General Manager, Rosewood Residences Hillsboro Rosewood Hotels and Resorts LLCGeneral Manager, Rosewood Residences HillsboroBoca Raton, FLThis role elevates the traditional House Manager function into a comprehensive executive position with full accountability for operational excellence, financial stewardship, asset protection, governance, and homeowner satisfaction across all residential and lifestyle services, including Food & Beverage operations where applicable. This role acts as the primary liaison between homeowners, the Board of Directors of the Association, Rosewood corporate leadership, and external partners-balancing fiduciary responsibility with a refined, human-centered approach to luxury residential living.
Sous Chef EOS HospitalitySous ChefMarathon, FLAssist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
Procurement Category Manager RefrescoProcurement Category ManagerTampa, FL$20–$40 / hourFull timep>The Procurement Category Manager is responsible for the strategic sourcing, contract management, supplier performance management, financial budgeting, and project management for their assigned material category estimated to be $20-$40M in spend. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
Cook Hotel Landy Orlando Universal Blvd., a Tribute Portfolio HotelCookOrlando, FloridaFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
SENIOR CATERING CAPTAIN (FULL TIME) Compass Group North AmericaSENIOR CATERING CAPTAIN (FULL TIME)Saint Petersburg, FLFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Server/Guest Experience Ambassador NexDineServer/Guest Experience AmbassadorBradenton, FL$16–$18 / hourSever/ Guest Experience Ambassador Job Summary: The Sever/Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service. Work Environment: The Guest Experience Ambassador operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerOrlando, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Executive Chef (Shipboard) Four Seasons Hotels and ResortsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
Restaurant Manager The Club at IbisRestaurant ManagerWest Palm Beach, FLTeamwork- Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Supports the Food & Beverage operation with the following: assists with scheduling and staffing levels, JONAS issues, additional assistance to management as needed, overall clubhouse cleanliness, and possesses a positive energy when interacting with staff, members, and guests.
Back of House Team Member (Daytime) Chick-fil-ABack of House Team Member (Daytime)Delray Beach, FL$16Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Keeps up-to-date on new menu items, attends all in-house training, and any operational changes, adhering to all Chick-fil-A rules and the dress code at all times.
NewSr. Business System Analyst - ERP & Manufacturing Spinnaker SearchSr. Business System Analyst - ERP & ManufacturingLakeland, FLHelp drive the future-state EDI operating model by reducing manual intervention, identifying automation opportunities, supporting critical escalations, ensuring documentation and backup coverage, and enabling routine administration to be handled efficiently by the appropriate internal resources. The Senior Business Systems Analyst will partner closely with business stakeholders, provide technical guidance and mentoring to a junior analyst, coordinate outside vendors, and help prioritize multiple application and process initiatives across the organization.
Restaurant Manager Rebel Hotel CompanyRestaurant ManagerMaitland, FloridaThe Restaurant Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, and Lounges while maintaining adherence to budgeted payroll and overhead cost. • Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.
Restaurant General Manager - Citrus Shack at The Sunny Davidson Hospitality GroupRestaurant General Manager - Citrus Shack at The SunnyMiami, FloridaSet directly at the heart of the pool and beach experience, Citrus Shack blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, outdoor setting. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at the heart of the hotel and driving the success of The Sunny's poolside and beach food and beverage program.
NewCook Thirsty Turtle SeagrillCookFort Pierce, FloridaWORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. Reports to: General Manager, Manager, Corporate Chef, Director of Operations Classification: Hourly; Non-exempt Supervises: N/A POSITION SUMMARY: A cook at Thirsty Turtle is responsible for delivering high quality, great tasting food in a fast paced, high volume setting.
Restaurant Manager The Club at Ibis Property Owners Association IncRestaurant ManagerWest Palm Beach, FLTeamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Supports the Food & Beverage operation with the following: assists with scheduling and staffing levels, JONAS issues, additional assistance to management as needed, overall clubhouse cleanliness, and possesses a positive energy when interacting with staff, members, and guests.
Executive Chef Troon Golf LLCExecutive ChefEstero, FLJob Knowledge, Skill and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English.). General Purpose: Responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and development, inventories, catering and budgeting.
Pier Restaurant General Manager Davidson Hospitality GroupPier Restaurant General ManagerMiami, FloridaSet directly on the Newport Fishing Pier with unobstructed water views, Pier Restaurant blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, waterfront setting. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at Pier Restaurant and driving the success of The Sunny's pier food and beverage program.
Expeditor Thirsty Turtle SeagrillExpeditorFloridaWORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: Following recipe and presentation guidelines for preparing high quality food items for our guests.
Pastry Cook HHM HospitalityPastry CookRiviera Beach, FLFollow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.
Treats Shift Supervisor KithTreats Shift SupervisorMiami, FloridaEstablished in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators.