methods to meetexceed managementbudget objectives.
Sunrise Senior LivingExecutive Chef III Sunrise Senior LivingExecutive Chef IIILoveland, COMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor/labour. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.
Barcelona Wine BarExecutive Chef-Denver Barcelona Wine BarExecutive Chef-DenverDenver, CO$100,000–$110,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Barcelona Wine BarExecutive Chef- New Restaurant Opening Barcelona Wine BarExecutive Chef- New Restaurant OpeningDenver, COThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Atria Senior LivingDirector Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefLongmont, Colorado$86,000–$98,900 / yearResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Landry's IncExecutive Chef Landry's IncExecutive ChefLakewood, CO$75,000–$95,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic *Application deadline is 7/15/2026. If you thrive in a fast-paced, refined environment and are passionate about delivering outstanding cuisine with precision and creativity, this is your chance to lead the culinary vision at a premier steakhouse destination.
Simms SteakhouseExecutive Chef Simms SteakhouseExecutive ChefLakewood, Colorado$90,000–$105,000 / yearIf you thrive in a fast-paced, refined environment and are passionate about delivering outstanding cuisine with precision and creativity, this is your chance to lead the culinary vision at a premier steakhouse destination. At Simms Steakhouse in Lakewood, exceptional steaks, fresh seafood, and breathtaking views come together to create a truly memorable dining experience.
Atrium HospitalityExecutive Chef Atrium HospitalityExecutive ChefLoveland, ColoradoPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Compensation Range : $91,617- $103,000Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role.
AquariumExecutive Chef AquariumExecutive ChefDenver, Colorado$90,000–$105,000 / yearWe’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. If you thrive in a dynamic, fast-paced environment, love mentoring a team, and are passionate about turning every plate into a memorable experience, this is your chance to lead the heart of the culinary adventure.
Brookdale Senior LivingExecutive Chef Brookdale Senior LivingExecutive ChefDenver, COFull timeRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Atria Senior Living Group IncDirector Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive ChefLongmont, COResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
SodexoExecutive Chef 1 SodexoExecutive Chef 1LAKEWOOD, COMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Colorado Academy is a prestigious private pre-K -12 college preparatory school with an exceptional 96-acrea campus community.
SodexoCatering Executive Chef 2 SodexoCatering Executive Chef 2DENVER, COMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Steamboat Seafood CompanyExecutive Chef Catering Steamboat Seafood CompanyExecutive Chef CateringSteamboat Springs, COExecutive Chef of Steamboat Meat and Seafood Company Catering Department is responsible for overseeing all food production for catering operations, and retail prepared foods. This role ensures consistent quality, efficient production, proper sanitation practices, inventory management, and timely fulfillment of catering and retail needs.
Compass Group North AmericaEXECUTIVE CHEF III Compass Group North AmericaEXECUTIVE CHEF IIIEnglewood, COAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Hyatt Hotels CorpSous Chef Hyatt Hotels CorpSous ChefBeaver Creek, COn \nPark Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Actual pay will be commensurate with experience.\n \nHyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.
St. Andrew'sExecutive Chef St. Andrew'sExecutive ChefAurora, CO$70,000–$80,000 / yearManages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
The Westin WestminsterSous Chef The Westin WestminsterSous ChefWestminster, Colorado$53,848.88–$64,850.27The Westin Westminster is seeking an experienced and passionate Sous Chef to support the Executive Chef in leading our culinary operations, with a primary focus on our à la carte restaurant, Spotted Donkey. If you are a hands-on culinary leader with a passion for restaurant excellence, team development, and delivering exceptional guest experiences, we invite you to apply and become part of our culinary leadership team.
Pyramid Colorado ManagementFull Time Sous Chef - Marriott Colorado Springs Pyramid Colorado ManagementFull Time Sous Chef - Marriott Colorado SpringsColorado Springs, ColoradoWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. And it happens because the person at the helm of daily operations cares deeply about every plate that leaves the kitchen, every guest that experiences it, and every person who helped make it possible.
Beyul RetreatSous Chef Beyul RetreatSous ChefMeredith, COFor staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.