407 Results for

Executive Chef Jobs in Lakewood, CA

Jobs

Los Angeles, CA8 days ago

$70,500–$72,000 Per Year

Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!

New!

Newport Beach, CA2 days ago

p>We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County.

Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.

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Corona Del Mar, CA1 day ago

$80,000–$85,000 Per Year

li>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.

Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

New!

Anaheim, CAToday

$93,000–$110,000 Per Year

In-depth skills and knowledge of all kitchen operations+ Possess strong leadership, communication, organization and relationship skills+ Experience with training, financial management and customer service+ Proficient in general computer knowledge+ A true desire to exceed guest expectations in a fast-paced customer service environment+ Capable of producing a consistent product in a timely manner+ Culinary education and/or appropriate level of on-the-job training and hotel culinary experience+ Geographic and schedule flexibility preferredHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Los Angeles, California30+ days ago

p>Experience:

Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants.
Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.

Costa Mesa, CA16 days ago

$80,000–$100,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Los Angeles, California30+ days ago

$80,000–$90,000 Per Year

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Pasadena, CA30+ days ago

p>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

Los Angeles, CA30+ days ago

$75,000–$85,000 Per Year

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information : Posted Date 14 hours ago(4/24/2026 9:17 AM) Job ID 2026-31534 Location Name Lucas Museum of Narrative Art Category Culinary / Kitchen Management Type Regular Full-Time Location : Location US-CA-Los Angeles Job Post Information : External Company Name Oak View Group Job Post Information : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information : Post End Date 7/24/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Beverly Hills, CA30+ days ago

$88,200–$111,200 Per Year

With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.

Santa Monica, CA30+ days ago

$110,000–$125,000 Per Year

A Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

Chino Hills, CA30 days ago

$77,992.20–$98,012.20 Per Year

li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Newport Beach, CA30+ days ago

$89,000–$109,000 Per Year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Beverly Hills, CA30+ days ago

$80,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

New!

Buena Park, CAToday

$70,304–$90,500 Per Year

li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff.

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

New!

Anaheim, CA1 day ago

strong>Potential business opportunity: We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidates for a Tier 2 Convention Center in the Anaheim vicinity. Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.

Buena Park, California17 days ago

$70,304–$90,500 Per Year

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

Orange, CA30+ days ago

If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

CA30+ days ago

From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family.

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

New!

Los Angeles, CA3 days ago

$82,006–$88,412 Per Year

New!

NEWPORT BEACH, California3 days ago

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What You'll Do:

Oversee daily culinary operations for the café, lounge, poolside service, and resident social hours.
Execute a fresh, approachable menu featuring salads, sandwiches, breakfast items, smoothies, and a full coffee program.

Laguna Beach, CA30+ days ago

$150,000–$180,000 Per Year

p>Job duties include, although are not limited to:

Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

Los Angeles, CA10 days ago

Remote

Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.

Cerritos, CA21 days ago

$68,000–$75,000 Per Year

Los Angeles, CA13 days ago

Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine.

Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

New!

Pacific Palisades, CAToday

$120,000–$130,000 Per Year

Inspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.

Los Angeles, CA30+ days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Los Angeles, California30+ days ago

$145,000–$170,000

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Oak View Group

Health, Safety, and Food Safety Management:

Maintain high levels of food hygiene practices and due diligence as designated by legislation, including all HACCP, Health & Safety (H&S), and Food Safety recording and documentation, following any and all local, municipal, and company policies and procedures alongside chosen partners.

New!

Woodland Hills, CAToday

$75,000–$90,000 Per Year

li>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

New!

Los Angeles, CAToday

$85,000–$90,000 Per Year

Key Responsibilities:* Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements* Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors* Ensures that high quality food items are creatively prepared and presented in a cost effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Performs other duties as assignedQualifications:* B.S. Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience* Mastery of a wide variety of kitchen positions and stations* Ability to think on their feet, as well as create, produce, and serve on the fly* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Excellent interpersonal, customer service, and oral/written communication skills* Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification* Demonstrated understanding of current culinary market/trends and creative food presentation preferredApply to Eurest today!

Los Angeles, CA30+ days ago

$85,000–$90,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Los Angeles, CA30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

New!

Culver City, CAToday

$80,000–$95,000 Per Year

This position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Seal Beach, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Newport Beach, CA30+ days ago

The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. • Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team.

Irvine, CA29 days ago

p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Los Angeles, CA30+ days ago

$105,000–$115,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Los Angeles, CA21 days ago

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Overview.

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Woodland Hills, CA21 days ago

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.

LOS ANGELES, California10 days ago

Role Overview:

Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport (LAX).

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Santa Monica, CA30+ days ago

$105,000–$135,000 Per Year

A successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts.

KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.

New!

Beverly Hills, CA1 day ago

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryWe're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment. Wolfgang Puck CateringSalary: $110,000 - $115,000Other Forms of Compensation: Bonus PlanWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious aboutour clients and guests; and, most of all, who possess a welcoming smile and spirit.

Los Angeles, CA9 days ago

$130,000–$175,000

p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.

An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

Brea, CA30+ days ago

$85,000–$100,000 Per Year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

BEVERLY HILLS, CA30+ days ago

$110,000–$115,000 Per Year

p>Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf.

New!

Irvine, CA1 day ago

Should have a good understanding of the food handling and proper cooking procedures. Must be able to manage a kitchen team.

New!

Los Angeles, CA5 days ago

li>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required.

Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

West Hollywood, CA12 days ago

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

Claremont, CA30+ days ago

SAGE Dining Services is seeking hospitality-driven culinary leaders to join our expanding culinary team in Claremont, CA, where we're revolutionizing school dining! You'll oversee the full scope of operations, including FOH service, BOH production, catering events, and key administrative functions, while elevating quality, consistency, and hospitality at every level.

New!

Los Angeles, CA1 day ago

Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*

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Executive Chef Jobs in Lakewood, CA

Sous Chef Jon & Vinny's

Sous Chef Konpa Nikkei

Executive Sous Chef Lawry's

Executive Sous Chef Hyatt

Executive Sous Chef Lawry's Careers

Executive Sous Chef Water Grill South Coast Plaza

Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Executive Sous Chef California Institute of Technology

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies Inc

Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

Assistant Executive Chef P.F. Chang's China Bistro Inc

Executive Chef P.F. Chang's China Bistro Inc

Executive Chef Oakmont Senior Living

Executive Sous Chef AEG Presents

EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY SODEXO VAGAS OPERACIONAIS

Executive Sous Chef Six Flags Entertainment Corporation

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA Orange Hill Restaurant

Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney Co

Executive Chef Ivy Living

Executive Sous Chef Sodexo

Executive Chef - EC Montage Hotels & Resorts LLC

Regional Executive Chef Sodexo Live! (Salary)

Executive Chef Oakmont Management Group

Executive Chef The Hunter Group Associates

Executive Chef The h.wood Group

Executive Sous Chef Marriott International Inc

Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Chef / Executive Kitchen Manager SALONCENTRIC

Executive Sous Chef Compass Group USA

Executive Sous Chef Compass Group North America

Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

EXECUTIVE CHEF - Macon, GA Compass Group USA

Executive Chef ClubCorp USA Inc

Executive Chef Bear Flag Fish Company

Executive Chef Aramark

Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality Group

Chinese Executive Chef Redd Hospitality

Executive Chef Wisteria at Warner Center

Airline Lounges Executive Chef Sodexo

Executive Chef Aparium Hotel Group

Executive Chef Compass Group USA

Executive Chef | Premium High-Volume Dining RM Hospitality LLC

Executive Chef North Italia

Executive Chef Compass Group North America

Executive Chef Saisamorn Boonthae

Executive Chef Kimpton Hotels

Temporary Executive Chef Kimpton Hotels

Chef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive Chefs SAGE Dining Services Inc

Executive Chef Schulte Hospitality Group

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