Director of Food & Beverage JobotDirector of Food & BeverageMammoth Lakes, CA$100,000–$115,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewDirector of Food & Beverage Hyatt Vacations OwnershipDirector of Food & BeverageEscondido, CaliforniaFull time2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
NewFood & Beverage Food Safety Supervisor, Seasonal Dorney ParkFood & Beverage Food Safety Supervisor, SeasonalAllentown, PASee Cedar Fair Terms & Conditions at https://www.sixflags.com/terms-of-use and Privacy Policy at https://www.sixflags.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Responsibilities:Six Flags Entertainment Corporation is home to 40+ unique and exciting properties, so come join our world class team in the Lehigh Valley at Dorney Park & Wildwater Kingdom.
NewDirector Activities Food & Beverage Marriott Vacations WorldwideDirector Activities Food & BeveragePalm Desert, CaliforniaFull timeRestaurant/Event Room Operations - Knowledge of procedures for managing restaurant room set-up, management of host/hostess station, maintenance of fine silver, setting tables, break down of room, management of coat check, management of staff/associates, creation of checklists, audits, LSOPs, and maintenance of a high quality dining environment (music, lighting, temperature), as well as opening and closing. Bar - Knowledge of general bar operations including local and state liquor regulations; liquor, beer, and wine brands; inventory management for bar operations; preparation and presentation of drinks; management of banquet bar operations; knowledge of Training in Intervention Procedures in the Service of Alcohol or equivalent programs to ensure fluency in safe service of alcohol.
NewFood Service Director AramarkFood Service DirectorSt. Louis, MOLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.
Director of Product Development -Nutritional Supplements JobotDirector of Product Development -Nutritional SupplementsDallas, TX$130,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This person will play a critical role in bringing new concepts to market, improving existing products, and building a world-class product development team as the company scales.
Consulting Director Vaco LLCConsulting DirectorFairfield, IA$180,000–$199,000p> Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Canadian residents may access our policies in English here and in French here.
Director Sales MBU, US McCain Foods USA, Inc.Director Sales MBU, USOakbrook Terrace, IL$203,923–$269,500 / yearFull timeIn order to complete the abovementioned tasks, the following skills and experience are required: Experience with potato processing operations (peeling, blanching, frying, freezing) and packaging optimization for extended shelf life; Experience with capacity modeling and strategic network design for the frozen potato business; Experience in HACCP, USDA/FDA, FSMA within frozen foods; Experience with cost savings via line balancing, waste reduction, and throughput improvements; Experience with ROI modelling, vendor negotiations, commissioning, and cross-functional project execution; Experience with OEE, downtime analysis, and micro-stoppage root cause programs in 24x7 multi-line, high-throughput facilities; Experience with OEE tracking at scale using real-time production monitoring systems; Experience implementing AI-based yield optimization, machine learning for predictive maintenance, digital twin simulations; Experience with leadership of cold-chain and IQF technologies in a USDA/FDA-regulated environment; Experience managing large teams in both union and non-union settings; Experience with capital project execution, digital manufacturing systems and regulatory audits; Experience with food safety, sanitation, allergen control, and environmental compliance within frozen foods; Experience in sustainability strategy implementation and reporting within manufacturing environments; Experience restructuring large manufacturing site operations for maximizing human capital; Experience managing upstream agricultural supply chain and dealing with seasonality, variability, and climate risk; and Experience managing multi-country manufacturing teams with varying labor laws, cultural dynamics, and union environments. Focus on high sales performance across all markets to exceed customer’s performance expectations; Focus on prioritizing activities and customer targets leveraging both corporate and banner relationships as well as internal cross-functional teams to enable flawless activation; Ensure all Opportunity & Risks are properly documented and followed through to completion utilizing the O&R log and process to track and measure success; and Demonstrate principled leadership within the collaborative and team-oriented environment always striving to do business the right way on behalf of the customer.
NewStore Director SpartanNash Associates, LLCStore DirectorOmaha, NEOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
NewDirector of Catering Sales - Oracle Park AramarkDirector of Catering Sales - Oracle ParkSan Francisco, CA$104,000–$120,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewDirector of Residential Dining AramarkDirector of Residential DiningOshkosh, WIJob Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewDirector of In Park Revenue Six Flags Fiesta TexasDirector of In Park RevenueSan Antonio, TXp style="margin:0px;padding:0px">Pay Rate: Salary Category: In Park RevenuePark Location: Six Flags Fiesta Texas in San Antonio, Texas . Team Members enjoy exciting perks including free park admission for themselves and a guest, additional complimentary tickets, merchandise and food discount, flexible scheduling, Dayforce Wallet access for earned wage access, and bi-weekly pay.
