NewExecutive Chef I Cedar Crest Village by Erickson Senior LivingExecutive Chef IPompton Plains, NJ$80,000–$80,000 / yearCedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Cedar Crest Village by Erickson Senior LivingJoin our team as an Executive Chef who brings a passion for great food, teamwork, and culinary excellence.
NewSous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNY$91,000–$115,000 / yearstrong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Executive Sous Chef Lobster Place IncExecutive Sous ChefNY$85,000–$90,000 / yearli>Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.
NewExecutive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)Morris Plains, NJli>Trap Rock Restaurant & Brewery – Berkeley Heights: A unique brewery and restaurant concept combining scratch cooking, craft beverages, and a strong local following. Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Union and Somerset locations.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)Morris Plains, NJp>Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County location, Roots Steakhouse – Ridgewood. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)Morris Plains, NJp>Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Morris County locations. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)Westfield, NJp>Available Opportunities: Addams Tavern – Westfield A modern American tavern concept featuring elevated comfort food, seasonal offerings, craft beverages, and a welcoming neighborhood atmosphere. Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Westfield location.
Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)Morris Plains, NJp>Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Princeton locations. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
Executive Sous Chef Mandarin Oriental International LtdExecutive Sous ChefNY$115,000–$128,000 / yearWeekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
Executive Sous Chef HyattExecutive Sous ChefNew York, NY$91,000–$115,000 / yearSalary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
NewExecutive Sous Chef New Day Executive SearchExecutive Sous ChefNew York, NYp>We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This role is ideal for a hands-on culinary leader who is passionate about food quality, operational consistency, and developing high-performing kitchen teams.
NewEXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ Compass GroupEXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJMontclair, NJp>Key responsibilities include: Leading the full culinary and food service operation, including inventory management, ordering, and receiving; food and labor cost control; menu planning and execution across 20+ global cuisines. We are seeking a growth-minded Executive Sous Chef / Chef Manager to lead a smaller residential dining hall serving 1,000–1,200 students daily.
Executive Sous Chef Sodexo SAExecutive Sous ChefRahway, NJMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.
Executive Chef Gate Gourmet IncExecutive ChefNY$100,000–$110,000 / yearp>Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
NewExecutive Sous Chef Landry'sExecutive Sous ChefNew York, NY$70,000–$80,000 / yearOur continued expansion, including high-profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands-on, leadership-driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high-energy, high-volume environment.
Executive Sous Chef Columbia UniversityExecutive Sous ChefNY$105,000–$115,000 / yearli>Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ Compass Group North AmericaEXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJMONTCLAIR, NJ$70,000–$80,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
NewExecutive Sous Chef - Crane Club New York Tao Group HospitalityExecutive Sous Chef - Crane Club New YorkNew York, NYThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Executive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, NY$65,000–$70,200If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
NewExecutive Sous Chef BettermentExecutive Sous ChefNew York, NY$70,000–$90,000 / yearul>We offer a competitive suite of benefits, including medical, dental, and vision coverage; life and AD&D insurance; short- and long-term disability; infertility support and WPATH-aligned transgender health benefits; an Employee Assistance Program (EAP); transit benefits and FSA and HSA options. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.
Executive Sous Chef Northwell Health IncExecutive Sous ChefNew Hyde Park, NYli>Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices. Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.
NewExecutive Sous Chef - Sonesta White Plains Sonesta International Hotels CorporationExecutive Sous Chef - Sonesta White PlainsWhite Plains, NY$70,000–$75,000 / yearli>Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Executive Chef Major Food GroupExecutive ChefNew York, NY$150,000–$175,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
NewExecutive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON) Harvest Restaurant GroupExecutive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)Rumson, NJp>We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Rumson, one of Harvest's fine dining steakhouse concepts. Harvest Restaurants has grown to 15 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut.
Executive Sous Chef Betterment Holdings IncExecutive Sous ChefNew York City, NY$70,000–$90,000 / yearOur Commitment to Your Total Well-being: We offer a competitive suite of benefits, including medical, dental, and vision coverage; life and AD&D insurance; short- and long-term disability; infertility support and WPATH-aligned transgender health benefits; an Employee Assistance Program (EAP); transit benefits and FSA and HSA options. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.
Executive Pastry Sous Chef Compass Group North AmericaExecutive Pastry Sous ChefBROOKLYN, NY$90,000–$105,000 / yearWe combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. Our spaces are designed for every kind of gathering- from breakfast meetings to solo coffee at the bar, from weekend brunches to lively dinners at communal tables, and winding down with a nightcap in a quiet corner.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFNew York, NY$85,000–$95,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. The ideal candidate will play a vital role in supporting kitchen operations, supervising staff, and ensuring the delivery of exceptional dining experiences.
Executive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Executive Sous Chef SiftedExecutive Sous ChefLong Island, New YorkOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefNew York, NY$95,000–$105,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearp> - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Executive Sous Chef-Darien-New Restaurant Opening Barcelona Wine BarExecutive Sous Chef-Darien-New Restaurant OpeningDarien, CT$70,000–$80,000 / yearThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
NewExecutive Sous Chef - Sonesta White Plains SonestaExecutive Sous Chef - Sonesta White PlainsWhite Plains, NY$70,000–$75,000 / yearli>Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people.
Executive Sous Chef Hybrid HireExecutive Sous ChefNew York, NY$90,000–$105,000 / yearp>We're looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City. Ideal Background: 2–4 years of leadership experience as Sous or Executive Sous Chef.
Executive Sous Chef The Roslyn, Tapestry Collection by HiltonExecutive Sous ChefRoslyn, NYIt’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.
Executive Sous Chef- Datadog (NY) Compass Group North AmericaExecutive Sous Chef- Datadog (NY)NYp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewEXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Compass Group North AmericaEXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NYNew York, NY$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewExecutive Chef ARAMARKExecutive ChefJersey City, NJ$65,000–$74,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef Hospitalio RecruitmentExecutive ChefFort Lee, New JerseyConcept:Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.
Manager, Executive Chef Saks Global Enterprises LLCManager, Executive ChefNY$78,007–$97,509 / yearli>People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
NewExecutive Chef - RWJBH New Brunswick ARAMARKExecutive Chef - RWJBH New BrunswickNew Brunswick, NJ$90,000–$100,000 / yearp>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef The Brooklyn Brewery CorpExecutive ChefBrooklyn, NY$100,000–$120,000The Executive Chef functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. Design kitchen workflow capable of executing simultaneous public service and private event production without service interruption.
Executive Chef Mandarin Oriental International LtdExecutive ChefNew York, NY$150,000–$185,000 / yearMenu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.
Executive Chef - Clara Maass AramarkExecutive Chef - Clara MaassBelleville, NJ$80,000–$85,000 / yearp>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Executive Chef - Fordham University - Lincoln Center Campus AramarkExecutive Chef - Fordham University - Lincoln Center CampusNY$75,000–$85,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Commissary Executive Chef AramarkCommissary Executive ChefNY$90,000–$100,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
Executive Chef - Cooperman AramarkExecutive Chef - CoopermanLivingston, NJ$90,000–$105,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef The Muttontown ClubExecutive ChefEast Norwich, New York$100,000–$130,000div>Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year. Qualifications:Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining restaurant, or upscale event venue.