Ability to: provide own transportation for the purpose of conducting inspections, receiving training, responding to emergencies, and other job duties; perform inspectional work which may require using ladders or catwalks to access equipment, lifting/carrying up to 50lbs, pulling/pushing up to 100lbs., standing for extended periods of time, identifying rodent and insect filth, and reading labels with 1/32-inch type size during inspections; occasionally work outside normal duty hours to accommodate workload, and to be available for emergency or disaster responses (24 hours on call); prepare concise technical reports to accurately document inspection findings; recognize, assimilate and correlate scientific data with documented field conditions to determine public health risks; communicate effectively and tactfully with the regulated industry, public, coworkers, and managers. Inspects food manufacturers and retailers including the following: low acid canned foods, acidified food processors, pasteurized juice, aseptic foods, bottled water, seafood, dietary supplements, bottling plants, bakeries, re-packers, warehouses, salvage firms, public-school cafeterias, permitted and nonpermitted food service facilities, retail food stores, mobile food units, vendors at temporary events, youth camps, swimming pools, public interactive water features, playgrounds, and private water supplies.