Philadelphia, PA6 days ago
Manage flow of dinner service for all tables, including private dining, ala-carte dining, and multiple-course tasting menus* Run food to tables as needed* Ensure anyone delivering food to a table is able to authoritatively describe the dishes they are delivering* Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels* Be aware of and enforce all restaurant policies and procedures* Be aware of and enforce all Forbes and LQA policies and procedures* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.* Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket.*