New["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"] Compass Group USA["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"]Washington$70,000–$75,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Banquet Sous Chef","Banquet Sous Chef"] Accor Hotels["Banquet Sous Chef","Banquet Sous Chef"]WashingtonEmbrace the Fairmont values while mentoring the team to support internal committees and events* Any other duties as assignedQualifications* Formal culinary education preferred* Minimum 8 years progressive culinary experience including large banquet functions* Minimum 3 years in a culinary leadership role, preferably in a luxury hotel* Must have experience and be proficient in both a la carte and production cooking* Excellent interpersonal and communication skills, ability to work well under pressure* Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills* Must be innovative, detail oriented and quality conscious* Current First Aid and Servsafe an asset* DC Health Department Certificate required* Must be a true team player who consistently leads by example, champions an inclusive culture and embody our shared values of Respect, Belonging, Integrity, Empowerment, and ExcellenceThis position requires availability on weekends, mornings, evenings and holidaysVisa Requirements: Must be legally eligible to work in the U.S.A. Responsible for the day to day operations of the Banquet kitchen and ensure guest satisfaction of all Banquet functions in the hotel* Effective onboarding & development of your team, including ongoing performance feedback and coaching as needed* Manage departmental payroll, scheduling and additional administration duties* Daily ordering of all food production requirements for the department* Responsible for the kitchen operation in the absence of the Executive Chef* Attends requested Pre - Cons to represent the culinary team on the banquet operation* Ensure compliance and adherence to health, safety, sanitation, alcohol and emergency procedures.*
Sous Chef of Suites - Capital One Arena AramarkSous Chef of Suites - Capital One ArenaWashington, DCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef Of Suites - Capital One Arena Aramark Corp.Sous Chef Of Suites - Capital One ArenaNortheast Boundary, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef, Sous (Res Dining) (Full Time) Compass Group USA IncChef, Sous (Res Dining) (Full Time)Washington, DC$30–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production.
Senior Sous Chef Marriott International IncSenior Sous ChefNational Harbor, MDUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
SOUS CHEF - The George Washington University - Washington, DC Compass Group North AmericaSOUS CHEF - The George Washington University - Washington, DCWASHINGTON, DC$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SOUS CHEF Compass Group North AmericaSOUS CHEFVA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous Chef Marriott International IncSous ChefWashington, DCUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Senior Sous Chef Compass Group North AmericaBanquet Senior Sous ChefWASHINGTON, DCWe are seeking an experienced Banquet Senior Sous Chef to join our award-winning culinary team and help deliver exceptional banquet experiences for high-profile events, weddings, galas, corporate functions, and VIP receptions. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Berwyn Heights, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
New["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"] Compass Group, North America["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"]Washington$70,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Salary:** $70,000 - $75,000At over 300 college & universities around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience.
New["CATERING SOUS CHEF - Inter-American Development Bank - Washington DC","CATERING SOUS CHEF - Inter-American Development Bank - Washington DC"] Compass Group, North America["CATERING SOUS CHEF - Inter-American Development Bank - Washington DC","CATERING SOUS CHEF - Inter-American Development Bank - Washington DC"]Washington$67,500–$80,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Glen Burnie, MD$26–$28 / hourBENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
Assistant Sous Chef Compass Business Solutions IncAssistant Sous ChefWashington, DC$70,000–$75,000 / yearAs a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef, youll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the clubs commitment to culinary excellence.
CHEF, SOUS (RES DINING) (FULL TIME) Compass Group North AmericaCHEF, SOUS (RES DINING) (FULL TIME)Washington, DC$30–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production.
New["Banquet Senior Sous Chef","Banquet Senior Sous Chef"] Compass Group, North America["Banquet Senior Sous Chef","Banquet Senior Sous Chef"]WashingtonMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Union Square Events**Position: Banquet Senior Sous Chef****Salary: $85,000 to $100,00**Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
NewSous Chef The PalmSous ChefMclean, Virginia$60,000–$75,000 / yearFull timeWe’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.
Sous Chef SAGE Dining Services IncSous ChefAnnapolis, MDSome weekends, evenings, or catering events with advanced notice. to 3 p.m.
Sous Chef Sage HospitalitySous ChefAlexandria, VirginiaFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.