EXECUTIVE CHEF - Macon, GA Compass Group North AmericaEXECUTIVE CHEF - Macon, GALas Cruces, NM$80,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerAlbuquerque, NMn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n* Stable job history which demonstrates upward career progression\n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
EXECUTIVE CHEF II - CHRISTUS ST. VINCENT - SANTA FE, NM Compass Group North AmericaEXECUTIVE CHEF II - CHRISTUS ST. VINCENT - SANTA FE, NMSanta Fe, NMEnsures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding utilization of leftover food products staying within Company guidelines for such productsComplies with federal state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility department and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings staff development and professional programs as appropriatePreferred QualificationsA.S. or equivalent experienceMinimum of three to five years of progressive culinarykitchen management experience depending upon formal degree or trainingExtensive catering experience a plusHigh volume complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentationMust be experienced with computers to include Microsoft Office Word Excel and Power Point Outlook E-mail and the InternetServSafe certified - highly desirableBENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramFull-time positions also offerthe following benefits to associates Medical Dental Vision Life InsuranceAD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAsAssociates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal state and local laws. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef 2 SodexoExecutive Chef 2PORTALES, NMMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions.
Sous Chef Seasons 52Sous ChefAlbuquerque, NMThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.
Production Manager / Entry-Level Chef Hospital Housekeeping SystemsProduction Manager / Entry-Level ChefLas Cruces, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Sous Chef The Walt Disney CompanySous ChefSanta Fe, NMExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Four Seasons Hotels and ResortsSous ChefSanta Fe, NMBegin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a chef who infuses enthusiasm into everything they do and shares our passion for service excellence!
Pastry Chef The Walt Disney CompanyPastry ChefSanta Fe, NMActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefFarmington, NMAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Chef Montebello On AcademyChefAlbuquerque, New MexicoAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Chef Manager AramarkChef ManagerSocorro, NMSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef De Partie The Walt Disney CompanyChef De PartieSanta Fe, NMMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERLas Vegas, NM$56,500–$60,000 / yearCulinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Culinary Supervisor - Isleta Amphitheater Legends Hospitality, LLCCulinary Supervisor - Isleta AmphitheaterAlbuquerque, NMQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Isleta Amphitheater Legends GlobalCulinary Supervisor - Isleta AmphitheaterAlbuquerque, New MexicoQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Cook Navajo Nation Gaming EnterpriseCookChurch Rock, NMUnder general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures.
Kitchen Steward Navajo Nation Gaming EnterpriseKitchen StewardFruitland, NMUnder general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef, maintains an efficient restaurant operation by: Clearing and resetting tables. Ensuring all work areas are clean and presentable at all times according to established policies and procedures.
Kitchen Cleaner Navajo Nation Gaming EnterpriseKitchen CleanerFruitland, NMUnder direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food. preparation.
Prep Pantry Cook Navajo Nation Gaming EnterprisePrep Pantry CookFruitland, NMUnder general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures.
Prep Pantry Cook (Part-Time) Navajo Nation Gaming EnterprisePrep Pantry Cook (Part-Time)Church Rock, NMUnder general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures.
Kitchen Staff Legends GlobalKitchen StaffLas Cruces, New MexicoOperate dish washing machine and or wash any items not dishwasher safe by hand. Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees.
F&B MANAGER Santa Ana Star CasinoF&B MANAGERSanta Ana Pueblo, NMWorks with the Food and Beverage Director and Executive Chef daily to coordinate special functions, quality control and proper service requirements, while maintaining proper staffing levels. While performing the duties of the position, the employee is frequently required to stand, walk, turn, bend, use hands and fingers to grasp, handle and feel, reach with hands and arms, talk and hear.
Sales Manager French Lick ResortSales ManagerAlbuquerque, NMOur resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel.
Event Cook Los Poblanos Historic Inn & Organic FarmEvent CookLos Ranchos de Albuquerque, NMDuties & Responsibilities: Be on time and ready to work Set up the kitchen space daily Ensure Sani-buckets are set up and maintained throughout the shift and changed before service Work clean and sanitize all counters before and after service Review all resumes for the upcoming weeks and prepare for the events, keeping a focus on timelines and requirements to be successful Added value food products according to the specifications provided Maintain the quality that is expected from the Event Experience Taste all foods and adjust before serving Ensure all equipment is cleaned and maintained daily or as needed. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm.
Cook Travelodge BelenCookBelen, New MexicoHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.
H6300 Sbarros Lead Cook Inn of the Mountain GodsH6300 Sbarros Lead CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position.