294 Results for

Line Cook Jobs in Colorado

Jobs

New!

Denver, COToday

$20–$22

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.

Lakewood, CO30+ days ago

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

New!

Brighton, CO2 days ago

$17–$19 Per Hour

Crested Butte, CO24 days ago

$20–$29 Per Hour

Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. Our venues offer a wide range of guest experiences, from elevated dining to approachable everyday hospitality, all rooted in quality, consistency, and genuine care for our guests and our team.

Snowmass Village, CO7 days ago

We’re looking for reliable, fast-moving kitchen team members who can handle a busy line, prepare food consistently, and help keep service running smoothly during high-volume shifts. Base Camp is a busy restaurant at the base of Snowmass Mountain with a strong seasonal crowd, fast-paced summer service, and a team that knows how to work hard and have fun.

Greenwood Village, CO30+ days ago

Part-time

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

Westminster, Colorado30+ days ago

$18–$22

About The Ranch Country Club:The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold.

New!

Englewood, CO2 days ago

$23–$25 Per Hour

Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where cooks can grow their skills while working alongside a passionate and professional kitchen team. If you enjoy working in a fast-paced kitchen, take pride in your craft, and want to be part of a supportive and professional culinary team, we would love to meet you.

New!

Grand Junction, CO2 days ago

$17–$21 Per Hour

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Evergreen, Colorado30+ days ago

$20–$23

Just twenty-five miles west of downtown Denver, off of Interstate Highway 70, you will find us in the foothills of the Rocky Mountains situated at an elevation of 7,665 feet (2,336 meters), which places us almost half a mile higher than Zermatt, Switzerland. In addition to our famed course, we offer an array of amenities including a family-friendly, resort-style pool, fitness center, library, 5 tennis courts, 3 pickleball courts, and a golf simulator.

New!

Denver, CO2 days ago

Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.

Lakewood, CO30+ days ago

$17–$19 Per Hour

Westminster, Colorado9 days ago

$18–$21

New!

Englewood, CO2 days ago

$24–$27 Per Hour

DescriptionCherry Hills Village, CODepartment: Culinary TeamReport to: Executive ChefSalary: $24 - $27 DOEJoin One of Denver's Premier Private Club Culinary TeamsGlenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

Boulder, CO13 days ago

$20–$23 Per Hour

About us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team.

Thornton, CO30+ days ago

$20–$22 Per Hour

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Fort Collins, CO17 days ago

$18–$18

For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.

Denver, CO30+ days ago

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

FORT COLLINS, CO29 days ago

Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces.

Boulder, CO30+ days ago

$41,844–$43,846 Per Year

As one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our comprehensive benefits package (https://www.colorado.edu/jobs/benefits) includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit.

New!

Denver, CO2 days ago

$19.29–$23 Per Hour

While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. Key Job ResponsibilitiesFollows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.

Arvada, CO25 days ago

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. The base hourly pay range represents the low and high end of the pay range for this position AND is based on experience and skill level.

New!

Colorado Springs, CO2 days ago

Hiring immediately with full-time, part-time, and flexible schedulingJoin our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Possible work stations include: Pantry, Fryer, Broiler/Grill, Sauté, Dessert Station, Buffet or Banquet, Buffet Action Stations.* Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.*

New!

Denver, CO2 days ago

Grand Junction, Colorado30+ days ago

$17–$21 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Longmont, CO, CO2 days ago

High school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

New!

Colorado Springs, CO2 days ago

Set up and maintain serving lines including hot food lines, short-order stations, and salad bars. Key Responsibilities:Prepare breakfast and lunch meals according to approved Armed Forces recipes and menus.

Loveland, CO27 days ago

You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Jefferson County, CO30+ days ago

$18–$22 Per Hour

Qualifications: Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level). Key Responsibilities: Prepare and cook menu items according to recipes, portioning, and presentation specifications.

Edwards, CO23 days ago

$20–$23 Per Hour

The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors.

Fort Collins, Colorado30+ days ago

$20–$30

Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.

New!

Castle Rock, CO2 days ago

Description:
About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.
Parry's restau...

New!

Commerce City, CO5 days ago

Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area.* Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location.* freezing temperatures, rain, sleet, snow & hot, mid-summer days)* Ability to work flexible shifts including nights, weekends and holidays* Must be proactive, self-motivated, organized and the ability to prioritize as needed.

New!

Grand Junction, CO2 days ago

$17–$21 Per Hour

Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

New!

Denver, CO2 days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

New!

Denver, CO6 days ago

$22–$24 Per Hour

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Pueblo, CO11 days ago

Our kitchens run on teamwork, consistency, and a commitment to McAlister’s Genuine Hospitality (MGH)—serving guests and supporting teammates with pride and professionalism. If you enjoy working in a fast-paced kitchen, take pride in quality, and want to be part of a team that respects your work, we’d like to meet you.

