Host/Hostess King's Seafood CompanyHost/HostessHuntington Beach, CaliforniaWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.
Server King's Seafood CompanyServerHuntington Beach, CaliforniaWith that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks.
NewBartender Rusty PelicanBartenderNewport Beach, CaliforniaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewMedia & Sponsorship Business Director ExpediaMedia & Sponsorship Business DirectorWest Hollywood, CaliforniaThe Media and Sponsorship Business Director, reports directly to the VP, Global Media and Sponsorship, and is accountable for setting the strategic media and sponsorship approach for one of our leading consumer brands (Expedia, Hotels.com or Vrbo), leading the distribution and communication of briefs (both internal and external), and ensuring all outputs deliver against the agreed integrated marketing plan, business and financial objectives. As the core brand champion, the Director builds alignment with interdependent stakeholders, governs process, and provides direction to empower the Media and Sponsorships Strategy and Planning Teams to design holistic strategies and plans that deliver agreed business outcomes.
Restaurant Management Hillstone Restaurant GroupRestaurant ManagementBeverly Hills, CaliforniaFinally, manager trainees will complete a series of advanced projects in strategic areas including operations, systems, human resources and building sales. Interspersed with these duties are frequent manager shifts, including work with our restaurant accountant, Culinary Manager and General Manager.
Kitchen Manager King's Seafood CompanyKitchen ManagerRancho Cucamonga, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
General Manager Sky ZoneGeneral ManagerMission Viejo, CaliforniaAs a General Manager (GM) you work under the guidance of the District Manager and are responsible for all park operations including park safety and cleanliness, membership sales and park revenue, and providing an exceptional guest experience whether they’re enjoying a birthday party, the café, or attractions. The General Manager is responsible for driving the success of overall park business goals including (but not limited to) membership sales, birthdays and events, labor/payroll %, NPS, safety, compliance, and staffing.
Production Supervisor (Machine Shop Performance Leader) on 2nd Shift MoogProduction Supervisor (Machine Shop Performance Leader) on 2nd ShiftTorrance, CaliforniaOnsite – Torrance, CA Moog Military Aircraft Group is looking for a Production Supervisor (Machine Shop Performance Leader) on 2nd Shift to have daily operational responsibility (delivery, quality, efficiency and budget) for a Value Stream in our Machine Shop for the 2nd shift. Identify, implement and measure short- and long-term team objectives which aligns with the overall organizational strategic plan; motivate and lead team members; and coordinate support groups to accomplish area objectives.
NewPanini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week) Santa Hollywood IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week)Inglewood, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Santa Hollywood IncPanini Kabob Grill - Line Cook|Prep - CocineroInglewood, CA$20–$21 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Hollywood IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Inglewood, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts; guest relations; supervision of all FOH/BOH staff and staffing levels; proper restaurant ambiance; housekeeping and setup; food & beverage quality; safety; and pace. Our General Managers extend the same "caring for the needs of the guests" staff attitude, demonstrating skill and care in selecting, scheduling, training, developing, mentoring, managing, and leading the team in line with our First Commitment: People, Our Greatest Resource.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Hollywood IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Inglewood, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Florita Investments, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Corona Del Mar Investments IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Newport Beach, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Corona Del Mar Investments IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Newport Beach, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
NewPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Corona Del Mar Investments IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Newport Beach, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Corona Del Mar Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseNewport Beach, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Florita Investments, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Los Angeles, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
NewPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Florita Investments, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Los Angeles, CA$18.42 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server: Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Florita Investments, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.