42 Results for

Executive Chef Jobs in Raleigh, NC

Jobs

New!

Raleigh, NC1 day ago

$110,000–$110,000

The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

Morrisville, North Carolina30+ days ago

$75,000–$80,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Raleigh, NC30+ days ago

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

DURHAM, NC12 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality.

New!

Cary, NCToday

$65,000–$67,000 Per Year

Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience* Excellent interpersonal, customer service, and oral/written communication skills* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpfulApply to Morrison Healthcare today! Key Responsibilities:* Coordinates activities of kitchen personnel engaged in preparation of food service* Ensures that high quality food items are creatively prepared and presented in a cost effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen* Performs other duties as assignedQualifications:* B.S.

Chapel Hill, NC30+ days ago

$80–$80 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Raleigh, NC30+ days ago

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. Manage your time appropriately and balance time spent on administrative duties, assigned areas of responsibility, and mealtime service management.

Raleigh, NC30+ days ago

Raleigh, North Carolina9 days ago

$76,000–$87,400 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Chapel Hill, NC30+ days ago

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

Wake Forest, North Carolina30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

New!

Raleigh, NC4 days ago

$60,000–$65,000

You'll be right in the thick of it - helping develop unforgettable fusion dishes, ensuring the kitchen runs smoother than a perfectly blended Miso-Mole sauce, and creating a workspace that's as lively and colorful as our menu! Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service.

Raleigh, NC30+ days ago

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Chapel Hill, NC24 days ago

$45,000–$50,000

We are looking for team members with a strong work ethic, who thrive in an atmosphere of communication and cooperation. Bin 54 Steak & Cellar is a fine dining steakhouse located in Chapel hill.

Raleigh, NC18 days ago

$55,000–$60,000 Per Year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

New!

Raleigh, NCToday

This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. With a warm and personal hospitality, Birdie's embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.

Chapel Hill, NC22 days ago

$45,000–$50,000

Our clear, bright, and stimulating cuisine gives a fresh turn to local ingredients, and our indoor-outdoor design will make Hawthorne & Wood your new favorite place to be. Enjoy perks like paid time off and the chance to earn supplemental income while improving your leadership skills and working within our framework of clarity, focus, precision, and grace.

New!

Cary, NCToday

$65,000–$75,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison LivingSalary: $65,000 - $75,000Other Forms of Compensation: Benefits offeredDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

MORRISVILLE, NC24 days ago

SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at RDU Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

Raleigh, NC20 days ago

$50,000–$55,000 Per Year

You ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.

Raleigh, NC30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Raleigh, NC30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Raleigh, NC19 days ago

$13–$15 Per Hour

Iyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.

New!

Raleigh, NC5 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Chapel Hill, NC13 days ago

$16–$18

With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

Chapel Hill, NC30+ days ago

$18–$24 Per Hour

Our Line Cooksare responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team.

Wake Forest, NC30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Raleigh, NC24 days ago

This position is based in our Football Center Kitchen (FBC), located right inside the UNC football stadium, where our team prepares and serves meals for UNC Football players throughout the week. This role is ideal for back-of-house professionals who thrive in a fast-paced, event-driven environment and take pride in hospitality, teamwork, organization, and high-quality food preparation.

New!

Holly Springs, NCToday

$17–$21 Per Hour

At its opening in 2008, Golf Digest counted us among the nation's Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.

Cary, North Carolina30+ days ago

$19–$21

About MacGregor Downs Country Club:The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today. The Club is nestled on the shores of Lake MacGregor within the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina.

New!

Wake Forest, NC1 day ago

The Manager will be accountable for overseeing all day-to-day operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house and back-of-house related responsibilities, and more. He/She will also provide collaborative leadership working with our executive chefs in attracting and retaining top talent and creating a great work environment for all staff.

New!

Cary, NCToday

Other Duties as assigned:#Looks for and reports any items in need of repair to the Executive Chef.# Performs all daily tasks in accordance with established facility and departmental policies and procedures.# In the event of a fire or other emergency, assists with resident evacuations and secures food service area.# Assists with special event preparation, set up and tear down.# EOE.Liberty CaresWith CompassionLiberty Senior Living is currently seeking an experienced:COOKJob Summary:* Food Production: Follows recipes and assists with recipe modification and development.

Raleigh, North Carolina30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

New!

Durham, NCToday

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Raleigh, NC11 days ago

$19–$25 Per Hour

This role offers strong growth potential within Rocky Top Catering’s culinary leadership team for candidates interested in long-term development in operations, culinary leadership, and event management. Rocky Top Catering is seeking a highly organized and hands-on Kitchen Manager & Administrator to support our culinary operations through leadership, administrative management, and event execution.

New!

Cary, NCToday

Applies the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.

New!

Raleigh, NCToday

As a member of our Bakery Department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers' day. Explore career opportunities at Wegmans Food Markets, a leading grocery store chain known for its exceptional customer service, diverse product offerings, and commitment to employee development.

Durham, NC10 days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

New!

Raleigh, NC4 days ago

$18–$20 Per Hour

Duties/Responsibilities:Performs a variety of shipping and receiving tasks, including reconciliation of deliveries to orders and distributing incoming items to appropriate departments/locations. Maintain and organize the Dry Storage room, putting dry goods away when they arrive and keeping area sanitary and organized.

New!

Cary, NCToday

$17–$19 Per Hour

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Raleigh, NC30+ days ago

If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

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Executive Chef Jobs in Raleigh, NC

Executive Chef - NC State Aramark

Executive Chef Firebirds Wood Fired Grill

Executive Sous Chef-The Westin Raleigh-Durham Airport CMC Hotels

Executive Chef 2 Sodexo

EXECUTIVE SOUS CHEF II Compass Group USA

Executive Chef bartaco

Executive Chef Intown Golf Club

Executive Chef-The Westin Raleigh-Durham Airport CMC Hotels

Director Culinary Services / Executive Chef Atria Senior Living

Sous Chef Governors Club

Sous Chef Firebirds Wood Fired Grill

Sous Chef | Wong's Tacos | EAT Restaurants EAT Restaurant Partners

Sous Chef PruittHealth

Sous Chef Bin 54 Steak and Cellar

Sous Chef Simply Crepes of Raleigh

SOUS CHEF LM Restaurants

Junior Sous Chef Hawthorne & Wood

SR CHEF MANAGER Compass Group USA

Chef/Kitchen Manager Sodexo

Sous Chef Figulina

Sous Chef The Walt Disney Company

Banquet Sous Chef-The Westin Raleigh-Durham Airport CMC Hotels

Pastry Chef The Walt Disney Company

Line Cook / Sous Chef Iyla's Southern Kitchen

Chef De Partie The Walt Disney Company

Line Cook/Chef de Partie Bluebird

Experienced Line Cook Governors Club

Dining Services Manager Brookdale Senior Living

UNC Football Center PT Cook Rocky Top Catering

Line Cook The Club at 12 Oaks

Line Cook MacGregor Downs Country Club

General Manager Wild Wing Cafe

COOK - THE TEMPLETON Liberty HomeCare

Back of House Team Member Firebirds Wood Fired Grill

Line Cook Maggiano's Little Italy

Kitchen Manager & Administrator Rocky Top Catering

COOK - THE TEMPLETON LibertyHealth System

Baker Wegmans Food Markets

Assistant Kitchen Manager Ruth's Chris Steak House

Stocker / Receiver North Ridge Country Club

COOK (FULL TIME AND PART TIME) Compass Group, North America

Line Cooks The Village Tavern, Inc.

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