New!

Westminster, CO2 days ago

$18–$22 Per Hour

A minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*

Vail, CO23 days ago

$21.50–$23 Per Hour

The Sonnenalp Hotel is seeking a Full Time Summer Seasonal Line Cook II to support daily kitchen operations by preparing high-quality dishes with consistency, efficiency, and attention to detail. The Cook II is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes.

New!

Denver, CO2 days ago

$22–$24 Per Hour

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. We are committed to building a workplace that excites, rewards, and supports you-one where passionate, professional, and knowledgeable individuals can grow and thrive.

Vail, CO30+ days ago

$24–$24 Per Hour

3+ years of culinary experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Maintain an appropriate cleaning schedule for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

colorado springs, CO30+ days ago

Full-time

Beulah Valley, CO26 days ago

While we do serve bar food and burgers, we also serve entrees that require you to build pan sauces to order, cook steaks to temp and season appropriately by tasting and learning how to build flavor. This position requires you to perform all aspects of cooking on the line including saute, grill, fryer and prep projects.

Vail, CO30 days ago

$23–$30 Per Hour

We offer the following stations in our kitchen and seek to find which one fits the individual's skill set best: grill, saute, vegetable, pantry/garde manger, raw bar, pasta, prep, and line prep. The open kitchen, open live fires, energetic vibe, and carefully curated taps and cocktails all contribute to the perfect modern mountain dining experience.

New!

Grand Junction, CO2 days ago

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Parker, CO5 days ago

$18–$20 Per Hour

If you like making a difference and you would like to be a part of a team that continually strives for excellence while having fun, come join the team at Boondocks Food & Fun. We are committed to making each patron feel that they are truly our guest by consistently providing high quality entertainment, delicious food, and outstanding service.

Fort Collins, CO30+ days ago

$15.40–$19.25 Per Hour

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

New!

Denver, CO2 days ago

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.

New!

Englewood, CO2 days ago

$15.16–$21.50 Per Hour

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

Winter Park, CO23 days ago

$20–$22

Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keep our company healthy and functional.

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Line Cook Jobs in Colorado

Cook II Kimpton Hotel Monaco Denver

Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and Taproom

Line Cook / Prep Cook / Pizza Cook Old Chicago - Hourly

Line Cook Elk Ave Prime

Line Cook Base Camp Snowmass

Line Cook/Prep Cook Ted's Montana Grill

Line Cook - Banquet Experience The Ranch Country Club

Line Cook Glenmoor Country Club

Line Cook | Part-Time | Grand Junction Convention Center OakView Group

Line Cook Hiwan Golf Club

Line Cook Sifted LLC

Cook Line / Pizza / Prep Old Chicago Pizza and Taproom

Line Cook The Ranch Country Club

Lead Line Cook Glenmoor Country Club

Line Cook Centro Mexican Kitchen

Line Cook Little Pub Holdings LLC

Line Cook Carrabba's Italian Grill

Line Cook I Gin & Luck

Line Cook / Prep Cook TERIYAKI MADNESS

Head Line Cook, Athletics University of Colorado

Line Cook - Henry's Tavern Claim Jumper

Experienced Line Cook Smokin Fins

Restaurant Line Cook Great Wolf Resorts

Line Cook I gin & luck

Line Cook | Part-Time | Grand Junction Convention Center Oak View Group

Experienced Line Cook Fox Hill Club

Line Cook LADGOV CORPORATION

line Cook Village Inn

Line Cook The Park in Conifer

Harvest Line Cook Sonnenalp Hotel

Sous Chef - Line Cook Star Of India Fort Collins

Line Cook Parry\'s Pizzeria & Taphouse

Line/Prep Cook Legends

Line Cook | Part-Time | Grand Junction Convention Center AEG Presents

Line Cook J Alexander's

Lead Line Cook - Corinne White Lodging Services Corporation

Line Cook - PUEBLO, CO McAlister's Deli

Line Cook Snooze

Line Cook II Sonnenalp Hotel

Line Cook - Osteria Marco - Denver International Airport First Meridian Services

Lead Line Cook Piney River Ranch

Line Cook Ladgov Corporation

Line Cook Beulah Inn

Line Cook Mountain Standard

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cooks - Parker,CO ($18 to $20 per hour DOE) BOONDOCKS

Line Cook Cinemark USA, Inc

Line Cook-Corsica RiNo Corsica Wine Bar

Line Cook Eddie V's Prime Seafood

Lead Line Cook (Granby,CO) Down the Street Eats

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