Tallgrass Creek by Erickson Senior LivingNewSous Chef Tallgrass Creek by Erickson Senior LivingSous ChefOverland Park, KS$60,000–$60,000 / yearTallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefWichita, Kansas$75,000–$80,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Todds Creole KitchenNewExecutive Chef Todds Creole KitchenExecutive ChefWichita, KS$65,000–$70,000This is your chance to lead a team of hardworking individuals and help build something unique with a restaurant group in its early stages and become more than just another number on someone's clipboard. If you are a motivated culinary leader eager to bring your passion and expertise to Todds Creole Kitchen, apply now and become a vital part of our team!
Brookdale Senior LivingExecutive Chef Brookdale Senior LivingExecutive ChefShawnee, KSFull timeRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Oak View GroupSous Chef | Full-Time | Kansas Athletics Performance Dining Oak View GroupSous Chef | Full-Time | Kansas Athletics Performance DiningLawrence, Kansas$65,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Todds Creole KitchenNewSous Chef Todds Creole KitchenSous ChefWichita, KS$42,500–$47,500Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.
Davidson Hospitality GroupSous Chef Davidson Hospitality GroupSous ChefKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Margaritaville Hotel Kansas CitySous Chef Margaritaville Hotel Kansas CitySous ChefKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
J Gilbert'sSous Chef J Gilbert'sSous ChefOverland Park, Kansas$65,000–$70,000 / yearWith Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefTopeka, KSExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Margaritaville Hotel Kansas CityChef De Cuisine Margaritaville Hotel Kansas CityChef De CuisineKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Davidson Hospitality GroupChef De Cuisine Davidson Hospitality GroupChef De CuisineKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Erickson Senior LivingNewSous Chef Erickson Senior LivingSous ChefOverland Park, KSThe Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation* Manages daily kitchen production and food preparation to ensure timely service of resident meals* Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts* Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dockWhat you will need* Minimum of 3 years full-service experience required* Minimum of 6 months supervisory and coaching experience required* Must be able to work some weekends and holidays.* A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values* Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age* 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices* Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!* Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new onesHow you will make an impact* Supervises the scheduling, training, and discipline of all culinary and utility staff.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefTopeka, KSActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Walk-On's Sports BistreauxExecutive Kitchen Manager Walk-On's Sports BistreauxExecutive Kitchen ManagerWichita, KS$50,000–$65,0003PRG Management is a multi-branded Restaurant Group, which owns and operates some of the most sought-after brands including Freddy’s Frozen Custard and Steakburgers, Slim Chickens and Walk-On’s Sports Bistreaux. Since being established in 2003, Walk-On’s has opened over 60 locations across the country and operates with a mission of delivering a memorable game-day experience with a taste of Louisiana created by an All-American Team.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieTopeka, KSMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Cosentinos Group IncNewChef - Full Time with Benefits - Cosentino's Market #425 - 8051 W 160th St, OPKS Cosentinos Group IncChef - Full Time with Benefits - Cosentino's Market #425 - 8051 W 160th St, OPKSOverland Park, KSPart timeBachelor’s degree and/or Culinary School degree and/or certifications, or a combination of experience and professional culinary training on the job * Deep knowledge about food and cooking, including recipe development, product sourcing, quality assurance, scaling and production. * Experience in developing to specs key components with third parties (prepped produce, kettle work, sous vide, etc.)Skills The following is a list of the basic skill requirements for this position.
Oak View GroupNewCook | Part-Time | Wichita Wind Surge (Equity Bank Park) Oak View GroupCook | Part-Time | Wichita Wind Surge (Equity Bank Park)Wichita, Kansas$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberOverland Park, KansasExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
Crestview Country ClubLine Cook Crestview Country ClubLine CookWichita, Kansas$17–$19The spirit of Crestview remained strong through World War II, the Great Depression, a fire that destroyed the original Clubhouse, the move to its current location in 1969, and many other events throughout its history. Job Summary:Crestview Country Club is seeking a dedicated and experienced Line Cook to join our culinary team.
HoulihansAssistant Kitchen Manager HoulihansAssistant Kitchen ManagerOverland Park, Kansas$60,000–$65,000 / yearThis role is perfect for a passionate culinary leader who thrives in a fast‑paced environment, supports team development, and takes pride in delivering bold, flavorful experiences every day. Located in the heart of Kansas City’s largest suburb, our restaurant is known for elevated American cuisine, scratch‑made dishes, and a vibrant atmosphere that keeps guests coming back for more.
Jack Stack BBQNewCatering - Hot Prep Cook Jack Stack BBQCatering - Hot Prep CookOverland Park, KSAbility to be a clear thinker, analyze and resolve problems exercising good judgment. 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
Compass Group USANewAssociate Director of Dining Services Compass Group USAAssociate Director of Dining ServicesOverland Park, KS$70,000–$80,000 / yearDegree plus three (3) years of directly related experience* ServSafe Certified required* Certified Dietary Manager certificate or Registered Dietitian preferred* Minimum of three (3) years of food service management in a hospital, senior living or K12 education, with inventory and purchasing knowledge and control* Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Previous P&L accountability or contract-managed service experience is desirable* Strong supervisory, leadership, management and coaching skills* Strong communication skills both written and verbal* Excellent financial, budgetary, accounting and computational skills* Proficient computer skills required to be successfulApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.