NewExecutive Chef Great Wolf LodgeExecutive ChefTraverse City, MI$95,000–$95,000p>At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
NewContracts Director AramarkContracts DirectorLa Vernia, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Coordinator, Development Best Buddies InternationalCoordinator, DevelopmentMcLean, VA$0–$50,000 / yearBest Buddies International is a nonprofit 501(c)(3) organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment, leadership development, inclusive living, and family support for individuals with intellectual and developmental disabilities (IDD). Position Overview: The Coordinator, Development will collaborate with the State Director to secure sustainable funding for statewide programs through the implementation of fundraising events, individual giving campaigns, grant opportunities, and donor relations.
Guest Service Manager BethanyGuest Service ManagerWaupaca, WIFor questions, contact: Nicole Bates (715) 942-1043 or NicoleB@bethany-home.com ________________________________________ About Us Located on the shores of beautiful Shadow Lake in Waupaca, Wisconsin, Bethany is a faith-based, non-profit senior living community that provides a nurturing Christian environment and a continuum of care that responds to individual needs and choices at all life stages. Title: Guest Service Manager Type: Full-Time Location: Bethany Home Work type: Onsite Pay Range: $20.00 Hours: 6:00 am to 2:30 pm or 10:30 am to 7:00 pm _____________________________________ Position Summary The Guest Service Manager oversees all front-of-house food and beverage operations across Bethany's senior living campus.
NewServer Bar CrennServerSan Francisco, CA$23–$27 / hourHost to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed.
NewBanquet Manager Great Wolf LodgeBanquet ManagerColorado Springs, CO$60,000–$68,000p>An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service.
Industrial FP&A Analyst Bakerly LLCIndustrial FP&A AnalystForks, PAbudget by cost center and expense type; maintain cost center structure as operations evolve Verify cost allocations and correct mispostings Monthly Results Presentation: Prepare and present the monthly plant performance review to plant leadership Summarize key variances, top drivers, and action items; ensure consistency between operational data and financial figures Requirements: Education: Bachelor’s degree in Finance, Accounting, Business Administration, or a related field required. COGS Best-In-Class Identify optimization levers across raw materials, direct labor, energy, and maintenance costs Cost Center Analyzer – Plants: Own the monthly close for all plant cost centers across both US sites Analyze actuals vs.
F&B Admin - Administrative Assistant to the Director of Food and Beverage Halekulani HotelF&B Admin - Administrative Assistant to the Director of Food and BeverageHonolulu, HInPHYSICAL DEMANDS\n \nActivity\n \nOver 2/3 of the time\n \nAbout 2/3 of the time\n \nAbout 1/3 of the time\n \nLess than 1/3 of the time\n \nSeldom or Never\n \nSitting\n \nx\n \nClimbing\n \nx\n \nStooping, kneeling, crouching and/or crawling\n \nx\n \nStanding\n \nX\n \nWalking\n \nX\n \nHandling or fingering\n \nX\n \nEye-hand-foot coordination\n \nX\n \nUse of vision\n \nX\n \nActivity\n \nLess than 25 lbs\n \n25 to 50 lbs.\n \nMore than 50 lbs.\n \nPushing\n \nX\n \nPulling\n \nX\n \nLifting\n \nX\n \nCarrying\n \nX\n \nCOMMUNICATION DEMANDS\n \nActivity\n \nOver 2/3 of the time\n \nAbout 2/3 of the time\n \nAbout 1/3 of the time\n \nLess than 1/3 of the time\n \nNever\n \nTalking (in-person) to co-workers\n \nX\n \nTalking (in-person) to business associates (i.e. outside contractors, vendors, etc.)\n \nX\n \nTalking (in-person) to the public (including guests)\n \nX\n \nTalking on the telephone and/or video conferencing\n \nX\n \nWritten communication to co-workers\n \nx\n \nWritten communication to business associates (i.e. outside contractors, vendors, etc.)\n \nX\n \nWritten communication to the public (including guests)\n \nX\n \nSupervising employees or monitoring services provided by outside consultants, vendors and suppliers\n \nX\n \nResponding to written or verbal requests from co-workers\n \nX\n \nResponding to written or verbal requests from business associates (i.e. outside contractors, vendors, etc.)\n \nX\n \nResponding to written or verbal requests from the public (including guests)\n \nX\n \nTraining and/or giving verbal instructions\n \nX\n \nTraining and/or giving written instructions\n \nX\n \nReceiving verbal instructions\n \nX\n \nReceiving written instructions\n \nX\n \nReading\n \nX\n \nVisiting and/or working at other work sites\n \nX\n \nWORK ENVIRONMENT\n \nPrimarily indoors, air-conditioned office\n \nIndoor/Outdoor, non-air conditioned\n \nSome exposure to variable temperature conditions \nExposure to low to moderate noise levels. This role directly supports the Director of Food & Beverage, and indirectly supports the Assistant Director of F&B, outlet managers, and culinary leadership to ensure efficient departmental communication, accurate document management, and smooth execution of projects, meetings, and operational tasks.
