NewSous Chef, Blue Rock Sanford HealthSous Chef, Blue RockSioux Falls, SDAssists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Executive Chef AramarkExecutive ChefVermillion, SDThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Kitchen Manager GMGLLCKitchen ManagerSioux Falls, SDProven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Kitchen Manager Spearfish Canyon LodgeKitchen ManagerLead, South DakotaSpearfish Canyon Lodge and the Latchstring Restaurant are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations in one of the Black Hills' most iconic destinations. If you're ready to lead a talented team and help create memorable guest experiences, we'd love to hear from you!
Kitchen Manager First Gold Gaming ResortKitchen ManagerDeadwood, SDAs a Kitchen Manager at First Gold Gaming Resort, you will be responsible for overseeing all aspects of the kitchen operation, food preparation, inventory management, and staff supervision. With a rich history dating back to 1989, First Gold Gaming Resort offers unparalleled gaming excitement, luxurious accommodations, and top-notch dining experiences.
Kitchen Manager Peaceful Pines Senior Living - Fort PierreKitchen ManagerFort Pierre, SDFull timeMake periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance. The Kitchen Manager will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment that contributes to providing residents with nutritious, delicious, homemade meals.
Kitchen Manager Hillside ResortKitchen ManagerWentworth, SDThis position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment. The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.
Kitchen Manager - Fort Pierre SD Casey's General Stores IncKitchen Manager - Fort Pierre SDSD$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Vermillion SD Casey's General Stores IncKitchen Manager - Vermillion SDVermillion, SD$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Milbank SD Casey's General Stores IncKitchen Manager - Milbank SDSD$16.50–$18.95 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager Old Chicago Pizza & TaproomKitchen ManagerRapid City, SD$60,000–$65,000Additionally, experience in food production and service ensures that the Kitchen Manager can effectively oversee all kitchen operations, ensuring a seamless dining experience. Knowledge of food costs and inventory management allows the Kitchen Manager to make informed decisions that enhance profitability while ensuring quality.
Kitchen Manager Lunchtime SolutionsKitchen ManagerSouth DakotaKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Restaurant and Bakery Kitchen Manager PerkinsRestaurant and Bakery Kitchen ManagerRapid City, South DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerSioux Falls, South DakotaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Wanted for Miller School District Taher IncKitchen Manager Wanted for Miller School DistrictSDWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.
Kitchen Manager Texas RoadhouseKitchen ManagerRapid City, South DakotaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerRapid City, SDConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant - Kitchen Manager Perkins - Northcott HospitalityRestaurant - Kitchen ManagerRapid City, SDConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
FOH Manager At Dahlia Kitchen and Bar The Steel DistrictFOH Manager At Dahlia Kitchen and BarSioux Falls, SDOperational Excellence: Oversee dining room operations, manage reservations, coordinate seating plans, and ensure smooth service flow during shifts. Team Leadership: Supervise and support the front-of-house team, including hosts, servers, bartenders, and server assistants.
Kitchen Crew Crisp & GreenKitchen CrewSioux Falls, SDAs a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.
Kitchen Supervisor Mount Rushmore National Memorial Xanterra Leisure Holding LLCKitchen Supervisor Mount Rushmore National MemorialSDThe Details:Position Type: SeasonalSeason Dates: June 2026 to early October 2026Pay: $24.45/hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). Actively works on the Dakota Kitchen hot line during peak business hours, ensuring plate presentation, quality of food, organization/cleanliness and all related safety and sanitation protocols ensure a quality outcome.
Lead Kitchen Hood Cleaning Technician Extreme Cleaning, IncLead Kitchen Hood Cleaning TechnicianRapid City, SDPrior experience in hood/exhaust cleaning, pressure washing, or related trade work. Lead a crew of technicians on commercial kitchen exhaust cleaning jobs.
Kitchen Team Member Chick-fil-AKitchen Team MemberSioux Falls, SD$17Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Closer Burger KingKitchen CloserSpearfish, SD$15–$16The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Pierre, SDFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Center Store Manager - Lennox SD Casey's General Stores IncCenter Store Manager - Lennox SDLennox, SD$17.75–$20.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
Store Manager in Training CrossAmerica Partners LPStore Manager in TrainingSDCrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.
