PERFORMANCE EXECUTIVE CHEF - Auburn Athletics Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Auburn AthleticsAUBURN, ALPERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
Executive Chef - Columbus Georgia Convention and Trade Center Compass Group North AmericaExecutive Chef - Columbus Georgia Convention and Trade CenterColumbus, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFCOLUMBUS, GA$69,000–$70,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFColumbus, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Banquets Sous Chef PCH Hotels & ResortsBanquets Sous ChefOpelika, ALPart timeIf you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations. A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events.
Sous Chef Valley Hospitality ServicesSous ChefColumbus, GAFull timeAble to listen, understand clarify, and resolve concerns/issues raised by co-works and guests. · Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef.
Banquets Sous Chef PCH Hotels And ResortsBanquets Sous ChefOpelika, ALIf you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations. A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events.
Pastry Chef BotanicPastry ChefOpelika, AL$17–$19Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views.
NewCrepe Chef BotanicCrepe ChefOpelika, AL$12–$17We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. · Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times.
Executive Director of Culinary Services Hospital Housekeeping SystemsExecutive Director of Culinary ServicesColumbus, GeorgiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
NewExecutive Director of Culinary Services - Relocation Assistance Available HHSExecutive Director of Culinary Services - Relocation Assistance AvailableColumbus, GAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewColumbus - General Manager Wild Wing CafeColumbus - General ManagerColumbus, GAThe Manager will be accountable for overseeing all day-to-day operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house and back-of-house related responsibilities, and more. He/She will also provide collaborative leadership working with our executive chefs in attracting and retaining top talent and creating a great work environment for all staff.
FOOD SERVICE UTILITY (FULL TIME) Compass Group North AmericaFOOD SERVICE UTILITY (FULL TIME)Columbus, GA$15–$15.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
FOOD UNIT LEAD (FULL TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME)Columbus, GA$16–$19 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
PATIENT SERVICES MANAGER Compass Group North AmericaPATIENT SERVICES MANAGERColumbus, GALead, hire, train, and develop patient services team members • Oversee implementation of patient food service programs based on medical direction and patient population • Ensure compliance with special and modified diets within clinical guidelines • Drive patient satisfaction and service excellence initiatives • Maintain compliance with federal, state accrediting agency, and HIPAA regulations • Participate in Quality Assurance and Performance Improvement programs. • Associate degree with one year of food service experience or Bachelors degree in a related field • One year of food service management experience preferred, ideally in acute care • CDM, DTR, or RD preferred • ServSafe certification desirable • Proficiency in Microsoft Office, EMR, and diet office systems.
Restaurant Manager BotanicRestaurant ManagerOpelika, AL$70,000–$80,000We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. - Communicate with Executive Chef, VP of F&B and other relevant executive employees to successfully complete tasks such as payroll, food ordering, inspections, inventory, etc.
Morning Cook BotanicMorning CookOpelika, AL$17–$19At Botanic, you will have the chance to work alongside our talented Executive Chef, learning invaluable skills and techniques while contributing to a restaurant that aims to impact generations to come. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views.