Essential Duties and Responsibilities:* Assists in coordinating and participating in the preparation and cooking of various food items* Assists with planning and creating menus* Rolls out new culinary programs in conjunction with the marketing and culinary team* Assists with managing cost controls and controlling expenditure* Performs other duties as assignedQualifications:* Minimum 2 years of culinary experience in a high-volume setting, including in Corporate dining, fine dining, and luxury settings* Culinary experience includes preparing and creating healthy and wellness-focused menu options* Menu planning experience required* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation* Ability to set up and distribute production sheets* Supervisory, leadership, training, management, and coaching skills* ServSafe or Department of Health Certification is preferred* Computer skills and knowledge of MS Office products, including ExcelApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job Summary:As the Sous Chef, you will support the Executive Chef in leading the daily culinary operations for a premier, high-volume corporate dining account in New York.