NewFood And Beverage Operations Director Gaming and Entertainment Company Hospitalio RecruitmentFood And Beverage Operations Director Gaming and Entertainment CompanyThe role requires an f&b operator with extensive multi-outlet management experience to ensure exceptional service, operational efficiency, and profitability. A premier provider of gaming solutions in the Caribbean, operating video lottery systems and entertainment venues across the U.S. Virgin Islands.
Assistant Director of Food and Beverage Crescent Hotels & Resorts LLCAssistant Director of Food and BeverageNew York, NY$85,000–$90,000 / yearPart timeKnown for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. This position partners with the Director of Food & Beverage to drive exceptional guest experiences, operational excellence, financial performance, and associate engagement across all outlets while maintaining direct leadership and accountability for the Banquets Department.
Director of Food and Beverage Loews Atlanta HotelDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Executive Chef/Food and Beverage Director DoubleTree By Hilton Hotel Chattanooga DowntownExecutive Chef/Food and Beverage DirectorChattanooga, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
Food and Beverage Director The Legacy HotelFood and Beverage DirectorCleveland, OHFeaturing 77 beautifully appointed guest rooms and suites, thoughtfully designed indoor and outdoor gathering spaces, and multiple distinctive food and beverage venues, this upscale property will be a landmark destination celebrating Medina’s culture, history, and community. We are seeking a proven, strategic, and community-driven Food and Beverage Director to lead the pre-opening phase and launch this property as the premier hospitality destination in the region.
Director of Food and Beverage Long Cove ClubDirector of Food and BeverageHilton Head Island, SCFull timeul>Design the Unexpected – Collaborate with the Clubhouse Manager and Executive Chef to create immersive dining experiences that surprise and delight members, from themed tasting menus and off‑the‑menu moments to sommelier‑guided wine hours on the back patio. Partner in the Club's Future – Work closely with Club leadership to support clubhouse dining strategy, including collaboration during the upcoming renovation and ongoing efforts to strengthen service consistency and activate the clubhouse dining experience.
Executive Director - Food and Beverage Bally's CorpExecutive Director - Food and BeverageBaton Rouge, LAThe Executive Director of Food & Beverage provides strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions which directly result in year-over-year improvements in guest satisfaction scores, improved product quality and increased operational profitability. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A.
Assistant Food and Beverage Director Hyatt Hotels CorpAssistant Food and Beverage DirectorIndian Wells, CA$95,000–$115,000 / yearWith the full property transformation complete, this role helps drive the vision and execution of our refreshed culinary identity.\n \nThis position supports the development and operations of our transformed culinary venues, including collaboration with celebrity Chef Angelo Sosa at Tia Carmen, our Southwest\u2011inspired signature restaurant, and Carmocha, an upscale lounge featuring curated cocktails and eclectic indoor/outdoor dining.\n \nThe Assistant Director also oversees the renovated recreation area, including Vista Square Kitchen, HyTides Waterpark, and Palmadoro, our nostalgic, destination\u2011inspired airstream concept.\n Located in Greater Palm Springs and surrounded by a fast\u2011growing resort culinary scene, the Assistant Director of Food & Beverage is a key member of the Assistant Leadership Committee supporting the resort's elevated positioning as Grand Hyatt Indian Wells Resort & Villas.
Food and Beverage Director Lodgco Hospitality LLCFood and Beverage DirectorGrand Rapids, MICanopy by Hilton Grand Rapids Downtown is one of our exceptional hotelsdedicated to crafting elevated, locally inspired experiences that leave our guests feeling rejuvenated, connected, and delighted. The Food & Beverage Director (Lead Food & Drink Enthusiast) is responsible for the strategic leadership, financial performance, and operational excellence of all food and beverage outlets.
Food and Beverage Director Columbia Sussex CorporationFood and Beverage DirectorHilton Head Island, SCThe ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations within our organization.
Assistant Director of Food and Beverage The Sagamore ResortAssistant Director of Food and BeverageBolton Landing, New YorkPartners with F&B leadership in directing the preparation, presentation and timeliness of all foods and beverages in all venues of the Resort; Assists Director and Chef with controlling cost of goods sold through regular review of portion control and preparation quantities produced by the team. Actively participates and follows up in the proficient recruiting, hiring, orientating & training, assigning, scheduling, coaching and counseling of team members; communicating job expectations; planning, monitoring, giving feedback, and reviewing job contributions.
Food and Beverage Director HRI HospitalityFood and Beverage DirectorMinneapolis, MinnesotaGuests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Supervision Exercised: Restaurant Managers, Bar Managers, Banquet Managers, F&B Supervisors, Service Staff.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeveragePittsburgh, PAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Food and Beverage Century City HotelDirector of Food and BeverageLos Angeles, California$145,000–$165,000 / yearFull timeDesigned to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views—creating a vibrant destination for both travelers and locals. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Food and Beverage Director TroonFood and Beverage DirectorKerrville, TexasGeneral Purpose:Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance. About Troon:Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food and Beverage Director - Courtyard Marriott Courtyard Statesville Mooresville Lake NormaFood and Beverage Director - Courtyard MarriottStatesville, NCh2>Job Description: We are seeking a highly motivated and experienced Food and Beverage Director to join our team at Courtyard Statesville Mooresville Lake Norman. About Us: Welcome to Courtyard Statesville Mooresville Lake Norman, where we strive to provide a comfortable and inviting atmosphere for both our guests and our team members.
Food and Beverage Director - Seminole Woods Chick-fil-A IncFood and Beverage Director - Seminole WoodsPalm Coast, FL$20–$25 / hourWho We Are At Chick-fil-A Seminole Woods, leadership is about more than managing shifts - its about building leaders, strengthening systems, and delivering operational excellence that impacts every guest and team member. This role oversees Front of House and Back of House Directors and ensures alignment across departments to deliver operational excellence, financial stewardship, and remarkable guest experiences.
NewDirector, Food and Beverage Six Flags Entertainment CorpDirector, Food and BeverageVAOverview: Kings Dominion is seeking a Director of Food & Beverage to provide strategic leadership and operational oversight for all food and beverage operations across the park-including concessions, franchises, catering, restaurants, and special events. Qualifications: Proven leadership experience (6-8 years) in multi‑unit, high‑volume food & beverage operations such as theme parks, stadiums, entertainment venues, or large restaurant groups.
Assistant Food and Beverage Director | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE! Hyatt Hotels CorpAssistant Food and Beverage Director | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!San Francisco, CAHyatt Hotels Corp.
Director Food and Beverage Crescent Hotels & Resorts LLCDirector Food and BeverageBethesda, MDPart timeWe are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutique‑style property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!
Food and Beverage Director Overton Hotel & Conference CenterFood and Beverage DirectorLubbock, TexasWork with Banquet Manager and Catering sales staff in developing and marketing local catering promotions including wedding packages, Christmas parties, office parties, local meetings, holiday functions, packages and charity events. Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageNaples, FloridaWe are searching for a seasoned Director of Food and Beverage to lead the full F&B operation of a luxury resort in Naples, Florida, including multiple dining outlets and a large-scale banquet program. An Executive Committee member overseeing a team of approximately 160, with the Executive Chef reporting directly into this role.
Director of Food and Beverage Stonebridge CompaniesDirector of Food and BeverageDenver, CO$85,000–$95,000 / yearRequired Experience, Education, and Skills: Bachelors degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
Director of Food and Beverage TroonDirector of Food and BeverageAtkinson, New HampshireGeneral Purpose:Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance. About Troon:Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
DIRECTOR OF FOOD AND BEVERAGE Clear Creek Tahoe LLCDIRECTOR OF FOOD AND BEVERAGECarson City, NVThis begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). A core priority of this role is to elevate the overall food & beverage experience across the Club, ensuring that culinary offerings are not only high-quality and consistent, but also distinctive, engaging, and reflective of a premier Club environment where members take pride in their dining experience.
Food and Beverage Director The Delta by MarriottFood and Beverage DirectorToledo, OH$48,000–$48,000The Food & Beverage Director is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious University of Toledo Medical Center campus.
Director of Food and Beverage Four Seasons Hotels and ResortsDirector of Food and BeverageHI$123,000–$185,000 / yearReporting to the Resort Manager, the Director of Food & Beverage partners closely with the Executive Chef, Planning Committee, and senior leaders to ensure innovation, consistency, and long-term growth. Collaborate closely with the Resort Manager, Executive Chef, and Planning Committee to design menus, wine programs, and amenities that balance quality, innovation, and value.
Assistant Director Food and Beverage (Luxury Community) Sarasota Bay ClubAssistant Director Food and Beverage (Luxury Community)Sarasota, FLOverseeing a multifaceted fine dining operation, the Assistant Director of Food and Beverage is a key member of the leadership team who will ensure our residents and guests are delighted with a consistent fine dining experience. Address all questions and concerns regarding dining services immediately and communicate issues as needed with the Food and Beverage Director and or Executive Chef.