Executive Chef AramarkExecutive ChefVermillion, SDLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef Crawford's | Bar & GrillExecutive ChefSioux Falls, SDp style="color:rgb( 0 , 0 , 0 );font-family:'aptos' , sans-serif;font-size:medium;font-style:normal;font-weight:400;letter-spacing:normal;line-height:normal;margin:0in 0in 8pt;text-decoration:none;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px">The Executive Chef will oversee all aspects of kitchen operations, including menu development, cost control, staffing, training, and execution—while delivering a consistent, high-quality guest experience. We are launching an exciting new concept and are seeking an experienced, hands-on Executive Chef to lead the culinary vision and kitchen operations from day one.
Executive Chef 2 SodexoExecutive Chef 2RAPID CITY, SDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Executive Chef 2 for the South Dakota School of Mines located in Rapid City, South Dakota.
Area Executive Chef Sodexo SAArea Executive ChefSioux Falls, SDThis role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales presentation support, and operational strength to District and Area teams. Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South and North Dakota accounts with potential for future growth.
Executive Catering Chef 2 SodexoExecutive Catering Chef 2BROOKINGS, SDp>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota.
Sous Chef The Steel DistrictSous ChefSioux Falls, SDThis is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career. The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team.
NewSous Chef Compass Group USASous ChefSioux Falls, SDKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to CCL today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Sous Chef Compass Group North AmericaSous ChefSioux Falls, SDp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
NewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Sturgis, SD$18–$22 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Banquet Chef Hyatt | RC Hotel 1 LLCBanquet ChefRapid City, SDAdheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Responsibilities include assisting in: interviewing, hiring, and training of team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. .
2026 April-October Seasonal Sous Chef Custer State Park Resorts2026 April-October Seasonal Sous ChefCuster, South Dakotali>Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, restaurant point of sale, credit card machines and other office equipment as needed. Complete accurate budgeted kitchen work schedules in the prescribed time frame that ensure the proper staffing levels for cook’s line, dish station, prep areas and banquet kitchen.
Supervisor - Chef | Prairie Center Avera HealthSupervisor - Chef | Prairie CenterSioux Falls, SDRequired Education, License/Certification, or Work Experience: Associate''s or equivalent from a two-year college or technical school; six months to one year related experience and/or training; or an equivalent combination of education and experience. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds.
Sous Chef- All Day Cafe' and Tap House41 All Day CaféSous Chef- All Day Cafe' and Tap House41Sioux Falls, SDp>All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! Proven experience in a kitchen management role, preferably in a fast-paced environment.
Sous Chef, Great Shots Sanford HealthSous Chef, Great ShotsSioux Falls, SDAssists with all daily functions within the kitchen, such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Facility Great Shots Location Sioux Falls, SD Address 2505 W Benson Rd Sioux Falls, SD 57107 USA Shift Varies Job Schedule Full time Weekly Hours 40.00.
Sous Chef, Sanford Sports Sanford HealthSous Chef, Sanford SportsSioux Falls, SDAssists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. **Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.**.
Pastry Chef The Country Club of Sioux FallsPastry ChefSioux Falls, SDp>The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Preparing the bread, buns, rolls, desserts and pastries for the daily business.
NewDishwasher Minnehaha Country ClubDishwasherSioux Falls, SDli>Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
NewCook | Part-Time | Sioux Falls Convention Center AEG PresentsCook | Part-Time | Sioux Falls Convention CenterSioux Falls, SD$17–$20 / hourAt the direction of the Chef, the Cook is responsible for food preparation, organization, execution, sanitation, and production of food items for banquets, concessions, private party events, and other areas as needed. Communication with the Executive Chef or Sous Chef (as applicable) and/or documentation on any required order sheets when special products are needed, product levels are low, or there are problems with food quality or presentation.
