Line Cook - Preston Pointe Preston PointeLine Cook - Preston PointeMorrisville, North CarolinaThis position works closely with other members of the culinary and dining teams to ensure meals are prepared accurately, consistently, and on schedule while contributing to a positive dining experience for our residents. The ideal candidate will have a passion for preparing high-quality, nutritious meals for our senior residents and demonstrate a commitment to food quality, safety, consistency, and kitchen cleanliness.
Line Cook Lifestyle Communities, Ltd.Line CookDurham, NCEvery member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Line Cook Andretti Indoor Karting & GamesLine CookRaleigh, North CarolinaWe are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.
Line Cook The Indigo RoadLine CookRaleigh, NCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Lifestyle CommunitiesLine CookDurham, North CarolinaEvery member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Line Cook Firebirds Wood Fired GrillLine CookDurham, North CarolinaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
BBQ Pit Cook Midwood SmokehouseBBQ Pit CookRaleigh, NC$19Join our team at Midwood Smokehouse and be part of a dynamic, passionate team dedicated to delivering the best barbecue and hospitality experience! The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster.
Line Cook -Kanki Durham Kanki Home of Steaks and SushiLine Cook -Kanki DurhamDurham, North CarolinaWe are currently seeking friendly, hard-working Line Cooks who are dedicated to providing excellent service to our guests. At Kanki, we combine a fun atmosphere, entertainment, and delicious food to create the region's premier special occasion restaurant.
NewLine Cook Longhorn SteakhouseLine CookDurham, NCIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way - conveniently swap shifts using your team member app!
Line Cook Sage HospitalityLine CookRaleigh, North Carolina$17.50–$18.50 / hourFull timeJob Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Line Cook BarTacoLine CookRaleigh, NCOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook Live Eat SurfLine CookCary, NCWe’re excited to bring our newest K38 Cary opening mid-to-late July 2026 , and we’re looking for passionate Line Cooks to join our opening team. Surf restaurant group, known for fresh Baja-inspired flavors, scratch kitchens, and a lively, team-driven culture.
NewLine Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookDurham, North CarolinaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cooks The Village Tavern, Inc.Line CooksRaleigh, NCIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cook (SAS Cafeteria) Full Benefits, 3 weeks PTO SASLine Cook (SAS Cafeteria) Full Benefits, 3 weeks PTOCary HQ, North CarolinaThis individual will primarily prepare and expedite made-to-order offerings at the Grill Station of The Atrium Café, a corporate café in Building R on the campus of SAS Institute serving lunch to about 600 SAS employees a day. Operate and maintain food service equipment, including but not limited to: charbroiler, flat top, fryer, slicer, panini press, combi-ovens, tilt braiser.
Line Cook O-Ku Sushi RaleighLine CookRaleigh, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Oak Steakhouse RaleighLine CookRaleigh, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Colletta CaryLine CookCary, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Line Cook Grove Bay Hospitality GroupLine CookMorrisville, North CarolinaGrove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
Line Cook Stoney River Steakhouse & GrillLine CookChapel Hill, NCPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.