Senior Mechanical Estimator - Food & Beverage The Haskell CoSenior Mechanical Estimator - Food & BeverageJacksonville, FLOverview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical systems ...
Multi-Outlet Food & Beverage Supervisor MPM MaconMulti-Outlet Food & Beverage SupervisorFort Myers, FloridaResponsible for daily function of the hotel operations to include Dean Street Coffee & Retail, Lobby Bar, Silver King, Ella Mae’s Diner, Workshop, Beacon Social Drinkery, Chips Sports Pub, Oxbow Bar & Grill, Caloosa Sound Convention Center/ Amphitheatre, and any other food and beverage special events as directed by the outlet General Manager or Director of F&B. Responsible for supporting the Food & Beverage management team with the day-to-day operations for all Food and Beverage outlets in the hotel and/or Caloosa Sound Convention Center & Amphitheater.
Food & Beverage Outlets Manager EOS Hospitality HB Employee LLCFood & Beverage Outlets ManagerKey West, FL$85,000 / yearPart timeManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with F&B team on daily pre-meals/stand-up meetings, developing topics to discuss such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageNAPLES, FLHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
NewFood & Beverage Assistant Manager Holiday Inn Club VacationsFood & Beverage Assistant ManagerKissimmee, FLThe role serves as guest advocate and key advisor to the Guest Engagement Senior Manager, Director, Senior Director or General Manager and leads the operation of resort activities, food & beverage, and retail outlet departments. Execute pre-defined programs and policies within assigned area and teams that maintain a safe and secure environment for guests, team members and resort assets in compliance with owner's policies and procedures, and regulatory requirements.
Server- Cocktail/Beverage | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MORE Hyatt Hotels CorpServer- Cocktail/Beverage | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MOREMiami, FLShare Server- Cocktail/Beverage | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MORE on LinkedIn Tweet Server- Cocktail/Beverage | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MORE Share Server- Cocktail/Beverage | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MORE on Facebook Share Server- Cocktail/Beverage | Benefits Include: Paid Vacation, Free Room Nights, Medical and MANY MORE via Email. Our iconic towers overlook the Miami River and our ideal downtown location puts you steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena).
Food Service Director AramarkFood Service DirectorSanford, FLThe Food Service Director at Seminole County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Leadership Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
Director Culinary Operations - K-12 Food Service, Jacksonville, FL Compass Group USA IncDirector Culinary Operations - K-12 Food Service, Jacksonville, FLJacksonville, FL$145,000–$160,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
Director, Food Safety Supply Chain Boar's Head Provisions Co IncDirector, Food Safety Supply ChainSarasota, FLOverview: The Director, Food Safety Supply Chain provides strategic leadership to the Food Safety and Quality Assurance (FSQA) teams responsible for ensuring robust food safety and quality controls for all raw materials, ingredients and finished products entering Boar's Head manufacturing and distribution facilities. Leads the Food Safety and Quality Assurance Supply Chain team to achieve key aspects of food safety and quality, including but not limited to remote and/or onsite audits and review of 3rd party audit programs, HACCP programs/Preventive Control programs for incoming product, and all other related activities.
Executive Director - Hospitality Employees Advancement And Training (Heat), Inc. Hospitality Training CentersExecutive Director - Hospitality Employees Advancement And Training (Heat), Inc.Miami, FLOversee and maintain full executive management responsibilities and leadership of the daily operations of HEAT, including classroom training/work experience programs, operations, human resources management, financial management, public/community relations, employment/vocational training, and program/curriculum development. Collaborate with the UNITE HERE International Union, its Education and Support Fund, and other UNITE HERE training programs on various endeavors including workforce development projects, fundraising, grant applications, grant-funded projects, and data collection.
Executive Director - Hospitality Employees Advancement and Training (HEAT), Inc. Hospitality Training CentersExecutive Director - Hospitality Employees Advancement and Training (HEAT), Inc.Miami, FloridaOversee and maintain full executive management responsibilities and leadership of the daily operations of HEAT, including classroom training/work experience programs, operations, human resources management, financial management, public/community relations, employment/vocational training, and program/curriculum development. Collaborate with the UNITE HERE International Union, its Education and Support Fund, and other UNITE HERE training programs on various endeavors including workforce development projects, fundraising, grant applications, grant-funded projects, and data collection.
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL Compass Group North AmericaDIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FLJacksonville, FL$145,000–$160,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Job Summary: Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
Director of Sales and Marketing Davidson Hospitality GroupDirector of Sales and MarketingMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Director, Data and Analytical Products Kforce Inc.Director, Data and Analytical ProductsBoca Raton, FL$150,000–$175,000Experience in CPG, retail, food & beverage, or other consumer-focused industries is strongly preferred, particularly where data was used to support commercial or operational decision-making; Experience establishing or maturing a data or analytics function is a strong plus. Bachelor's or Master's degree in Information Systems, Data Science, Business Analytics, Computer Science, or a related field; Equivalent experience combined with strong business acumen will be considered.
CG&S Growth Strategy and Enterprise Reinvention - Strategy Principal Director Accenture PlcCG&S Growth Strategy and Enterprise Reinvention - Strategy Principal DirectorSt. Petersburg, FLWe work with food and beverage, beauty and personal care, household products, consumer health, pet care, and agribusiness clients at the intersection of enterprise strategy, commercial growth, operating model reinvention, M&A and integration, and AI-enabled decision making. Build growth engines spanning consumer and customer strategy, brand and innovation, commercial excellence, pricing and revenue growth management, route-to-market, partnerships, and new ventures.
Sr. Director, Engineering and Facilities Boar's Head Provisions Co IncSr. Director, Engineering and FacilitiesSarasota, FLAssess infrastructure and equipment needs across plants (utilities, refrigeration, HVAC, compressed air, steam/hot water, wastewater, process lines, packaging lines, material handling, and building systems) and prioritize investments based on risk, capacity, and ROI. As needed, lead engineering due diligence, design, build, and commissioning for greenfield site start-ups, including site readiness planning, ramp-up support, and post-start stabilization.
NewBack of House Team Member (Nighttime) Chick-fil-ABack of House Team Member (Nighttime)Delray Beach, FloridaKeeps up-to-date on new menu items, attends all in-house training, and any operational changes, adhering to all Chick-fil-A rules and the dress code at all times. Be open to continuously learning: Become familiar with all Chick-fil-A current and seasonal menu items and recipes, training updates, and procedures.
Director, Business Development - Live Entertainment and Licensing - New Ventures Universal OrlandoDirector, Business Development - Live Entertainment and Licensing - New VenturesOrlando, FloridaIn conjunction with the finance department, create financial models to support analysis and decision making for prospective partner deals and renewals of existing partnerships Conduct analysis of financial models to determine deal term development and inform negotiation tactics. New Business Development Activity: Oversee the day-to-day engagement and relationship development with senior leadership, with key prospective partners and internal stakeholders, necessary to foster open communication and collaboration to drive project success.
Learning And Development Director Chefs WarehouseLearning And Development DirectorMiami, FLSpearhead the design, rollout, and governance of training pathways by level (e.g., entry-level onboarding, mid-level role mastery, leadership readiness).Create scalable, repeatable learning protocols that reinforce knowledge and prepare employees for the next stage of responsibility. Ensure all training programs meet regulatory and safety requirements (OSHA, DOT, food safety, etc.).Establish metrics to assess the effectiveness and continuity of training programs, measuring impact on productivity, retention, safety, and leadership pipeline development.
Beverage Cart Attendant ClubCorp USA IncBeverage Cart AttendantJupiter, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.