NewNight Shift Closers: Food Service / Cook Taco BellNight Shift Closers: Food Service / CookUniontown, OH$13–$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
NewRestaurant Cook BBQ AllianceRestaurant CookAlliance, OH$15–$20Today, Old Carolina Barbecue Company proudly operates eight locations throughout Northeast Ohio and Pennsylvania, serving authentic BBQ made with quality ingredients, time-honored methods, and a genuine commitment to our guests. Over 20 years ago, high school buddies Brian Bailey and Tim Hug discovered a world of sights, aromas, and tastes on a road trip to “The Cradle of Q” — the Carolinas.
NewNights & Closers: Food Service / Cook Taco Bell / Long John Silver'sNights & Closers: Food Service / CookCanton, OH$12Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
NewCrew: LJS Fry Cook/Kitchen Taco Bell / Long John Silver'sCrew: LJS Fry Cook/KitchenCanton, OH$12Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Cook Parkhurst DiningCookHudson, OH$16–$19 / hourFull timeEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Cook Life Care Companies LLCCookBeachwood, OHVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Cook E & E Angel's Learning AcademyCookRichmond Heights, Ohio$16–$20Position Summary: The Childcare Center Cook is responsible for planning, preparing, and serving nutritious meals and snacks that meet the nutritional guidelines established by the Child and Adult Care Food Program (CACFP), Ohio Department of Children & Youth (DCY) regulations, and center policies. The Cook is responsible for maintaining a clean, organized, and sanitary kitchen while ensuring food is prepared safely and served on schedule.
Cook Scott's GC, LLC dba Golden CorralCookAkron, OHFull timeUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook M.O.R. Enterprise, LLC dba Golden CorralCookCleveland, OHFull timeUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook III JACK Thistledown Racino LLCCook IIIN Randall, OHPart timeControls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
Assistant Cook - 3 HR Ohio Department of EducationAssistant Cook - 3 HRMassillon, OHFrequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop. Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public.
Cook III JACK EntertainmentCook IIIN Randall, OhioControls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
Cook Ohio Department of EducationCookHartville, OHFrequent requirement to sit, stand, walk, talk, hear, see, read, speak, reach, stretch with hands and arms, crouch, kneel, climb, and stoop and balance. Required Knowledge, Skills and Abilities: Ability to communicate ideas and directives clearly and effectively both orally and in writing.
Substitute Assistant Cook Ohio Department of EducationSubstitute Assistant CookMassillon, OHFrequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop. Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public.
Banquet Cook InvitedBanquet CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
NewCook, Part-time (Aultman Hospital) AVI FoodsystemsCook, Part-time (Aultman Hospital)CANTON, OHPerforms a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food. Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace.
Closing Cooks M.O.R. Enterprise dba Golden CorralClosing CooksCleveland, OhioUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook M.O.R. Enterprise dba Golden CorralCookCleveland, OhioUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook/,closer M.O.R. Enterprise dba Golden CorralCook/,closerCleveland, OhioUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook 2 - Westin Riverfront Resort & Spa East West HospitalityCook 2 - Westin Riverfront Resort & SpaAvon, OhioWe're looking for passionate Cooks who take pride in creating memorable meals, work well under pressure, and are committed to delivering consistent quality in a dynamic resort kitchen. Our standout candidate rings strong organization and time management skills to a fast-paced kitchen environment while maintaining consistency and attention to detail on the hot line.