232 Results for

Food Service Director Jobs in Kentucky

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PEMBROKE, KYToday

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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Eddyville, KY6 days ago

The Food Service Manager at Kentucky State Penitentiary oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

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PEMBROKE, KYToday

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PEMBROKE, KYToday

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Williamstown, KY1 day ago

Additionally, the role includes ensuring facility requirements are met, managing staff training, and addressing any operational concerns promptly and effectively. Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Grant County Jail located in Williamstown, KY.

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PEMBROKE, KYToday

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Louisville, KY19 days ago

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

Louisville, KY19 days ago

LaGrange, KY30+ days ago

Louisville, Kentucky30+ days ago

WHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Kayla (502) 325-3190 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.

Louisville, KY30+ days ago

As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Were proud to be recognized as one of Fortunes Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoors Top 100 Best Companies to Work.

Louisville, Kentucky30+ days ago

WHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Mark (502) 535-2576 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.

Cynthiana, Kentucky19 days ago

High School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.

Cynthiana, KY18 days ago

High School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents' dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.

Lexington, KY30+ days ago

Bachelors Degree or equivalent years of additional experience • Minimum of five years of Proven Leadership expertise preferably in healthcare food service • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control • Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Knowledge of P&L accountability and contract-managed service experience is desirable • ServSafe certified a plus • Must be forward thinking, proactive, and the face of the company. • Operates the department in accordance with the approved budget while providing the client with the maximum value for the dollars spent • Ensures that the food that is offered is of superior quality • Directs and conducts safety, sanitation, and maintenance programs • Maintains excellent relationships with guests and clients as well as other departments within the community • Promotes the professional growth and development of the entire team • Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations.

Lexington, KY30+ days ago

Remote

$100,000–$120,000 Per Year

This role focuses on acquiring new accounts and building strategic relationships to expand sales of healthy, nutrition-focused foods in hospitals, retirement communities, and long-term care facilities. Entrepreneurial mindset with proven ability to build new markets, broker networks, and distributor partnerships from the ground up.

West Liberty, KY30+ days ago

Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity.

Louisville, Kentucky30+ days ago

A career as a director of food and beverage can lead to various executive-level opportunities within the hospitality industry, such as regional food and beverage director, general manager, or even corporate-level positions. As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets.

Richmond, KY30+ days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Louisville, KY17 days ago

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Bowling Green, KY30+ days ago

Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Select Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury.

Pikeville, KY12 days ago

LEXINGTON, KY30+ days ago

Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Louisville, KY19 days ago

Morehead, KY26 days ago

Louisville, KY30+ days ago

Faculty, staff and students are united by the institutional mission: Spalding University is a diverse community of learners dedicated to meeting the needs of the times in the tradition of the Sisters of Charity of Nazareth through quality undergraduate and graduate liberal and professional studies, grounded in spiritual values, with an emphasis on service and the promotion of peace and justice. The Director serves as a visible ambassador for Spalding hospitality, supporting student life, athletics, residential learning communities (including Spalding Oaks), board and presidential events, and external partnership engagements that advance the university's mission.

Carrollton, KY11 days ago

Attachment(s): 7212 FOOD SERVICE MANAGER I 7212 11-5-2014.rtf. Position Type: Food Service/Food Service Manager I - Middle.

Louisville, KY13 days ago

Overview of the PositionThe Director of Distribution and Field Service is a senior leadership role responsible for driving the strategy, performance, and field execution of a $7B Distribution and Logistics network supporting 17,000+ restaurants across Yum! • Drive field-level execution excellence, proactively identifying, prioritizing, and resolving service, quality, and delivery issues impacting restaurants, with clear ownership of root cause and corrective actions.

Elizabethtown, KY8 days ago

Part-time

Knowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.

Florence, Kentucky30+ days ago

$43,888–$45,888

From our modest beginnings in 1966, we have grown to provide a wide range of programs and services, which include meeting basic needs, adult and early childhood education, youth services, housing & financial wellness, workforce development, substance abuse recovery for women, and neighborhood-based programs. About Brighton Center Inc:Brighton Center wraps a community of support around individuals and families by tackling the issues that prevent people from becoming self-sufficient, removing the barriers they face, and creating hope so that goals can be achieved and dreams realized.

Cox's Creek, Kentucky8 days ago

Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.

Elizabethtown, Kentucky28 days ago

Shelbyville, Kentucky22 days ago

Bardstown, Kentucky8 days ago

Elkton, Kentucky28 days ago

Elizabethtown, Kentucky28 days ago

Shepherdsville, Kentucky30+ days ago

Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.

Bardstown, Kentucky30+ days ago

Cave City, Kentucky27 days ago

Bowling Green, Kentucky30+ days ago

Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.

New!

Somerset, Kentucky6 days ago

Eminence, Kentucky30+ days ago

Bowling Green, KY30+ days ago

Select Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury. Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.

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Food Service Director Jobs in Kentucky

Food Service Director Healthcare Services Group, Inc.

Food Service Manager Aramark

Food Service Manager Healthcare Services Group, Inc.

Dining Services Director Healthcare Services Group, Inc.

Correctional Dining Director Healthcare Services Group, Inc.

Director of Culinary Operations Healthcare Services Group, Inc.

Food Service Manager Kellwell

Dining Services Manager Healthcare Services Group, Inc.

Kitchen Manager Healthcare Services Group, Inc.

Chef Manager Healthcare Services Group, Inc.

Dining Manager Healthcare Services Group, Inc.

Cafeteria Manager Healthcare Services Group, Inc.

Chef Healthcare Services Group, Inc.

Food Service Director - Residential Dining Aramark

Retail Food Service Director Aramark

Food Service Director Aramark

Assistant Director of Food Services Glen Ridge Health Campus

Assistant Director of Food Services Trilogy Health Services LLC

Assistant Director of Food Services Franciscan Health Care Center

Director of Food Services Cedar Ridge Health Campus

Director of Food Services Trilogy Health Services LLC

Senior Director of Food & Nutrition Services Compass Group North America

Director of Sales - Food Service (Remote) Talent Wave Associates, LLC

2026 MAP- Food Service Manager- Eastern Kentucky Corrections Aramark

Director of Food & Beverage Hilton Garden Inn Louisville Downtown

Case Food Service Supervisor - EKU - Fresh Food Company Aramark

Task Force Food & Beverage Director - 34th Floor Hospitality Schulte F&B Group Schulte Hospitality Group Inc

Director of Food and Nutrition Inpatient Rehab Select Medical Corp

Food Service Supervisor - University of Pikeville Aramark

Food Service Supervisor - University of Kentucky - Athletics Aramark

Ville Grill Food Service Supervisor - University of Louisville Aramark

Food Service Supervisor Aramark

Executive Chef and Director of Dining Services Spalding University

Food Service Manager 1 ~ CCMS Carroll County Schools

Director, Distribution & Field Service Restaurant Supply Chain Solutions

Culinary Services Director VSL Employee Co LLC

Food Services Manager Brighton Center Inc

Assistant Food Service Manager #2265 FiveStar Careers

Assistant Food Service Manager #3326 FiveStar Careers

Assistant Food Service Manager #9076 FiveStar Careers

Assistant Food Service Manager #1500 FiveStar Careers

Assistant Food Service Manager #3500 FiveStar Careers

Food Service Manager #3321 FiveStar Careers

Floating Food Service Manager D1 FiveStar Careers

Food Service Manager #1135 FiveStar Careers

Food Service Manager #2215 FiveStar Careers

Floating Food Service Manager D11 FiveStar Careers

Food Service Manager #9840 FiveStar Careers

Food Service Manager #3330 FiveStar Careers

Food Service Manager Inpatient Rehab Select Medical Corp

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