Food and Beverage Manager Global Arts LiveFood and Beverage ManagerCambridge, MA$70,000–$80,000 / yearFull timeThe Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio. About The Platform In Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty.
NewSenior Campus Executive Chef Brooksby Village by Erickson Senior LivingSenior Campus Executive ChefPeabody, MARemote$95,000–$110,000 / yearBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Director of Food & Beverage Accor SADirector of Food & BeverageBoston, MA$185,000–$190,000 / yearReporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food & Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue. As a visible and trusted leader, the Director of Food & Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay.
Food and Beverage Manager - Eastern Standard Kitchen and Drinks ES HospitalityFood and Beverage Manager - Eastern Standard Kitchen and DrinksBoston, MassachusettsThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences.
NewDirector of Food & Beverage Kimpton HotelsDirector of Food & BeverageCambridge, MALead and direct food and beverage operations, ensuring friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.
Corporate Director of Food & Beverage (Remote) Pyramid Hotel GroupCorporate Director of Food & Beverage (Remote)Boston, MARemoteAdditional information about Pyramid can be found at www.pyramidglobal.com In 2021, Pyramid and Benchmark Resorts and Hotels merged to add an additional 59 Managed or Asset Managed Resorts and over 10,000 additional team members. Responsibilities include interviewing, training, onboarding, and coaching leaders and employees, while mentoring teams to deliver financial results, elevate guest experiences, and ensure the highest quality and creativity in food and beverage offerings.
NewDirector of Food Services and Stores Perkins School for the BlindDirector of Food Services and StoresWatertown, MassachusettsA minimum of five (5) years of related experience in food service or culinary arts, with proven supervisory experience/training in multi-unit kitchen operations (or an equivalent combination of education and experience). An international NGO, we are committed to delivering best-in-class education to children, providing immersive training and support to professionals and families, advocating for inclusion, and accelerating innovation for people with disabilities.
Food & Beverage Supervisor AC Hotel Boston CambridgeFood & Beverage SupervisorCambridge, MassachusettsFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorCambridge, MAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
NewFood and Beverage Manager - DoubleTree Suites by Hilton Boston Cambridge Hilton Worldwide Holdings IncFood and Beverage Manager - DoubleTree Suites by Hilton Boston CambridgeBoston, MAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Food and Beverage Manager K & K Restaurant Group IncFood and Beverage ManagerBoston, MAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Executive Director, Food and Nutrition Services (SY25-26) Boston Public SchoolsExecutive Director, Food and Nutrition Services (SY25-26)MAThe Executive Director will also oversee a number of FNS initiatives including: operating the newly reopened Central Kitchen, continuing with the use of an integrated technology platform, vigorous recruitment program, expansion of on-site cooking, including warehouse analysis and construction coordination; RFP's, union negotiations, and the Good Food Purchasing Program (GFPP) initiative. The department serves approximately 22,000 breakfasts and 35,000 lunches each school day, as well as several thousand supper meals for after-school programs, as well as operates a summer program that serves thousands of meals daily at over 100 school locations and community sites.
Food and Beverage Manager - AC Hotel Cleveland Circle HotelFood and Beverage Manager - AC Hotel Cleveland CircleBrighton, MassachusettsAC Hotel Cleveland Circle, a Colwen Hotels property is seeking an engaging, friendly, and detailed oriented Food & Beverage Manager to join our team. In this role you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction.
NewFood and Beverage Manager - AC Hotel Boston Downtown HotelFood and Beverage Manager - AC Hotel Boston DowntownBoston, MassachusettsAC Hotel Boston Downtown, a Colwen Hotels property is seeking an engaging, friendly, and detailed oriented Food & Beverage Manager to join our team. In this role you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction.
Food and Beverage Banquets Manager - Doubletree Boston-Cambridge Hilton Worldwide Holdings IncFood and Beverage Banquets Manager - Doubletree Boston-CambridgeCambridge, MAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
NewSenior Food & Beverage Manager Accor SASenior Food & Beverage ManagerBoston, MA$85,000–$90,000 / yearThe Senior Food & Beverage Manager is responsible for coordinating, supervising and directing all aspects of the Food & Beverage operations, while maintaining a profitable Food & Beverage outlet and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Food & Beverage - Manager, A-OK Café (Front of House) Aritzia IncFood & Beverage - Manager, A-OK Café (Front of House)Boston, MA$70,000–$90,000 / yearAs the Manager, A-Ok Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience. You will play a pivotal role in delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments.
