Food & Beverage Director Churchill Downs IncorporatedFood & Beverage DirectorFlorence, KYWhile performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties.
Director - Food Service Operations ZipLine Master Enrollment SiteDirector - Food Service OperationsElizabethtown, KentuckyWork with Director of Marketing to help develop and implement marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands all of which should help top line sales growth at each location. Provides the following to all of our employees: 1) Set Clear Expectations (Job Description) 2) Mentor 3) Provide proper Training and Support 4) Hold them accountable for results Other Personal Characteristics: Thoughtful leader, understands what the Division must Master and figures out how to get there.
Food Service Director Morning Pointe Senior LivingFood Service DirectorDanville, KYThis position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of “partnering with families in meeting the challenges of life.” The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment.
Food Service Director AramarkFood Service DirectorDanville, KYThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Senior Director Food Safety Texas Roadhouse IncSenior Director Food SafetyKYThis role is accountable for developing and executing a comprehensive food safety framework that safeguards our Guests, Roadies, and Brand while supporting operational excellence, regulatory compliance, and continuous improvement. The Senior Director of Food Safety leads enterprise-wide food safety, supplier Food Safety, product compliance, and food safety risk management strategies across all Texas Roadhouse brands.
Case Food Service Supervisor - EKU - Fresh Food Company Aramark Corp.Case Food Service Supervisor - EKU - Fresh Food CompanyRichmond, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
South Oldham Middle- Cook (26/27) Oldham County SchoolsSouth Oldham Middle- Cook (26/27)Crestwood, KYJob Type: ClassifiedJob Class Code: 7241Position Type: Hourly Reports to: Cafeteria Manager; Assistant Director of School Nutrition; Coordinators, Director of School Nutrition Terms of Employment: Compensation will be based on 180 contract days and F5 board-approved salary schedule. Job Goal: Prepares and serves a variety of foods and assists in other related tasks in the food service production and/or service area.
Restaurant Manager The Kitchen TableRestaurant ManagerCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.
Dietary Aide Edgewood EstatesDietary AideFrenchburg, KentuckyThe dietary aide assists with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes. Must maintain the care and use of supplies, equipment, work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
NewCook I Quest Food Management Services LLCCook ILouisville, KYThe Cook is responsible for preparing and presenting high-quality meals, grab-and-go items, and daily café offerings for employees and guests in a corporate office environment. Minimum 1 year of cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred.