Cook II - Baker Claremont McKenna CollegeCook II - BakerClaremont, CaliforniaEmployment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. ESSENTIAL FUNCTIONS: Reporting to the General Manager of Bon Appetit, the Cook II - Baker performs the following essential duties and responsibilities: Bake items from scratch according to the bakery prep sheet for breakfast, lunch, and dinner.
Food and Beverage Manager HEI Hotels and ResortsFood and Beverage ManagerPasadena, CA$100,000–$110,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Line Cook-Embassy Suites Ontario , CA Blue Sky Hospitality SolutionsLine Cook-Embassy Suites Ontario , CAOntario, CAWe are seeking an experienced and dedicated Line Cook to join our company. * Assisting with minor preparation of foods such as vegetables, salads, etc.
Line Cook (Sauté & Grill) Skirball Cultural CenterLine Cook (Sauté & Grill)Los Angeles, CASkill Set : Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling). Station Excellence : Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
2 Legends Hospitality, LLC2CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Education and/or Experience: High school diploma or general education degree (GED) and five years related experience and/or training; or equivalent combination of education and experience.
Banquets Cook Millennium Hotels and ResortsBanquets CookLos Angeles, CAWith exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
New["Warehouse/ Culinary Logistics","Warehouse/ Culinary Logistics"] Brentwood School["Warehouse/ Culinary Logistics","Warehouse/ Culinary Logistics"]Los AngelesThis position coordinates the packing, transportation, receiving, storage, stocking, and organization of products and prepared foods between the commissary kitchen and various dining locations. Reporting directly to the Executive Sous Chef or Sous Chef, the Food Service Logistics Coordinator is responsible for supporting the movement of food, supplies, and equipment throughout Brentwood School's dining operations.
Lead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAFull timeMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Part-Time Polo Lounge Server Dorchester Services LtdPart-Time Polo Lounge ServerBeverly Hills, CADivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (108) Banquets (6) Bars (12) In Room Dining (9) Kitchen (31) Pastry (13) Restaurant (34) Stewarding (3) Rooms (45) Concierge (3) Front Office (4) Grounds (1) Guest Relations (4) Guest Services (3) Housekeeping (7) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (9) Sales & Marketing (5) Catering & Events (2) Marketing (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (10)Hotel Plaza Athénée (46)Hotel Principe di Savoia (2)Le Meurice (32)One at Palm Jumeirah (13)The Beverly Hills Hotel (28)The Dorchester (10)The Lana (2).
Line Cook KithLine CookWest Hollywood, LouisianaLed by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators. Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling.
Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) Hyatt Hotels CorpPart-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.)Huntington Beach, CA$29.46–$44.45 / hourShare Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) on LinkedIn Tweet Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) on Facebook Share Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) via Email. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting.
Pastry Cook lll Maybourne Hotels LtdPastry Cook lllBeverly Hills, CAMaybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills - six of the world's most renowned luxury hotels. A Pastry Cook lll for Maybourne Beverly Hills assists the pastry team with the preparation of all breads, pastries and desserts for daily operations and special events.
Senior Restaurant & Bar Manager Pacific Hospitality GroupSenior Restaurant & Bar ManagerHuntington Beach, CaliforniaThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Bar Prep Gin & LuckBar PrepLos Angeles, CaliforniaBuild relationships with regular guests; and maintain good relations with our neighborhood and industry community members Act in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Barback Gin & LuckBarbackLos Angeles, CAFull timeBarbacks will report to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, and Beverage Director and are expected to work in tandem with other Barbacks and Bartenders. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Senior Restaurant & Bar Manager Pacific City OperationsSenior Restaurant & Bar ManagerHuntington Beach, California$90,000–$100,000 / yearThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Catering and Sales Manager TroonCatering and Sales ManagerYorba Linda, CaliforniaEnsures proper management of all catered events, including, but not limited to: basic setup, table placement, buffet design, bar location, sales, marketing, planning, merchandising, servicing, and corresponding administrative procedures. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food and Beverage Manager TroonFood and Beverage ManagerYorba Linda, CaliforniaPay: $71,000.00 - $75,000.00 Salary General Purpose Manages daily functions of various food and beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences Ability to read and speak English may be required in order to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers; equipment manuals may be in English) .
Catering and Sales Manager Troon Golf LLCCatering and Sales ManagerYorba Linda, CA$70,000–$75,000 / yearEnsures proper management of all catered events, including, but not limited to: basic setup, table placement, buffet design, bar location, sales, marketing, planning, merchandising, servicing, and corresponding administrative procedures. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sales Manager - Auxiliary Services University of Southern CaliforniaSales Manager - Auxiliary ServicesLos Angeles, CAWhen extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$150157.htmld .