26 Results for

Executive Chef Jobs in Saint Bernard, OH

Jobs

New!

Cincinnati, OH6 days ago

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

New!

Cincinnati, OH4 days ago

htmlExecutive Sous ChefLocation: Cincinnati, OH 45202Job SummaryWe are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment.

New!

Cincinnati, OH4 days ago

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.

New!

Covington, KY4 days ago

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati's vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

CINCINNATI, OH30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group.

CINCINNATI, OH30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer.

CINCINNATI, OH29 days ago

$55,000–$70,000 Per Year

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Mount Saint Joseph University in Cincinnati, OH.

MIDDLETOWN, OH10 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role provides culinary leadership for high-volume K‑12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation.

Cincinnati, OH30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Oxford, Ohio30+ days ago

$80,000–$85,000

This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.

Cincinnati, OH19 days ago

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.

New!

Cincinnati, OH6 days ago

Full-time

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. The ideal candidate has exceptional culinary technique, strong organizational skills, and a deep respect for Japanese cuisine and fine-dining culture.

Cincinnati, Ohio14 days ago

SUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

New!

Cincinnati, OH4 days ago

QualificationsESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)* Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.*

New!

Cincinnati, OH1 day ago

Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients anticipated volume.

Cincinnati, OH30 days ago

The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Cincinnati, OH30+ days ago

New!

Cincinnati, OH2 days ago

As District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.

Cincinnati, OH14 days ago

$46,000–$52,000 Per Year

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Lebanon, OH30+ days ago

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.

New!

Cincinnati, OH1 day ago

Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.* Responsible for learning and being familiar with all of Boyd Gaming's room outlets, Cook functions, and for being able to answer general questions regarding the property.* Job DescriptionPOSITION PURPOSEUnder direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.

New!

Cincinnati, OH1 day ago

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Liberty Township, Ohio30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

New!

Middletown, OH1 day ago

Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

New!

Cincinnati, OH6 days ago

Full-time

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

Hamilton, Ohio30+ days ago

This position reports directly to the Chef Manager and plays a key leadership role in supervising servers and ensuring an exceptional dining experience for our residents. Apply today to be part of a team that values hospitality, teamwork, and exceptional service. Qualifications: Education: High School Diploma or equivalent preferred but not required.

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Executive Chef Jobs in Saint Bernard, OH

Sous Chef Around the Table Cincy

Executive Sous Chef Milwaukee Marriott West

Executive Sous Chef Crestview Management, LLC

Executive Sous Chef Spire Hospitality

Executive Chef 3 Sodexo

Executive Chef 2 Sodexo

Executive Chef (Mount Saint Joseph University) AVI Foodsystems

Executive Chef 1 Sodexo

Culinary Director & Working Executive Chef Marvin Love and Associates

Executive Chef II - 1462615 Compass Group

Sous Chef Fabio Viviani Hospitality Group

Sous Chef Suzu Hospitality

Kitchen/Supervisor/Sous Chef Renaissance Hotel - Cincinnati

Chef de Cuisine - Chefs Table Boyd Gaming Corporation

Sous Chef Fidelity Hotel Cincinnati

Sushi Chef/Cook Baru

Sushi Chef Baru

District Chef Harper Associates

SOUS CHEF - SUENO - come live/work in Dayton! The Idea Collective

Sous Chef Miami Valley Gaming

Chef's Table Cook Boyd Gaming Corporation

High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse Dividend Restaurant Group

Back of House Team Member Firebirds Wood Fired Grill

CAFE/RETAIL MGR. - Middletown, OH Compass Group, North America

Bar Manager Suzu Hospitality

Lead Server Community First Solutions

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