NewFood Service Manager AramarkFood Service ManagerEddyville, KYThe Food Service Manager at Kentucky State Penitentiary oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Director Healthcare Services Group IncFood Service DirectorCampbellsville, KYJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director AramarkFood Service DirectorLaGrange, KYThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Retail Food Service Director AramarkRetail Food Service DirectorLouisville, KYThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Service Director - Residential Dining AramarkFood Service Director - Residential DiningLouisville, KYThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesLouisville, KYAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Were proud to be recognized as one of Fortunes Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoors Top 100 Best Companies to Work.
Assistant Director of Food Services Franciscan Health Care CenterAssistant Director of Food ServicesLouisville, KentuckyWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Mark (502) 535-2576 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Director of Food Services Trilogy Health Services LLCDirector of Food ServicesCynthiana, KYHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents' dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
Assistant Director of Food Services Glen Ridge Health CampusAssistant Director of Food ServicesLouisville, KentuckyWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Kayla (502) 325-3190 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Director of Food Services Cedar Ridge Health CampusDirector of Food ServicesCynthiana, KentuckyHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
Senior Director of Food & Nutrition Services Compass Group North AmericaSenior Director of Food & Nutrition ServicesLexington, KYBachelors Degree or equivalent years of additional experience • Minimum of five years of Proven Leadership expertise preferably in healthcare food service • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control • Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Knowledge of P&L accountability and contract-managed service experience is desirable • ServSafe certified a plus • Must be forward thinking, proactive, and the face of the company. • Operates the department in accordance with the approved budget while providing the client with the maximum value for the dollars spent • Ensures that the food that is offered is of superior quality • Directs and conducts safety, sanitation, and maintenance programs • Maintains excellent relationships with guests and clients as well as other departments within the community • Promotes the professional growth and development of the entire team • Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
Director of Sales - Food Service (Remote) Talent Wave Associates, LLCDirector of Sales - Food Service (Remote)Lexington, KYRemote$100,000–$120,000 / yearThis role focuses on acquiring new accounts and building strategic relationships to expand sales of healthy, nutrition-focused foods in hospitals, retirement communities, and long-term care facilities. Entrepreneurial mindset with proven ability to build new markets, broker networks, and distributor partnerships from the ground up.
2026 MAP- Food Service Manager- Eastern Kentucky Corrections Aramark2026 MAP- Food Service Manager- Eastern Kentucky CorrectionsWest Liberty, KYPlans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity.
Director of Food & Beverage Hilton Garden Inn Louisville DowntownDirector of Food & BeverageLouisville, KentuckyA career as a director of food and beverage can lead to various executive-level opportunities within the hospitality industry, such as regional food and beverage director, general manager, or even corporate-level positions. As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets.
Case Food Service Supervisor - EKU - Fresh Food Company AramarkCase Food Service Supervisor - EKU - Fresh Food CompanyRichmond, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Task Force Food & Beverage Director - 34th Floor Hospitality Schulte F&B Group Schulte Hospitality Group IncTask Force Food & Beverage Director - 34th Floor Hospitality Schulte F&B GroupLouisville, KYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Director of Food and Nutrition Inpatient Rehab Select Medical CorpDirector of Food and Nutrition Inpatient RehabBowling Green, KYDirector of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Select Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury.
Director of Food and Nutrition - Inpatient Rehab Southern Kentucky Rehabilitation HospitalDirector of Food and Nutrition - Inpatient RehabBowling Green, KentuckyDirector of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Select Medical’s Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury.
Food Service Supervisor - University of Pikeville AramarkFood Service Supervisor - University of PikevillePikeville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University of Kentucky - Athletics AramarkFood Service Supervisor - University of Kentucky - AthleticsLEXINGTON, KYQualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor AramarkFood Service SupervisorMorehead, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Ville Grill Food Service Supervisor - University of Louisville AramarkVille Grill Food Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Manager KellwellFood Service ManagerCarrollton, KYKellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Carroll County Jail located in Carrollton, KY. Additionally, the role includes ensuring facility requirements are met, managing staff training, and addressing any operational concerns promptly and effectively.
Executive Chef and Director of Dining Services Spalding UniversityExecutive Chef and Director of Dining ServicesLouisville, KYFaculty, staff and students are united by the institutional mission: Spalding University is a diverse community of learners dedicated to meeting the needs of the times in the tradition of the Sisters of Charity of Nazareth through quality undergraduate and graduate liberal and professional studies, grounded in spiritual values, with an emphasis on service and the promotion of peace and justice. The Director serves as a visible ambassador for Spalding hospitality, supporting student life, athletics, residential learning communities (including Spalding Oaks), board and presidential events, and external partnership engagements that advance the university's mission.
Food Service Manager 1 ~ CCMS Carroll County SchoolsFood Service Manager 1 ~ CCMSCarrollton, KYAttachment(s): 7212 FOOD SERVICE MANAGER I 7212 11-5-2014.rtf. Position Type: Food Service/Food Service Manager I - Middle.
Director, Distribution & Field Service Restaurant Supply Chain SolutionsDirector, Distribution & Field ServiceLouisville, KYOverview of the PositionThe Director of Distribution and Field Service is a senior leadership role responsible for driving the strategy, performance, and field execution of a $7B Distribution and Logistics network supporting 17,000+ restaurants across Yum! • Drive field-level execution excellence, proactively identifying, prioritizing, and resolving service, quality, and delivery issues impacting restaurants, with clear ownership of root cause and corrective actions.
Food Services Manager Brighton Center IncFood Services ManagerFlorence, Kentucky$43,888–$45,888From our modest beginnings in 1966, we have grown to provide a wide range of programs and services, which include meeting basic needs, adult and early childhood education, youth services, housing & financial wellness, workforce development, substance abuse recovery for women, and neighborhood-based programs. About Brighton Center Inc:Brighton Center wraps a community of support around individuals and families by tackling the issues that prevent people from becoming self-sufficient, removing the barriers they face, and creating hope so that goals can be achieved and dreams realized.
Culinary Services Director VSL Employee Co LLCCulinary Services DirectorElizabethtown, KYPart timeKnowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.
Assistant Food Service Manager #1500 FiveStar CareersAssistant Food Service Manager #1500Bardstown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #3326 FiveStar CareersAssistant Food Service Manager #3326Elizabethtown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #9076 FiveStar CareersAssistant Food Service Manager #9076Shelbyville, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #2265 FiveStar CareersAssistant Food Service Manager #2265Cox's Creek, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #3500 FiveStar CareersAssistant Food Service Manager #3500Elkton, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #3321 FiveStar CareersFood Service Manager #3321Elizabethtown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #3330 FiveStar CareersFood Service Manager #3330Eminence, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #1135 FiveStar CareersFood Service Manager #1135Bardstown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Floating Food Service Manager D11 FiveStar CareersFloating Food Service Manager D11Bowling Green, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Floating Food Service Manager D1 FiveStar CareersFloating Food Service Manager D1Shepherdsville, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Food Service Manager #2215 FiveStar CareersFood Service Manager #2215Cave City, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
NewFood Service Manager #9840 FiveStar CareersFood Service Manager #9840Somerset, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager Inpatient Rehab Select Medical CorpFood Service Manager Inpatient RehabBowling Green, KYSelect Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury. Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Food Service Manager - Inpatient Rehab Southern Kentucky Rehabilitation HospitalFood Service Manager - Inpatient RehabBowling Green, KentuckySelect Medical’s Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury. Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Associate Athletic Director for Student-Athlete Services Murray State UniversityAssociate Athletic Director for Student-Athlete ServicesMurray, KYSummary of Job Duties and Responsibilities The Associate Athletic Director for Student-Athlete Services directs and manages a comprehensive student-athlete services program inclusive of academic services, life skills, and career readiness. Oversees the departments Dennis Jackson Leadership Program and manages all aspects of community service, mental health training, financial literacy training, and programming, career readiness, and NIL/Brand management.
Director of Dining Services - Pipeline/Potential New Business - Louisville, KY Compass Group North AmericaDirector of Dining Services - Pipeline/Potential New Business - Louisville, KYLouisville, KY$85,000–$90,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketLexington, KYMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
NewFood & Beverage Manager Red Mile IncFood & Beverage ManagerLexington, KYThe employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, talk and hear. The Operations Manager should be comfortable in a fast paced and exciting environment and ready to make decisions quickly, as well as work to achieve growth, efficiency, and superior services through leadership and implementation of F&B software.
Premium Manager - Food & Beverage at Churchill Downs Compass Group North AmericaPremium Manager - Food & Beverage at Churchill DownsLouisville, KY$55,000–$60,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary: As a Premium Manager, you will be responsible for in-house catering facilities, managing the daily operations of catering and banquet functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
NewFood and Beverage Supervisor Red Mile IncFood and Beverage SupervisorLexington, KYThe employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, climb or balance, stoop, knee, crouch or crawl, talk and hear. Job DescriptionJob DescriptionDescription:Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees.
Coordinator Agriculture and Food Sciences Western Kentucky UniversityCoordinator Agriculture and Food SciencesBowling Green, KY$20.51–$22.56 / hourInformation concerning educational programs offered by WKU are provided at: http://www.wku.edu/atwku/academics.php. Additional information regarding Title IX is accessible via WKU''s https://www.wku.edu/titleix/ website.
Dietitian (Dietetic Internship Director/Inpatient Clinical Nutrition Manager) U.S. Department of Veterans AffairsDietitian (Dietetic Internship Director/Inpatient Clinical Nutrition Manager)Lexington, KY$89,508–$116,362 / yearThe following provisions apply to employees who do not meet all the qualification requirements: (1) Employees may be reassigned, promoted up to and including the full performance (journey) level or changed to a lower grade within the occupation, but may not be promoted beyond the journey level or be newly placed in a supervisory or managerial position. The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidates abilities; and assist a hiring manager with making a final selection for a position.