Food & Beverage Manager Rusty Lantern MarketsFood & Beverage ManagerMAp>What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the New Hampshire district which encompasses stores in: Hudson, North Hampton, Seabrook, Loudon and Methuen, MA. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order.
Food & Beverage Manager YOTEL LimitedFood & Beverage ManagerBoston, MA$80,000–$90,000 / yearFood & Beverage Manager Position Overview: The Food & Beverage Manager is an important member of our leadership team and is responsible for ensuring that guests visiting VELA and Deck12 enjoy a dining experience that is exemplary. Complete end of night closing duties, including cashing out all servers and the bar, preparing the deposit, importing the day's sales and credit card revenue, and ensuring the building is safe and secure.
Food & Beverage Manager YotelFood & Beverage ManagerBoston, MassachusettsComplete end of night closing duties, including cashing out all servers and the bar, preparing the deposit, importing the day’s sales and credit card revenue, and ensuring the building is safe and secure. The Food & Beverage Manager is an important member of our leadership team and is responsible for ensuring that guests visiting VELA and Deck12 enjoy a dining experience that is exemplary.
NewAssistant Food & Beverage Manager HyattAssistant Food & Beverage ManagerBoston, MA$67,200–$75,600 / yearManage daily Food & Beverage operations in Avenue One, The Lobby Bar, and In-Room Dining.- Assist with banquet operations as needed, including event execution, service flow, colleague support, andguest/client satisfaction.- **Description:**The Assistant Food & Beverage Manager supports the daily leadership and execution of the Food & Beverageoperation, including Avenue One, The Lobby Bar, In-Room Dining, and Banquets as needed.
Assistant Food & Beverage Manager - One Dalton Street, Boston Four Seasons Hotels and ResortsAssistant Food & Beverage Manager - One Dalton Street, BostonBoston, MAOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. One Dalton is also home to 160 beautifully designed private residences that boasts unobstructed views of the city, Charles River, Boston Harbor and out to the Berkshire Mountains and shores of Cape Cod.
Food Service Director AramarkFood Service DirectorMarlborough, MA$70,000–$90,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food & Beverage Manager-In-Training HEI Hotels and ResortsFood & Beverage Manager-In-TrainingBoston, MAHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.
BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA Compass Group North AmericaBENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MABraintree, MA$65,000–$75,000 / yearp>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,500 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Food & Beverage Support Legends GlobalFood & Beverage SupportManchester, New HampshireThe Food and Beverage Support plays a key role in supporting daily concession operations by managing inventory, assisting with product receiving and storage, and maintaining foodservice equipment. This position requires prior experience in a food service setting and a commitment to cleanliness, organization, and teamwork.
Food & Beverage Supervisor Boston NatickFood & Beverage SupervisorNatick, MassachusettsThe Verve Hotel Boston Natick, Tapestry Collection by Hilton, is seeking a Food & Beverage Supervisor responsible for supervising and coordinating food and beverage service in hotel outlets and banquet operations. The Verve Hotel Boston Natick is committed to delivering exceptional guest experiences and fostering a collaborative, high-performance culture.
NewFood Service Director - Milton Academy AramarkFood Service Director - Milton AcademyMilton, MA$85,000–$90,000 / yearThe Aramark Food Service Director at Milton Academy is a management position responsible for developing and executing dining solutions to meet student and staff needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Director of Finance and Business Operations - 1.0 FTE - SY 25/26 Wellesley Public SchoolsDirector of Finance and Business Operations - 1.0 FTE - SY 25/26Wellesley, MASupervises: Financial Transaction Assistant - Facility Rental; Accounting Coordinator of Accounts Payable; Accounting Coordinator of Accounts Receivable and Revenue Management; Accounting Coordinator of Payroll; Accounting Coordinator of Purchasing. Overall Operations: Supervise the Business Office units including accounts receivable, accounts payable, purchasing/procurement, facility rental, and payroll and coordinate the day-to-day operations of the Wellesley Public Schools Business Office.
Director, Data Analytics, Automation and AI Welch Foods Inc.Director, Data Analytics, Automation and AIWaltham, MA$200,000–$220,000 / yearReporting to the CFO, you will partner closely with Finance, Commercial, Supply Chain, Operations, IT, and other business leaders to build trusted data, modern analytics capabilities, and scalable automation solutions that drive measurable business value. Flexible benefits from day one: Choose benefits that meet your needs and preferences, including health, dental, and vision insurance; health savings accounts; life and accident insurance; Employee Assistance Programs; and additional savings through Perks at Work.
