As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.**What you'll be doing:**+ Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.+ We share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add a skilled, experienced **Sous Chef** to our team in and around **Pittsburgh, PA** .