NewDirector of Food and Beverage D.C. Global TalentDirector of Food and BeverageBoston, MassachusettsThis is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, and guest experience across Banquets and Events, In-Room Dining, and the Kitchen. The successful candidate will serve as a key partner to the Hotel Manager and wider commercial team, driving revenue, innovation, and the hotel's culinary identity.
NewDirector of Food and Beverage ClubCorp USA IncDirector of Food and BeverageMAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Food and Beverage OpenedDirector of Food and BeverageBoston, MassachusettsAKA Hotels+Hotel Residences is seeking an experienced and dynamic individual who is passionate about delivering exceptional guest experiences and has a proven track record in managing food and beverage operations to join our team at the Hotel AKA Boston Common. Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
NewDirector of Food and Beverage Operations Boylston Street HotelDirector of Food and Beverage OperationsBoston, MassachusettsThe Director of Food & Beverage Operations will work closely with the Commercial team to develop innovative programming, signature events, strategic partnerships, and compelling storytelling initiatives that elevate the hotel's positioning within the local community and luxury hospitality marketplace. Work with chefs, beverage leaders, and marketing teams to create authentic narratives around menus, ingredients, local culture, sustainability efforts, and partnerships.
Food And Beverage Manager - House Of Blues Aramark Corp.Food And Beverage Manager - House Of BluesBoston, MA$70,000–$80,000 / yearResponsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food and Beverage Manager - House of Blues AramarkFood and Beverage Manager - House of BluesBoston, MA$70,000–$80,000 / yearResponsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food & Beverage Supervisor AC Hotel Boston CambridgeFood & Beverage SupervisorCambridge, MassachusettsFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorCambridge, MAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food & Beverage Outlet Manager Four Seasons Hotels and ResortsFood & Beverage Outlet ManagerBoston, MA$85,490–$89,115 / yearOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Food Service Director-Natick Public School District AramarkFood Service Director-Natick Public School DistrictNatick, MA$80,000–$90,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Director AramarkFood Service DirectorCambridge, MA$85,000–$95,000 / yearFrom the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals, youll play a key role in creating a welcoming and memorable experience for every customer.
National Food Service Director Cabot Creamery Cooperative IncNational Food Service DirectorMAWhat youll be doing: The Director, National Foodservice Sales is responsible for leading and executing the Companys foodservice sales strategy across national, regional, and distributor accounts. You will work cross-functionally with Sales, Marketing, Finance, Operations, Customer Service, and Supply Chain teams to drive profitable growth and strengthen customer partnerships.
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateBoston, MA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
REGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY State Compass Group North AmericaREGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY StateCambridge, MA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
National Food Service Director Agri-Mark/Cabot Creamery CooperativeNational Food Service DirectorMAPart timeYou will work cross-functionally with Sales, Marketing, Finance, Operations, Customer Service, and Supply Chain teams to drive profitable growth and strengthen customer partnerships. The Director, National Foodservice Sales is responsible for leading and executing the Company's foodservice sales strategy across national, regional, and distributor accounts.
Director of Food Safety, Quality Assurance & Regulatory Compliance Compass GroupDirector of Food Safety, Quality Assurance & Regulatory ComplianceBoston, Massachusetts$125,000–$130,000This role oversees brand wide food safety programs, supplier controls, operational audits, crisis management, and regulatory compliance across all jurisdictions. The director partners closely with Operations, Supply Chain, Training, and Culinary to ensure safe execution of menu items and consistent guest experience.
CG&S Growth Strategy and Enterprise Reinvention - Strategy Principal Director Accenture PlcCG&S Growth Strategy and Enterprise Reinvention - Strategy Principal DirectorBoston, MAWe work with food and beverage, beauty and personal care, household products, consumer health, pet care, and agribusiness clients at the intersection of enterprise strategy, commercial growth, operating model reinvention, M&A and integration, and AI-enabled decision making. Build growth engines spanning consumer and customer strategy, brand and innovation, commercial excellence, pricing and revenue growth management, route-to-market, partnerships, and new ventures.
Postdoctoral Scholar - Nutrient Profiling, Food Quality, and Artificial Intelligence Tufts UniversityPostdoctoral Scholar - Nutrient Profiling, Food Quality, and Artificial IntelligenceBoston, MassachusettsRemoteThis may include research and activities related to: Updating and expanding the Food Compass algorithm according to the latest science, including expansion to include novel health-related bioactive attributes; Supporting ongoing work and manuscripts, including related data manipulation and harmonization of large U.S. branded food databases, including application of AI tools for nutrient attribute coding, ingredient extraction, and large-scale dataset harmonization; Leading analyses describing dietary intake in the United States and internationally using Food Compass and existing dietary data from major data sources, including the National Health and Nutrition Examination Survey (NHANES), the USDA Branded Foods Database, UK Biobank, and others; Collaborating with food retailers, healthcare systems, international health-focused government agencies, nutrition-focused venture capital firms and coalitions, and other organizations to advance the role of NPS in consumer education and the creation a healthier and more equitable food environment; Disseminating research findings to relevant stakeholders, including the scientific community, food system leaders, legislative bodies, and advocacy groups and agencies. Candidates must have excellent quantitative/analytical research skills, strong written and oral communication skills, experience using analytic programs for data management and analysis (e.g., STATA, SPSS, SAS, R), and familiarity with AI tools for data processing, nutrient coding, and analysis of large food and dietary datasets, and the ability to work well independently and as part of a team with collaborators.
Director, Marketing Rx and OTC Click Therapeutics IncDirector, Marketing Rx and OTCBoston, MA$150,000–$220,000 / yearAbout the Role: The Director, Marketing (Rx & OTC) is a senior marketing leader responsible for translating brand strategy into high-impact execution across HCP and patient audiences for our prescription digital therapeutics (PDTs), as well as leading commercialization and growth marketing across DTC and consumer channels for our over-the-counter (OTC) product line. Consistently named a best place to work, Click fosters an inclusive, diverse workforce of innovators, clinicians, scientists, researchers, designers, technologists, engineers and more, united in a common mission to provide patients everywhere access to safe and effective prescription digital therapeutics.
Day to Day Substitute Food Service Worker Norfolk Public SchoolsDay to Day Substitute Food Service WorkerNorfolk, MAPerforms cleaning duties in the dishroom, kitchen and serving area Stores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures. Responsibilities: Performs prep work such as washing, peeling, cutting fruits and vegetables Weighs and measures designated ingredients.