13 Results for

Executive Chef Jobs in Melrose, TN

Jobs

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Knoxville, TNToday

University of Tennessee Athletics is a management position overseeing the culinary operations for the University of Tennessee Athletics Department and venues, including athletics events, concerts & special events, and catering services. Our team is dedicated to providing immersive and captivating F&B experiences for fans, students, and alumni at one of the most iconic programs in collegiate sports, supporting a leading Athletics Department.

New!

Pigeon Forge, TN2 days ago

Build strong internal and external relationships and ability to collaborate with Area Executive Chef, Property Support Center, Dollywood, other Herschend Family Entertainment properties, vendors, sponsors and partner teams to ensure company expectations are achieved . Responsible for menu concept, development/engineering process in partnership with Area Executive Chef and Area Director of Food and Beverage and key stakeholders, i.e. consultants, corporate F&B leadership, VP Hospitality Operations, and General Manager .

New!

Maryville, TN2 days ago

$87,935–$109,920 Per Year

Cost analysis of menus and recipes by working within established food software programs* Recruit and hire kitchen staff* Supervise, provide mentorship, and manage a positive and professional kitchen team* Manage team member scheduling and performance evaluations* Attend and contribute to weekly meetings with leadership teams* Partner with sustainability coordinator to develop best practices for kitchen sustainabilityExecutive Chef Requirements* Working knowledge of MS Office and a variety of food service management software platforms such as Oracle Micros, Nextep, CBORD, or comparable programs* Expertise in managing food and labor costs, along with the capacity to analyze financial data and create effective cost management strategies. Education: Degree or certification from an accredited culinary programYears of Related Experience: 10+ years of experience in professional culinary establishments to include large-scale institutional dining, minimum 3+ years as an Executive Chef, 5+ years of leadership experienceLicenses/Certifications ServSafe Manager Level CertificationExecutive Chef Work Environment* Work is performed in a fast‑paced commercial kitchen environment with frequent exposure to heat, humidity, and steam from ovens, grills, fryers, and dish machines.*

Maryville, TN30+ days ago

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

Cherokee, NC30+ days ago

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.

Knoxville, TN10 days ago

$18–$18

We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. The Banquet Line Cook is responsible for preparing and cooking high-quality food for banquet events, weddings, golf tournaments, member functions, and club dining activities.

Knoxville, Tennessee30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Knoxville, Tennessee28 days ago

$14–$16 Per Hour

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

Gatlinburg, TN7 days ago

$17–$19 Per Hour

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

Gatlinburg, TN7 days ago

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

Sevierville, Tennessee30+ days ago

$18–$22 Per Hour

The center stands nestled on a hill top with amazing views of the Smoky Mountains and the Sevierville Golf Club with two 18-hole golf courses, Our location provides great accessibility for groups of all sizes and our location provides great accessibility to the entire Smoky Mountain area! Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New!

Sevierville, TN2 days ago

$18–$22 Per Hour

Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.

New!

Knoxville, TN2 days ago

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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Executive Chef Jobs in Melrose, TN

Executive Chef - University of Tennessee Athletics Aramark

Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt The Dollywood Company

Executive Chef Clayton Homes

Sous Chef Foothills Milling Company Inc

Sous Chef Ruth's Chris Steak House

Banquet Line Cook Cherokee Country Club

Back of House Team Member Firebirds Wood Fired Grill

Line Cook | HOLSTON HILLS COUNTRY CLUB McConnell Golf

Line Cook - Jason Aldean's, Gatlinburg Jason Aldean's, Gatlinburg

Prep Cook - Jason Aldean's, Gatlinburg Jason Aldean's, Gatlinburg

Banquet Captain | Part-Time | Sevierville Convention Center Oak View Group

Banquet Captain | Part-Time | Sevierville Convention Center AEG Presents

GRILL COOK (FULL TIME AND PART TIME) Compass Group USA

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