Bachelor’s degree, preferably in industrial or mechanical engineering, business, or finance or equivalent experience 5+ years of experience in manufacturing or engineering, preferably with food packaging and bakery equipment, packaging materials (film, corrugate, etc.), and related manufacturing systems/processes Ability to lead and support multiple projects and strategic initiatives concurrently and independently Complex problem solving and critical thinking skills, leveraging process-driven and root cause mentality Lean-minded thinker Strong written and verbal communication skills Strong knowledge of product quality, FDA, OSHA, and EPA regulations. Serving as a key technical and operations resource, deliver improved, sustainable line performance through enhancing production and maintenance operating systems and margin improvement/cost savings on operational projects.