Manager, Food Safety & Quality Assurance Home Market Foods, Inc.Manager, Food Safety & Quality AssuranceNorwood, MA5-8 years of people management - food industry required (meat industry highly preferred) Working knowledge of USDA and FDA regulations Knowledge of Quality Management System (QMS), Total Quality Management (TQM) a plus Excellent communication skills (both oral and written) required Bilingual in Spanish or Portuguese a plus Proficient in Microsoft Office products required. OVERVIEW OF ROLE: As part of the management team, the Manager, Food Safety & Quality Assurance (FSQA) develops and implements food safety and quality assurance strategies, programs, policies, and procedures to ensure the highest levels of food safety and quality.
NewFood Service Coordinator/Trainer Public Schools of BrooklineFood Service Coordinator/TrainerBrookline, MA$80,000–$95,000 / yearinspections and documentation demonstrating follow-up responses; Verifies weekly internal kitchen quality and compliance inspection records; Keeps a simple production record of what is prepared and served daily; Performs other duties as assigned by the Director to support the goals of the Food Service Department. Expected to spend no less than 65% of the typical work day in kitchens and cafes, training and cooking with the kitchen staff team when lunch is being served; Submits the claims for reimbursement and meals tax payment and reports to the state when directed.
Assistant Director of Banquets Accor SAAssistant Director of BanquetsBoston, MA$90,176–$93,783 / yearAs Assistant Director, Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Associate Director, Media Allen & GerritsenAssociate Director, MediaBoston, MAFull timeWork with a diverse range of clients across industries such as Travel, Tourism, Healthcare, Financial Services, Restaurants, Retail, Food & Beverage, Higher Education, Economic Development and Clean Energy/Sustainability. Collaborate with a team driven by insights, imagination, and tireless collaboration to create inventive brand experiences that evoke emotion, spur action, and create impact.
Food Service Sales Manager Performance Food Group CoFood Service Sales ManagerBoston, MAAs the Food Service Sales Manager, you will be responsible for developing and promoting our food service initiatives by working with local sales groups to educate and advise current and potential customers on how to enter the foodservice business or improve their current foodservice offering. A successful candidate must possess strong leadership and presentation skills - both written and oral and be able to effectively lead brands discussions with knowledge and brand acumen and approach activities in an enthusiastic manner.
Director of Compensation Symbotic IncDirector of CompensationWilmington, MA$186,000–$255,200 / yearApplying next-gen technology, high-density storage and machine learning to solve today's complex distribution challenges, Symbotic enables companies to move goods with unmatched speed, agility, accuracy and efficiency. Minimum 10 years of progressive experience in compensation management, with minimum of 3 years in a leadership role and a focus on strategic planning and stakeholder partnership.
Director of Engineering Pyramid Beacon ManagementDirector of EngineeringBrookline, MassachusettsWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Associate Director, Events & Experience Sun LifeAssociate Director, Events & ExperienceWellesley, MassachusettsOperating with enterprise perspective and executive presence, this Associate Director partners closely with senior leaders, Events & Experiences team, Technology, Corporate Real Estate, Security, Health & Safety, and key business stakeholders to design scalable experience frameworks, define governance and service models, and ensure consistent, high‑quality execution across all US locations. This role defines how in‑office, offsite, and hybrid experiences come together as a cohesive, branded, and intentional system, supporting culture, leadership connection, collaboration, and business outcomes.
Regional Culinary Director AramarkRegional Culinary DirectorBoston, MA$130,000–$150,000 / yearThe Regional Culinary Director for Aramark Collegiate Hospitalitys Northeast Region will provide culinary leadership, expertise, and vision for the region and support execution within our operations to meet and exceed guest experience, operating, and financial goals. Provide regional profit and loss oversight, including direct responsibility for food costs as a leader of the regional food champion program and support for regional labor champion.
Director, Software Engineering - Customer Integration Symbotic IncDirector, Software Engineering - Customer IntegrationWilmington, MA$224,000–$308,000 / yearBeyond delivery, the team plays a critical role in production support, troubleshooting live issues, and continuously improving integration patterns so customer onboarding becomes faster, more reusable, and more resilient as the business scales. Applying next-gen technology, high-density storage and machine learning to solve today's complex distribution challenges, Symbotic enables companies to move goods with unmatched speed, agility, accuracy and efficiency.
