Executive Sous Chef The Classic Catering PeopleExecutive Sous ChefOwings Mills, MD$75,000–$82,000 / yearThe Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade.
Executive Sous Chef (McDaniel College) AVI FoodsystemsExecutive Sous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.
Executive Chef AramarkExecutive ChefShippensburg, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Hollywood Casino YorkExecutive ChefYork, Pennsylvaniap style="margin:0in;text-align:center">
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
EXECUTIVE CHEF - Pipeline - Sparks MD Compass Group North AmericaEXECUTIVE CHEF - Pipeline - Sparks MDMD$80,000–$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef PENN Entertainment IncExecutive ChefYork, PAp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.
Sous Chef Parkhurst DiningSous ChefCamp Hill, PAFull timeShare this job with a friend or search all careers at enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sous Chef HHM HospitalitySous ChefFrederick, MDli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAPAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef Visitation Hotel Frederick, a Tribute Portfolio HotelSous ChefFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Sous Chef (McDaniel College) AVI FoodsystemsSous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD.
NewChef Manager SodexoChef ManagerWESTMINSTER, MarylandRole Overview: Sodexo Senior Living is seeking a Chef Manager to join the culinary team at Carroll Lutheran Village located in Westminster, Maryland. If you need assistance with the application process, please complete this form.
Chef Manager - Gettysburg National Battlefield Museum AramarkChef Manager - Gettysburg National Battlefield MuseumGettysburg, PALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Adjunct, Culinary Arts Frederick Community CollegeAdjunct, Culinary Artsfrederick, MDPromotes student success by conducting outreach to underperforming students, showing flexibility in style and work schedule, exhibiting a passion for teaching and engaging students in the learning process. The Adjunct Faculty of Culinary Arts provides engaging classroom and kitchen laboratory instruction in culinary and/or baking courses for students with diverse interests, abilities and experience.
Prep Cook HHM HospitalityPrep CookFrederick, MDp>Prior culinary training and/or prep cook experience Ability to multitask and prioritize key assignments Strong knife skills. Requires standing and moving for extended periods Use of hands and fingers to operate kitchen equipment and food items.
Hospitality Manager Atria Senior Living Group IncHospitality ManagerLemoyne, PALead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.
Steward Dishwasher HHM HospitalitySteward DishwasherFrederick, MDli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Cook 2 Food Court PENN Entertainment IncCook 2 Food CourtYork, PAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Prepare and display/plate foods as venue requires including banquets, receptions, buffets, a la carte in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
Steward (Dishwasher) Visitation Hotel Frederick, a Tribute Portfolio HotelSteward (Dishwasher)Frederick, Marylandli style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Work schedule varies and may include working on holidays, and weekends, etc.
Line Cook HHM HospitalityLine CookFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Visitation Hotel Frederick, a Tribute Portfolio HotelLine CookFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.