Manager, Continuous Improvement MasterBrand Cabinets IncManager, Continuous ImprovementSioux Falls, SDThis role drives measurable improvements in safety, quality, delivery, and cost performance by deploying lean manufacturing principles, leading change initiatives, and implementing best practices across the MasterBrand operations network. Job Description: The Continuous Improvement Manager is responsible for coaching and mentoring plant and operations leadership to achieve business objectives through the development and execution of strategies that strengthen the MasterBrand Production System (MPS).
Food Service Manager Hy Vee IncFood Service ManagerBrookings, SDEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Manager, Food and Beverage, Great Shots Sanford HealthManager, Food and Beverage, Great ShotsSioux Falls, SDThe Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex. Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Assistant General Manager CRAVE American Kitchen & Sushi BarAssistant General ManagerSioux Falls, South DakotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to guest service.
Store Manager - Brandon SD Casey's General Stores IncStore Manager - Brandon SDBrandon, SD$54,000–$64,700 / yearCasey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good - for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.
Store Manager - Chamberlain SD Casey's General Stores IncStore Manager - Chamberlain SDSD$47,200–$55,500 / yearCaseys Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Caseys is Here for Good - for guests, team members, and the community. • 401 k with a 6 employer match • Quarterly and Annual Leadership Bonus, subject to performance • Customizable career path with a Fortune 400 company • Company-paid short-term Health, Life, Dental, and Vision insurance • Paid Vacation, Sick, and Volunteer time off • Paid Bonding Leave • Well-Being Program • Team Member Perks • Stock purchase plan.
Store Manager - Sioux Falls SD Casey's General Stores IncStore Manager - Sioux Falls SDSioux Falls, SD$54,000–$64,700 / yearCasey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good- for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.
Assistant Manager Wild Sage Kitchen & CocktailsAssistant ManagerRapid City, SDAs the Assistant Manager, you will play a crucial role in assisting with the day-to-day operations of the restaurant, ensuring that guests receive exceptional service and that the team is operating smoothly. Our team is dedicated to providing a memorable dining experience for every guest that walks through our doors, and we strive to create a welcoming atmosphere where everyone feels like part of the family.
2026 April-October Seasonal Assistant Manager Custer State Park Resorts2026 April-October Seasonal Assistant ManagerCuster, South DakotaAids operations in all departments, including dining room, kitchen, front desk, housekeeping, lounge meeting rooms and banquet facilities as directed by the general manager. an associate to successfully perform the essential functions of this job: Requires grasping, writing, standing, walking, repetitive motions, listening and hearing abilities and visual acuity.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailSioux Falls, SDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Territory Manager (South Dakota) Halter USA Inc.Territory Manager (South Dakota)SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (North East, South Dakota) Halter USA Inc.Territory Manager (North East, South Dakota)Watertown, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (South East, South Dakota) Halter USA Inc.Territory Manager (South East, South Dakota)Sioux Falls, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (North Central, South Dakota) Halter USA Inc.Territory Manager (North Central, South Dakota)Aberdeen, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (West, South Dakota) Halter USA Inc.Territory Manager (West, South Dakota)SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (East Central, South Dakota) Halter USA Inc.Territory Manager (East Central, South Dakota)Huron, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (South, South Dakota) Halter USA Inc.Territory Manager (South, South Dakota)Mitchell, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (Central, South Dakota) Halter USA Inc.Territory Manager (Central, South Dakota)Brookings, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (West Central, South Dakota) Halter USA Inc.Territory Manager (West Central, South Dakota)Pierre, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Department Manager McDonald's CorpDepartment ManagerRAPID CITY, SDThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
NewTerritory Manager (South Dakota) H.A.L.T.E.R.Territory Manager (South Dakota)Sioux Falls, SD$120,000–$145,000 / yearWhat Your Day Could Look LikeProspecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day‑to‑day could include being on horseback, helping customers gather their cattle, on a side‑by‑side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meet‑ups.
General Manager Chipotle Mexican Grill IncGeneral ManagerRapid City, SDChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Asst. General Manager Backyard Grill & CateringAsst. General ManagerBrookings, SDPaid Holiday’s (Easter day, Labor Day, Fourth of July, Memorial Day, Thanks Giving day, Christmas Day & New Year’s Day (7 days per year)). The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the development and performance of employees.