Director of Catering Sonesta Great Bay Beach Resort & CasinoDirector of CateringCambridge, MAMaintain a harmonious working relationship with other departments in the hotel, other hotels, convention bureau and regional offices, as well as constant knowledge of what is happening in the market and other hotel properties. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Director of Catering Sonesta International Hotels CorporationDirector of CateringRoyal Sonesta Cambridge, MassachusettsMaintain a harmonious working relationship with other departments in the hotel, other hotels, convention bureau and regional offices, as well as constant knowledge of what is happening in the market and other hotel properties. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Director, Marketing - Cooked Perfect Brands Home Market Foods, Inc.Director, Marketing - Cooked Perfect BrandsNorwood, MA$190,000–$240,000 / yearThis role requires a highly strategic, digitally savvy marketer with a proven track record of building brands, driving profitable growth, and leading innovation in consumer-packaged goods. This role serves as the strategic leader for the brand, overseeing core business growth while driving expansion into new platforms, occasions, and product categories under the Cooked Perfect brand umbrella.
Director of Demand Generation STARLIMS CorporationDirector of Demand GenerationBurlington, MAMore specifically, you will own paid marketing, organic marketing, SEO, events, and lifecycle marketing-and be expected to build a team and infrastructure capable of delivering consistent, measurable pipeline contribution across STARLIMS, Labstep, and any businesses we acquire in the years ahead. With multiple support centers across the globe, STARLIMS is used in labs across pharma & biotech, food & beverage, petrochemical refineries, oil & gas, chemical, public health, clinical diagnostics, and more, offering you exposure to a wide range of industries and opportunities to grow.
Director, Enterprise IT Infrastructure Symbotic IncDirector, Enterprise IT InfrastructureWilmington, MA$186,000–$225,200 / yearApplying next-gen technology, high-density storage and machine learning to solve today's complex distribution challenges, Symbotic enables companies to move goods with unmatched speed, agility, accuracy and efficiency. This role is responsible for ensuring the reliability, scalability, and efficiency of enterprise-wide systems, including data centers, cloud platforms, networks, IT Service Desk and IT operations.
Vice President/Director Product Management - QualityOne Veeva Systems IncVice President/Director Product Management - QualityOneBoston, MARemote$150,000–$300,000 / yearp>Across product quality, regulatory, compliance and safety - and throughout the product lifecycle - Veevas unified cloud platform and software solutions help build consumer trust through collaboration, achieve a single source of truth and gain unparalleled agility. Our Veeva Quality applications, built on our Vault platform, address the unique operating challenges and regulatory requirements of multiple industries ranging from Pharmaceuticals, Medical Devices to Consumer Products and Specialty Chemicals.
Director of Finance Pyramid Commonwealth ManagementDirector of FinanceNewton, MassachusettsLocated along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and an expansive 34,090 sq ft of versatile meeting space, offering a dynamic work environment that combines comfort with functionality. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Director, Account Management Allen & GerritsenDirector, Account ManagementBoston, MAFull timeWork with a diverse range of clients across industries such as Travel, Tourism, Healthcare, Financial Services, Restaurants, Retail, Food & Beverage, Higher Education, Economic Development, and Clean Energy/Sustainability. Collaborate with a team driven by insights, imagination, and tireless collaboration to create inventive brand experiences that evoke emotion, spur action, and create impact.
PEPI: Director, Supply Chain: Procurement & Sourcing (OPEN TO ALL U.S. LOCATIONS) Alvarez & Marsal Private Equity Performance Improvement Group, LLCPEPI: Director, Supply Chain: Procurement & Sourcing (OPEN TO ALL U.S. LOCATIONS)Boston, MAFull timeA&M's Supply Chain professionals assist our clients in analyzing each part of the supply chain process including Strategic Sourcing and Procurement, Logistics and Distribution, Integrated Demand and Supply Planning to identify value creation opportunities, develop a roadmap to accelerate those opportunities and assist with driving them to our client's bottom line. Directors lead the following types of workstreams and may be asked to both conduct analysis as well as lead teams to deliver results: Gain a comprehensive understanding of a client's procurement organization and strategic sourcing capabilities.
Associate Director, Events & Experience Sun Life Financial IncAssociate Director, Events & ExperienceMA$101,200–$151,800 / yearOperating with enterprise perspective and executive presence, this Associate Director partners closely with senior leaders, Events & Experiences team, Technology, Corporate Real Estate, Security, Health & Safety, and key business stakeholders to design scalable experience frameworks, define governance and service models, and ensure consistent, high‑quality execution across all US locations. This role defines how in‑office, offsite, and hybrid experiences come together as a cohesive, branded, and intentional system, supporting culture, leadership connection, collaboration, and business outcomes.