52 Results for

Food and Beverage Director Jobs in Washington, DC

Jobs

Washington, DC, DC30+ days ago

Full-time

The Food & Beverage Director will be responsible for leading all aspects of the club’s F&B operations, including fine dining, casual venues, special events, and private catering, with a focus on delivering world-class service, flawless execution, and culinary excellence. Qualifications & Experience10+ years of progressive leadership experience in luxury hospitality, prior experience working with UHNW clientele is required.

Washington, DC8 days ago

$110,000–$120,000 Per Year

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 34 years.

Alexandria, VA30+ days ago

Full-time

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Baltimore, Maryland30+ days ago

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Fairfax, VA30+ days ago

$65,000–$75,000 Per Year

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Description About our property The Denver Inverness a Hilton Golf & Spa Resort located in Englewood is an inviting suburban hotel and conference center that is devoted to creating memorable experiences for our guests, associates, owners and community.

Bethesda, MD30+ days ago

The Food and Beverage Manager serves as a hands-on leader actively present on the floor, mentoring team members, overseeing service execution, and supporting member events. Through thoughtful coaching, collaboration, and attention to detail, the Food and Beverage Manager upholds the Club's traditions while continuously enhancing the member experience and driving the continued growth of our dining program.

Washington, DC29 days ago

Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications. Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.

Washington, DC30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .

Columbia, Maryland10 days ago

We are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.

New!

Baltimore, Maryland2 days ago

$100,000–$150,000 Per Year

Cross-Functional Leadership and Execution – Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. The Director of Food Service ensures the successful execution of all food service programs through cost-effective management, operational excellence, and continuous improvement.

Washington, DC17 days ago

$174,000–$324,000 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

Baltimore, MD23 days ago

Meets and communicates daily, during scheduled huddles, with the Food Service Management Company and Distribution Department on meal production and delivery to ensure food quality, food safety, proper production timing, on time delivery, and adherence to nutritional guidelines, and ensure compliance with Local, State, and Federal nutritional guidelines and health, safety and sanitation requirements . Act as the customer service representative and operational point of contact for the Nutrition Services Department, and facilitate communication between Delivery sites, Community Dining sites, Kitchen operations, and the Distribution team, to ensure food safety, quality food production, and customer satisfaction.

Reston, VA30+ days ago

The American Society of Civil Engineers (ASCE) represents more than 160,000 members of the civil engineering profession in 177 countries and is seeking an experienced event industry professional to provide strategic planning, risk management, financial forecasting, professional development, and leadership of the Conference and Event Services team. Direct staff in implementing operations and logistics for A-V, food and beverage, tours, ground transportation, registration set-up, exhibits, meeting room assignments, special events, speaker's provisions, shipping of materials, and all on-site requests.

Hanover, Maryland27 days ago

Your ability to motivate staff, maintain compliance with beverage, health, and gaming regulations, and oversee operational details ensures each guest enjoys a consistently elevated experience. A consistently demonstrated a high level of integrity, confidentiality, teamwork and positive attitude while achieving departmental/company goals.

NORTH BETHESDA, Maryland10 days ago

Remote

Develop an ongoing connection with existing peers in the brand marketing ecosystem including those in Noram and Global teams, as well as within NorAm Business Segments to ensure knowledge sharing amongst Subject Matter Experts. Partner with digital marketing, communications, and creative services team to develop creative and execute content and ensure that key communication points are appropriately included in all marketing and sales materials.

Washington, District of Columbia7 days ago

$95,000–$110,000 Per Year

This role is responsible for ensuring accurate financial reporting, maintaining strong internal controls, and supporting strategic decision-making through financial analysis and forecasting. Previous experience as an Assistant Director of Finance, Assistant Controller, or similar finance leadership role, preferably within the hospitality industry.

Washington, DC30+ days ago

$95,000–$115,000

Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Hanover, Maryland30+ days ago

Develop processes and techniques for targeting sourcing efforts for most appropriate products/services to ensure shareholder value by performing analysis, baselines, make-buy, and total cost of ownership models. The position will implement and manage a procurement team servicing multiple functional areas: Gaming, Hotel, F&B, Marketing, IT, G&A, as well as warehouse teams in operations and inventory at the properties.

Washington, DC15 days ago

$275,000–$350,000

The Director works collaboratively with Executive Leadership and Regional, Vertical, and Department Directors to ensure strong performance across all functions and assumes overall accountability for both results and culture within the Advanced Manufacturing market nationwide. The Director of Advanced Manufacturing will serve as the strategic leader for Consigli’s Advanced Manufacturing market, responsible for expanding geographic market presence, deepening client relationships, and driving long-term success in a rapidly evolving sector.

Washington, DC7 days ago

$110,000–$125,000 Per Year

We partner with workers, allies and our affiliates — the Service Employees International Union (SEIU), Communication Workers of America (CWA), and the United Farmworkers of America (UFW) — whose 3 million members are united in building a strong, vibrant labor movement through organizing workers hungry for change. This role will be an integral member of SOC’s broader Strategic Research and Campaigns (SRC) team, a growing and diverse multi-disciplinary group that develops and executes comprehensive corporate reform campaigns in partnership with SOC affiliate unions.

Arlington, VA30+ days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Arlington, VA30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

Washington DC, DC30+ days ago

Full-time

The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.

North Bethesda, Maryland22 days ago

$24–$25 Per Hour

The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. Why us?: HELLO BETTYBethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people.

Washington, District of Columbia30+ days ago

Overview: Accepting Applications for Managerial Hotel Positions. Explore opportunities in the following areas: General Manager.

Olney, MD23 days ago

Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

Washington, District of Columbia30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

New!

Washington, DC1 day ago

Service and Beverage Leadership Work with TFG beverage team and Concept Chef to create innovative and authentic menus and service experiences. Manage Daily Operations Responsible for the daily operations of the restaurants ensuring they operate efficiently and profitably Understand, practice and teach TFG policies and procedures.

New!

Columbia, MDToday

UTILITY WORKER STATUS: Non-Exempt, hourly, part-time, less than 30 hours REPORTS TO: Food and Beverage Director GENERAL SUMMARY : The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non food supplies. Primary Job Duties: Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non food supplies.

New!

Gambrills, MD1 day ago

$45,000–$60,000

This includes: daily accountability of restaurant sales, actions taken on projects, progress on company initiatives, situations discussed in Manager meetings, Guest comments, restaurant staffing and labor, Manager and Manager in Training performance and financial results. Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on year-over-year sales growth, Guest count increases, effective staffing levels, great service, add-on sales, and labor cost management.

Gambrills, MD8 days ago

$35,000–$45,000

Hanover, Maryland10 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Washington, DC30+ days ago

We are looking for a General Manager to oversee all aspects of the hotel to drive profitability while ensuring every guest experiences a high level of hospitality from the very first stay. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching.

WASHINGTON, DC30 days ago

In this influential, client-facing role, you will oversee a premier conference center operation, lead a talented service team, and shape the experience for C‑Suite executives and enterprise‑wide events. Sodexo Corporate Services is seeking an exceptional General Manager 1 – Conference Center / Director of Events to join our team at the prestigious Fannie Mae headquarters in Washington, DC.

Washington, DC13 days ago

$33–$36 Per Hour

Sparks Group has partnered with a respected local financial institution that is seeking an experienced Executive Assistant to support its Chief Executive Officer and Leadership Team. The ideal candidate is a self-motivated, professional, and creative problem-solver with strong organizational and logistical skills, exceptional attention to detail, and the ability to handle highly confidential information with discretion.

Hanover, Maryland20 days ago

Bethesda, MD30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Dundalk, Maryland10 days ago

$15.70–$17.50 Per Hour

Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.

Washington, DC30+ days ago

For us, this means that when you choose a cup half-full mindset and welcome people form every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new, you become more than just a juicer; like us, you continue to search and mind purpose and meaning in what you do. To achieve this, we strive to create a culture based on our company virtues and operational excellence within our four company focus areas: Ensuring Operational Requirements are upheld, a high degree of Employee Engagement, leading to delivering great Guest Experiences, and hereby ensuring a strong Financial Performance.

Bethesda, Maryland30+ days ago

Overview: Accepting Applications for Managerial Hotel Positions. Explore opportunities in the following areas: General Manager.

Washington, DC30+ days ago

Your overall success in this position depends on the degree to which you are able to lead, develop, and retain a highly engaged team, where all operational conceptual in-store requirements are followed in order to deliver best-in-class guest experiences turning regular customers into beloved returning guests. For us, this means that when you choose a cup half-full mindset and welcome people form every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new, you become more than just a juicer; like us, you continue to search and mind purpose and meaning in what you do.

Fairfax, Virginia21 days ago

The Development Operations Manager manages the College of Humanities and Social Sciences' Development Office, providing administrative and operational support, managing financial and budget activities, directing donor stewardship, managing and analyzing reports for the team, Department Chairs, and Center Directors, coordinating internal technology and CRM updates, coordinating campaign operations, providing back-end event support, and serving as the first-touch source of assistance for faculty, advisory board members, university advancement, and the alumni community. The position professionally represents the College of Humanities and Social Sciences' Development Office to all constituents; provides administrative support to the Director and Development team; and manages other administrative support personnel and graduate and undergraduate student workers in an efficient and effective manner in a fast-paced environment subject to multiple demands and changing conditions to support the achievement of the mission and goals of the College of Humanities and Social Sciences.

Washington DC, Washington, DC20 days ago

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city’s liveliest and artful locations.

New!

Washington, District of Columbia3 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Arlington, VA30+ days ago

Frequent customer interaction to implement the annual plan, drive execution of the plan, gain distribution on new and d-build items, activate customer category strategies and shopper marketing, and any urgent communications such as service level issues or product quality issues. This Customer Account Manager (CAM) position will focus on driving Nutrition business with commercial customers (brokers, distributors, retail customers) and salvage customers (discounters, salvage outlets, etc.).

New!

Arlington, VA3 days ago

The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 40 pounds • Must be 18 years of age or older • Must have flexible availability, scheduled or unscheduled, which will include nights, and as last minute orders arise within reason. Salary: • Competitive Wages Requirements/Responsibilities Job Duties: Reports to Catering Director Collect cash payments Collect signed receipts from customers Complete catering sale logs Pack catering orders with required serving, dining utensils and condiments Deliver catering orders in a timely manner Full Set up of catering items upon delivery.

Bethesda, MD30+ days ago

For us, this means that when you choose a cup half-full mindset and welcome people form every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new, you become more than just a juicer; like us, you continue to search and mind purpose and meaning in what you do. • Daily Operations: Ensure the Daily Concept Workflow (DCWF) is followed with precision by observing store traffic, assigning tasks, and delivering feedback that keeps the team focused and energized.

Hanover, Maryland30+ days ago

Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.

Hanover, Maryland30+ days ago

$4.50–$5.50 Per Hour

The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can-do attitude with an emphasis on the highest level of guest service for both external and internal guests. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.

Hanover, Maryland30+ days ago

The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can-do attitude with an emphasis on the highest level of guest service for both external and internal guests. Responsible for the successful operation of the Table Games area, assuring the integrity of the games, and safeguarding company assets.

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Food and Beverage Director Jobs in Washington, DC

Jobs

Food and Beverage DirectorCompass Business Solutions, Inc.

Food and Beverage DirectorKisco Senior Living

Director of Food and Beverage - Hilton Alexandria Old TownHilton Global

Director of Food & Beverage| Full-Time | HippodromeOak View Group

Food And Beverage ManagerCrescent Hotels & Re

Food and Beverage ManagerCongressional Country Club

Food & Beverage ManagerHotel Rendale Washington DC

Food and Beverage Manager - Conrad Washington DCHilton Global

Project Manager, Food and Beverage ConstructionARCO a Family of Construction Companies

Director of Food ServiceRoyal Farms

Director, Government Relations, Bio & Food Security - Washington DCADM

Director, Nutrition and Hospitality ServiceMeals on Wheels of Central Maryland

Director, Conference and Event ServicesAmerican Society of Civil Engineers (ASCE)

Beverage Service Supervisor - Service Bar - MarylandLive! Casino and Hotel Maryland

Senior Director, Brand Marketing (Coffee)Sodexo

Assistant Director of FinanceRiggs Washington DC

Regional Director, Culinary Operations (No Nights/Weekends) - Washington, D.C.Red Rabbit

Executive Director of Supply Chain Management - Cordish GamingLive! Casino and Hotel Maryland

Director of Advanced ManufacturingConsigli Construction

Strategic Campaigns DirectorStrategic Organizing Center

Executive ChefAC Hotel Arlington National Landing

Executive Chef (Multi-Unit Culinary Leader)Good Company Doughnuts & Cafe

Site Manager - The Gathering Spot DCThe Gathering Spot

Restaurant Supervisor/Private Dining CoordinatorSage Hospitality

Accepting Applications - Managerial Hotel PositionsHHM Hotels - DMV Region

Sous ChefBrooke Grove Retirement Village

CookHotel Madera

Job 152932 - Fast Casual General Manager Washington, DCThink Food Group

Utility WorkerResidences at Vantage Point

General ManagerNewk's Eatery

Assistant ManagerNewk's Eatery

Sous Chef - David's - MarylandLive! Casino and Hotel Maryland

General ManagerHotel Rendale Washington DC

General Manager 1 - Conference CenterSodexo

Executive Assistant (Bilingual Spanish/English)Sparks Group

Asian Restaurant Sous Chef - Full-Tme - Luk Fu - MarylandLive! Casino and Hotel Maryland

CookHyatt Regency Bethesda

Dietary Aide/PorterFutureCare

Assistant Store ManagerJoe & the Juice / United States

Accepting Applications - Managerial Hotel PositionsHHM Hotels - Bethesda Region

Store ManagerJoe & the Juice / United States

Development Operations ManagerGeorge Mason University

Area Business Travel Sales ManagerViceroy Washington DC

Chef/Kitchen Manager - StehekinGuest Services

Customer Account ManagerFuseGlobal

Delivery Driver (Chick-Fil-A Crystal City) $15 t0 $17Chick-fil-A Crystal City

Shift SupervisorJoe & the Juice / United States

Restaurant Supervisor - Prime Rib - MarylandLive! Casino and Hotel Maryland

Dual Rate Dealer - Poker - MarylandLive! Casino and Hotel Maryland

Dual Rate Table Games Dealer - MarylandLive! Casino and Hotel Maryland

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