["Line Cook - Part Time","Line Cook - Part Time"] Life Care["Line Cook - Part Time","Line Cook - Part Time"]PhoenixOur Sagewood location is nestled in the beautiful desert just off the 101 with incredible access to many neighboring restaurants, shopping plus the Mayo Clinic and Hospital. Resort style living located in the beautiful NE Phoenix valley just off Tatum Blvd and Mayo Blvd - just south of Desert Ridge shopping.
["Line Cook | Prep Cook","Line Cook | Prep Cook"] Pedal Haus Brewery["Line Cook | Prep Cook","Line Cook | Prep Cook"]ChandlerWe are in search of highly outgoing and widely energetic team members that love having a good time! Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities.
["Dove Valley Ranch Golf Club - Line or Prep Cook","Dove Valley Ranch Golf Club - Line or Prep Cook"] Thompson Golf Group["Dove Valley Ranch Golf Club - Line or Prep Cook","Dove Valley Ranch Golf Club - Line or Prep Cook"]Cave CreekWe know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today's business and social challenges. Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity, and advancing a culture of inclusion.
["Line Cook - Part Time","Line Cook - Part Time"] CASA DE LAS CAMPANAS["Line Cook - Part Time","Line Cook - Part Time"]PhoenixOur Sagewood location is nestled in the beautiful desert just off the 101 with incredible access to many neighboring restaurants, shopping plus the Mayo Clinic and Hospital. Resort style living located in the beautiful NE Phoenix valley just off Tatum Blvd and Mayo Blvd – just south of Desert Ridge shopping.
["Line Cook","Line Cook"] HOPCo["Line Cook","Line Cook"]PhoenixThree years of experience in food service, including experience as a line chef, restaurant cook, or prep cook is required. Serves meals on patient trays (when needed) using the appropriate dietary and nutritional requirements while assuring that the presentation is attractive and appetizing.
["Funky Fridas - Line Cook","Funky Fridas - Line Cook"] OHSO Brewery and Distillery["Funky Fridas - Line Cook","Funky Fridas - Line Cook"]Phoenix$16–$23 / hourGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere.
Cook II - Line Cook Tucson Medical CenterCook II - Line CookPhoenix, AZSUMMARY: The essential duties of the Line Cook at TMC Health include preparing ingredients, following prep lists, cooking, and assembling dishes according to recipes, and serving food based on orders. Ensures all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation; ensures required sanitary levels are maintained throughout food preparation process.
["Ahwatukee - Pizza Line Cook","Ahwatukee - Pizza Line Cook"] Spinato's Pizzeria["Ahwatukee - Pizza Line Cook","Ahwatukee - Pizza Line Cook"]Phoenix$0.75–$1.50 / hourAt Spinato's, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. This role is essential to kitchen operations and plays a key part in delivering an outstanding guest experience.
["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]GoodyearIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Line Cook","Line Cook"] Flower Child["Line Cook","Line Cook"]Tempe$18–$21 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]ChandlerOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Connect with our guests by expertly executing recipes and crafting crave worthy menu items.
["O.H.S.O. Line Cook","O.H.S.O. Line Cook"] OHSO Brewery and Distillery["O.H.S.O. Line Cook","O.H.S.O. Line Cook"]Paradise Valley$16–$23 / hourGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Spirits Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere.
["Lucilles BBQ - Prep Cook","Lucilles BBQ - Prep Cook"] Hof's Hut Restaurant & Bakery["Lucilles BBQ - Prep Cook","Lucilles BBQ - Prep Cook"]Tempe$13.85–$19 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use.
["Kitchen/ Line Cook","Kitchen/ Line Cook"] Someburros["Kitchen/ Line Cook","Kitchen/ Line Cook"]GoodyearEvery dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning.
["Prep Cook","Prep Cook"] Pita Jungle["Prep Cook","Prep Cook"]PhoenixWhile performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather); 100% standing at work, work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). The employee is occasionally required to sit; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl.
["Line Cook","Line Cook"] Paul Martin's American Grill["Line Cook","Line Cook"]Paradise ValleyPaul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. Qualified candidates must: Have minimum 1-2 years' experience in a high volume, fast-paced restaurant.
["Prep Cook","Prep Cook"] Evening Entertainment Group["Prep Cook","Prep Cook"]PhoenixBackyard Desert Ridge is a renowned establishment in the culinary industry, committed to delivering exceptional dining experiences to our guests. Familiarity with knife skills and basic cooking methods Experience in catering or restaurant environments is a plus.
["Prep Cook","Prep Cook"] Cooper's Hawk Winery and Restaurants["Prep Cook","Prep Cook"]Surprisethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom's CareerCook II (COOK-10) 11:30am-8:30pm Fri - TuesPhoenix, ArizonaUnder the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.
Cook I (COOK-05) 11:30am-8:30pm Tues - Sat New Freedom's CareerCook I (COOK-05) 11:30am-8:30pm Tues - SatPhoenix, ArizonaThis role provides an excellent opportunity to build culinary skills while contributing to the delivery of high-quality meals that support the health and well-being of New Freedom members and staff. The Cook I is an entry-level culinary professional responsible for supporting kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen environment.