NewCook | Part-Time | Sioux Falls Convention Center OakView GroupCook | Part-Time | Sioux Falls Convention CenterSioux Falls, SD$17–$20 / hourMaintain required quantity of items used by other staff of the kitchen, i.e., dressings, salsas, soups, etc.* Communication with the Executive Chef or Sous Chef (as applicable) and/or documentation on any required order sheets when special products are needed, product levels are low, or there are problems with food quality or presentation.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Cook | Part-Time | Sioux Falls Convention Center Oak View GroupCook | Part-Time | Sioux Falls Convention CenterSioux Falls, South Dakota$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part Time | Sioux Falls Convention Center Oak View GroupCook | Part Time | Sioux Falls Convention CenterSioux Falls, SD$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
2026 April-October Seasonal Prep Cook Custer State Park Resorts2026 April-October Seasonal Prep CookCuster, South Dakotali>Assists chef/sous chef prepare banquet or special event menus, preparing and apportioning foods and utilizing food surpluses and leftovers. Actively work shift-to-shift to control food costs by assuring the proper recipe production and portioning are followed to control food waste.
Kitchen Manager Spearfish Canyon LodgeKitchen ManagerLead, South Dakotadiv class="section" id="job-description-wrapper">Replies within 24 hoursBenefits:Bonus based on performance. Spearfish Canyon Lodge and the Latchstring Restaurant are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations in one of the Black Hills' most iconic destinations.Catering / Banquet Cook Minnehaha Country ClubCatering / Banquet CookSioux Falls, SD$17–$20 / hourWe are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. Our banquet cook will report to the Banquet Sous Chef and assist in the execution of banquet event meal service.Lead Line Cook Buffalo BodegaLead Line CookDeadwood, SDp style="background:white;line-height:18pt;margin-bottom:0in">A Lead Line Cook is responsible for supervising kitchen staff, ensuring quality, consistency, and efficiency at specific cooking stations, while also training junior cooks, managing inventory, maintaining sanitation, and supporting Sous/Executive Chefs in daily operations and sometimes menu development, acting as a bridge between management and the line. Inventory & Prep: Manage workstation stock, check food freshness, rotate inventory (FIFO), and assist with daily prep lists.2026 April-October Retail Store Cook Custer State Park Resorts2026 April-October Retail Store CookCuster, South Dakotap>The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Learn and properly demonstrate different cooking techniques such as baking, roasting, broiling, steaming, or sauté for meats, fish, vegetables and other foods.Manager, Food and Beverage, Great Shots Sanford HealthManager, Food and Beverage, Great ShotsSioux Falls, SDp>The Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex. Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsCook JobsDishwasher JobsGrill Cook JobsKitchen Manager JobsLine Cook JobsPastry Chef JobsPrep Cook JobsRestaurant Cook Jobs
Catering / Banquet Cook Minnehaha Country ClubCatering / Banquet CookSioux Falls, SD$17–$20 / hourWe are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. Our banquet cook will report to the Banquet Sous Chef and assist in the execution of banquet event meal service.
Lead Line Cook Buffalo BodegaLead Line CookDeadwood, SDp style="background:white;line-height:18pt;margin-bottom:0in">A Lead Line Cook is responsible for supervising kitchen staff, ensuring quality, consistency, and efficiency at specific cooking stations, while also training junior cooks, managing inventory, maintaining sanitation, and supporting Sous/Executive Chefs in daily operations and sometimes menu development, acting as a bridge between management and the line. Inventory & Prep: Manage workstation stock, check food freshness, rotate inventory (FIFO), and assist with daily prep lists.
2026 April-October Retail Store Cook Custer State Park Resorts2026 April-October Retail Store CookCuster, South Dakotap>The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Learn and properly demonstrate different cooking techniques such as baking, roasting, broiling, steaming, or sauté for meats, fish, vegetables and other foods.
Manager, Food and Beverage, Great Shots Sanford HealthManager, Food and Beverage, Great ShotsSioux Falls, SDp>The Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex. Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.