Food Service Director AramarkFood Service DirectorMarianna, FLThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Director, Product Design SamsaraDirector, Product DesignSan Francisco, CARemoteWorking at Samsara means you’ll help define the future of physical operations and be on a team that’s shaping an exciting array of product solutions, including Video-Based Safety, Vehicle Telematics, Apps and Driver Workflows, and Equipment Monitoring. • Champion, role model, and embed Samsara’s cultural principles (Focus on Customer Success, