NewSous Chef - Soho House Portland Soho House & Co.Sous Chef - Soho House PortlandPortland, ORLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
NewSous Chef Mary's Woods at Marylhurst IncSous ChefLake Oswego, ORJob Description Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. You will support Mary’s Woods culinary vision of scratch-made, farm-to-table, locally inspired cuisine by partnering with local vendors and farms with a focus on organic Pacific Northwest ingredients.
NewSous Chef Copper RiverSous ChefHillsboro, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
NewSous Chef Oswego GrillSous ChefLake Oswego, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
Executive Chef P.F. Chang's China BistroExecutive ChefTigard, OR$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef - Hearth & Vine Hearth & VineExecutive Chef - Hearth & VinePortland, ORRecruit and conduct training sessions for kitchen staff, ensuring they are well-versed in menu items, cooking techniques, safety protocols, proper food handling, storage, and sanitation practices. Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers.
Executive Chef Amaro's TableExecutive ChefVancouver, WashingtonWhether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow. We have established a reputation of sincere, impeccable service, consistent quality, an extensive beverage program and the best fried chicken around.
Executive Chef CeciliaExecutive ChefVancouver, WashingtonThis role is ideal for someone who thrives in a high-volume environment, understands the demands of all-day service, and brings strong leadership, clean systems, and steady execution to the kitchen. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.
Executive Chef RiverPlace HotelExecutive ChefPortalnd, OregonFull timeIn partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
Executive Chef Urban Restaurant GroupExecutive ChefHillsboro, OregonEssential Duties and Responsibilities: Culinary Excellence : • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
Executive Chef - Senior Living The Springs LivingExecutive Chef - Senior LivingHappy Valley, ORIn our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service is a top priority. Experience in the hospitality / health service food service industry, preferred cooking competency and knowledge of international and domestic cuisines.
Executive Chef ( Providence Portland Medical) Portland OR Compass Group USA IncExecutive Chef ( Providence Portland Medical) Portland ORPortland, OR$95,000–$110,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Compass Group USA IncExecutive ChefRidgefield, WA$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Morrison Healthcare Executive Fellowship Program Compass Group USA IncMorrison Healthcare Executive Fellowship ProgramPortland, OR$95,000–$130,000 / yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems, is seeking ambitious individuals to join our prestigious Executive Fellowship Program. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef - Departure Sage HospitalitySous Chef - DeparturePortland, Oregon$75,000–$80,000 / yearFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Kitchen Manager / Sous Chef Diverse Recruitment FirmKitchen Manager / Sous ChefPortland, OregonAssist in overseeing weekly and monthly inventories, and ordering of food and supplies. *Achieve or exceed budgeted labor and other cost centers through proper planning and.
NewSous Chef - High Volume - Upscale $85K Gecko HospitalitySous Chef - High Volume - Upscale $85KVancouver, WACulinary degree and a minimum of three years of experience as a Sous Chef or senior-level cook in a high-volume, revenue-driven restaurant environment, or an equivalent combination of education and experience. Partner with the Executive Chef to develop and execute menus that highlight quality ingredients, seasonal accompaniments, and the restaurant's culinary direction.
NewPremium Sous Chef (Restaurant Chef) - Moda Center Compass Group USA IncPremium Sous Chef (Restaurant Chef) - Moda CenterPortland, OR$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Work closely with the Culinary Leadership team and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
Sous Chef Urban Restaurant GroupSous ChefPortland, OregonFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
NewSous Chef Sustainable Restaurant GroupSous ChefPortland, OR$55,000–$65,000 / yearBamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. The person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment.