92 Results for

Executive Chef Jobs in Northeast, TN

Jobs

New!

Vienna, VA1 day ago

$21–$26 Per Hour

This role is primarily based in the kitchen during morning prep shifts, with the expectation of assisting on-site at events typically evenings and weekends as needed. This position requires flexibility in scheduling due to the seasonal nature of catering, with increased hours and event participation during peak months.

Washington, DC30+ days ago

$95,000–$120,000 Per Year

The concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

Washington, DC7 days ago

$100,000–$120,000 Per Year

WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

Centreville, Virginia16 days ago

$70,000–$80,000 Per Year

CLINTON, MD21 days ago

a strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Washington, Washington, DC30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

WASHINGTON, DC30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital.

Arlington, VA30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

Washington, Washington, DC30+ days ago

Sodexo Corporate Services is building a team of top-tier Senior Executive Chefs to support our expanding presence across high‑profile corporate accounts in Washington DC —and we want to connect with you! Instead, it’s your chance to join a community of experienced, forward‑thinking chefs who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations.

New!

RESTON, Virginia2 days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae RTCin Reston, Va.

Washington, DC30+ days ago

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

Washington, DC30+ days ago

Washington, DC16 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). We’re looking for a passionate leader who thrives in an upscale, dynamic environment and is ready to shape an exceptional menu, mentor a skilled culinary team, and deliver the unforgettable guest experiences we are known for.

New!

Baltimore, MD2 days ago

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Requisition #:655487Location:Johns Hopkins Health System,Baltimore,MD 21201Category:Manager/SupervisorSchedule:Rotating ShiftEmployment Type:Full TimeYOU BELONG HERE.

WASHINGTON, DC30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

Washington, DC30+ days ago

$80,000–$100,000 Per Year

Our brand is known for its exceptional service, inviting ambiance, and exquisite menu that showcases authentic Italian flavors paired with an extensive selection of wines and handcrafted cocktails. If you’re someone who thrives in a guest-focused, fast-paced setting and has a passion for exceptional food and drinks, we’d love to hear from you!

Fairfax, VA30+ days ago

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

WASHINGTON, DC30+ days ago

Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.

Washington30+ days ago

$85,000–$95,000 Per Year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

Arlington, VA30+ days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Bethesda, Maryland30+ days ago

COMMUNITY NAME: Maplewood Park Place Job ID: 2026-239927 JOB OVERVIEW: The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.

Reston, Virginia8 days ago

North Bethesda, MD30+ days ago

$60,000–$72,000 Per Year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Annapolis, Maryland30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Washington, DC30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Washington, DC7 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

Washington, DC30+ days ago

$60,000–$69,000 Per Year

Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months.

Bahía de Chesapeake, MD30+ days ago

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

Washington, DC30+ days ago

$65,000–$75,000 Per Year

The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

New!

Hanover, Maryland2 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Overview: Do you have at least three years of experience as a Sous Chef in a high‑volume, 4‑star restaurant that offers a mixed dining experience with a casual‑luxe ambiance and excellent food and service?

Adamstown, Maryland30+ days ago

$58,350–$90,575 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Washington, DC30+ days ago

$65,000–$75,000 Per Year

The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Clinton, Maryland9 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Reston, Virginia23 days ago

Hanover, Maryland9 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Hanover, Maryland19 days ago

Washington, DC30+ days ago

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.

Washington, DC30+ days ago

The restaurant has a bar, noodle bar, main dining room, and private dining room. Manage all kitchen employees including training, coaching, scheduling and disciplining.

Alexandria, Virginia30+ days ago

$68,000–$78,000 Per Year

The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences. Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants.

New!

Washington, District of Columbia1 day ago

$57,000–$60,000

The Role:As a Pastry Sous Chef, you'll partner with our Executive Pastry Chef to lead the day-to-day operation of the kitchen — overseeing every discipline from dough mixing and frying to decoration and prep. About The Salty Donut:The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.

New!

Quantico, VA1 day ago

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: Health coverage for you and your family through Medical, Dental, and Vision plans.

North Bethesda, Maryland8 days ago

$80,000–$82,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

Hanover, Maryland7 days ago

The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.

Washington, DC, DC30+ days ago

Full-time

Principal (Essential) DutiesPrepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery. An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.

Olney, MD22 days ago

Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

Washington, District of Columbia30+ days ago

$55,000–$90,000

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. To ensure success in your role here at Bammy's, you should be an excellent leader with great organizational skills and impeccable time management.

New!

Columbia, Maryland6 days ago

$21–$24 Per Hour

At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

Washington, DC30+ days ago

Full-time

Physical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.

Baltimore, MD23 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.

New!

Washington, DC1 day ago

Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.

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Executive Chef Jobs in Northeast, TN

Jobs

Catering Prep CookPurple Onion Catering Co.

Executive Chef - Schlow Restaurant GroupSCHLOW RESTAURANT GROUP LLC

Executive Chef - DMVFarmers Restaurant Group

Executive ChefLucky Strike Entertainment

Executive Chef 2Sodexo

Executive Sous ChefJoe's Seafood, Prime Steak & Stone Crab

Executive Chef 3Sodexo

Executive Chef (Multi-Unit Culinary Leader)Good Company Doughnuts & Cafe

Senior Area Executive ChefSodexo

Catering Executive ChefSodexo

Exciting New Restuarant - Executive ChefTed's Bulletin

Executive ChefTed's Bulletin

Executive ChefClyde's Restaurant Group

Senior Executive Chef Culinary ServicesJohns Hopkins Hospital

Executive Chef 1 (Catering)Sodexo

Executive ChefAlta Strada Embassy Row LLC

Executive ChefRuth's Chris Steak House

Executive Chef 4Sodexo

Executive ChefPRS Management Inc

Executive ChefAC Hotel Arlington National Landing

Executive ChefSunrise Senior Living

Traveling Executive Chef - Northeast Region (NYC, NJ)Thompson Hospitality Corporation

Sous ChefSeasons 52

Sous ChefFirebirds Wood Fired Grill

Sous Chef - Embassy Suites Washington DC Convention CenterHilton Global

Sous Chef - Washington, DCFarmers Restaurant Group

Sous ChefTed's Bulletin

Sous ChefTalentMovers

Sous ChefOmni Hotels & Resorts

Sous Chef - Prime Rib - MarylandLive! Casino and Hotel Maryland

Sous ChefActs Retirement-Life Communities

Sous ChefOmni Hotels

Sous Chef - Milk & Honey ClintonThompson Hospitality Corporation

Sous Chef (NOVA Market)Thompson Hospitality Corporation

Sous Chef - David's - MarylandLive! Casino and Hotel Maryland

Asian Restaurant Sous Chef - Full-Tme - Luk Fu - MarylandLive! Casino and Hotel Maryland

Sous ChefThe Momofuku Group

Sous Chef - Washington, DC, DCmomofuku

Sous ChefChart House

Pastry Sous ChefThe Salty Donut

Sous ChefServiceSource

Sous ChefSage Hospitality

Chef, D'Cuisine - David's - MarylandLive! Casino and Hotel Maryland

Sushi Assistant ChefCompass Business Solutions, Inc.

Sous ChefBrooke Grove Retirement Village

Chef/Sous ChefPeace Ventures World-Wide

School Food Service Program Assistant Manager/Sous Chef - Year RoundEndeavor Schools

Pastry ChefCall Your Mother Deli

Sous Chef - Purchasing - DaytimeClyde's Restaurant Group

Job 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DCThink Food Group

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