NewExecutive Chef Bigham TavernExecutive ChefPittsburgh, PAThe Executive Chef is responsible for overseeing all kitchen operations including leadership, food quality, systems, cleanliness, staffing, ordering, cost controls, training, menu execution, and kitchen culture. Bigham Tavern is a high-volume, independently owned Pittsburgh staple known for award-winning wings, elevated pub food, scratch cooking, creative specials, and a strong neighborhood following.
NewExecutive Chef 2 SodexoExecutive Chef 2LANCASTER, PA$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Chef 3 SodexoExecutive Chef 3ALLENTOWN, PA$81,685–$105,710 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewSous Chef and Line Cooks INSPIRATION BREWING COMPANY LLCSous Chef and Line CooksElizabethtown, PAJob description: Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. Assist with food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques.
NewSous Chef Firebirds Wood Fired GrillSous ChefCollegeville, PAnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
NewSous Chef Mi Vida East MarketSous ChefPhiladelphia, PAAs Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals. If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!
NewSOUS CHEF-Brookside Country Club Brookside Country ClubSOUS CHEF-Brookside Country ClubMacungie, PA$60,000–$70,000 / yearServe as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.● Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.● The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service.
NewSous Chef FTK Hospitality PhiladelphiaSous ChefPhiladelphia, PAThis is an exciting opportunity for someone passionate about the culinary arts, eager to lead a small team, and committed to hands-on leadership in a fast-paced, upscale dining environment. Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area.
NewCHEF MANAGER Culinary Services GroupCHEF MANAGERPhiladelphia, PA$70,000–$74,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
NewSous Chef Cogir Management, USA IncSous ChefGlen Mills, PAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewSous Chef (FT) $20-$24/per hour Providence Place Senior LivingSous Chef (FT) $20-$24/per hourDover, PA$20–$24 / hourJob Description Providence Place of Dover is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats.
NewExecutive Chef Penn Hospitality Management LLCExecutive ChefPhiladelphia, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description We are a brand-new Radisson Hotel in Philadelphia looking for a great team to grow with!
Sous Chef Meriwether GodseySous ChefPhiladelphia, PA$27 / hourFull timeMeriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at an independent school in Philadelphia, PA, which educates students Pre-K through grade 12.
NewSous Chef Restaurant AssociatesSous ChefKennett Square, PA$65,000–$80,000 / yearReporting directly to the Executive Chef of 1906 , the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences.
NewSous Chef Double Diamond CompaniesSous ChefTownship of Hazle, PAThe Cliffs Resort is part of Double Diamond Companies headquartered in Dallas, Texas, Double Diamond, Inc. is comprised of a team of individuals specializing in acquiring, managing, marketing and constructing of upscale resort communities.\n\nThe company is recognized throughout the resort industry for its first-class resorts, challenging golf courses, numerous amenities, beautiful landscaping, and visitor service orientation and for providing an upscale, enjoyable environment for Property Owners and resort guests. The company is recognized throughout the resort industry for its first-class resorts, challenging golf courses, numerous amenities, beautiful landscaping, and visitor service orientation and for providing an upscale, enjoyable environment for Property Owners and resort guests.
NewSous Chef ISH Dining ServicesSous ChefNorth Wales, PAPosition Summary The Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. The Sous Chef must maintain a professional demeanor, work efficiently under pressure, and uphold the facility's commitment to providing safe, nutritious, and compassionate dining services while respecting kosher dietary requirements.
NewSous Chef Woodbridge PlaceSous ChefPhoenixville, PAThe Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
NewSous Chef | Upscale Casual Group | Scratch Cooking | King of Prussia Gecko HospitalitySous Chef | Upscale Casual Group | Scratch Cooking | King of PrussiaKing of Prussia, PA$60,000–$70,000 / yearWe’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Send your resume and a brief note about why you’re a fit to nate@geckohospitality.com with the subject line “Sous Chef – King of Prussia”.
NewSous Chef | Upscale Casual, Scratch Menu | Collegeville, PA Gecko HospitalitySous Chef | Upscale Casual, Scratch Menu | Collegeville, PACollegeville, PA$60,000–$70,000 / yearWe’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Send your resume and a brief note about why you’re a fit to nate@geckohospitality.com with the subject line “Sous Chef – Collegeville”.
NewBanquet Sous Chef Spooky Nook Sports - PABanquet Sous ChefManheim, PABrings integrity to every interaction, takes initiative to jump in where needed, lifts up teammates to win together, and creates an environment where positivity and kindness shape every guest experience. Job Description Description: The Banquet Sous Chef is responsible for managing all kitchen staff in the preparation, production, and presentation of high quality dishes for Spooky Nook Sports Banquets.