NewHeathers Manor - Sous Chef Transforming AgeHeathers Manor - Sous ChefCrystal, Minnesota$22–$23 / hourAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
NewSous Chef High Hampton InnSous ChefCashiers, North CarolinaSUPERVISORY RESPONSIBILITIES• line cooks and stewarding staffEDUCATION and EXPERIENCE• A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas• High school diploma or equivalentLANGUAGE SKILLS• Excellent verbal and written communication skills are essential• Must be able to communicate effectively with guests, managers, and team members• Must be able to coach team members to improve performance and focusMATHEMATICAL SKILLS• Strong analytical and problem-solving skills imperative• Must be able to understand and interpret basic financial statements and reports to improve performance• Understanding of overall P & L required with a specific focus on food and beverage cost managementREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Requires long hours of work, heavy lifting, many hours of standing, and exposure to hot pans and sharp knives.• All tracking and reporting of daily, weekly and monthly costs• Track and report all daily, weekly, and monthly labor and food costs• All ordering/purveyor relationships and control of food and operating costs• May act as the High Hampton Culinary representative at outside events• Coaches, counsels, and reviews PM cooks and stewards with the assistance of the Executive Chef• Contact for all maintenance issues for the kitchen• Maintain a professional atmosphere in the kitchen at all times• Communication with other departments to assure seamless hotel operations• Participates in weekly Manager’s meeting when Executive Sous Chef is unable to attend• Relays information to staff in the weekly kitchen staff meetingMust comply with all company policies and procedures.
Sous-Chef, Rock Eagle 4-H Center University of GeorgiaSous-Chef, Rock Eagle 4-H CenterEatonton, GAOffers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service.
Sous Chef in Senior Living - Fine Dining Thomas CuisineSous Chef in Senior Living - Fine DiningDallas, TexasWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a primary focus on our Independent Living dining program. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
Sous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Executive Sous Chef - Chartwells Higher Education - Troy, NY Compass Group USA IncExecutive Sous Chef - Chartwells Higher Education - Troy, NYAlbany, NY$80,000–$85,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewExecutive Sous Chef Hotel PaseoExecutive Sous ChefPalm Desert, CAFull timePart of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.
Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center AramarkExecutive Chef - Frost Bank Center, Freeman Coliseum, & Toyota CenterSan Antonio, TXThe Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena's signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.
Executive Chef Hotel Investment ServicesExecutive ChefCharlevoix, MITo perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.
Assistant Executive Chef Full House ResortsAssistant Executive ChefRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. • Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
NewEXECUTIVE CHEF Sam Houston Race ParkEXECUTIVE CHEFHouston, TexasFull timeThe Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner’s Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and any other food and beverage outlets. We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.
Executive Chef Maximus Hospitality & ManagementExecutive ChefConyers, GeorgiaFuoco , a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life. Responsibilities: Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
NewCampus Executive Chef Compass Group USA IncCampus Executive ChefSandy Springs, GA$100,000–$120,000 / yearThe Campus Executive Chef serves as the culinary leader for the account, partnering with operations, hospitality, conference services, and client stakeholders to create memorable dining experiences that reflect current trends, diverse consumer preferences, and organizational goals. As the Campus Executive Chef, you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events.
Senior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerGreenwood, IN$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Homma TalentSous ChefKiawah Island, South CarolinaLata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
Senior Sous Chef P.F. Chang'sSenior Sous ChefAtlanta, GeorgiaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerRogers, ArkansasMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef- Purcellville, VA Compass Group USA IncSous Chef- Purcellville, VAPurcellville, VA$60,000–$76,500 / yearThis role also motivates, trains, develops, and directs the back-of-house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Job Summary: As a Sous Chef at Patrick Henry College in Purcellville, VA, you are responsible for assisting with the overall success of the Residential Dining food program and overseeing culinary functions.
Sous Chef MPM MaconSous ChefTampa, FloridaTrain and mentor kitchen staff, including line cooks, prep cooks, and dishwashers, fostering skill development and teamwork. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning.
Sous Chef - Obama Presidential Center Compass Group USA IncSous Chef - Obama Presidential CenterChicago, IL$75,000–$80,000 / yearAs Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.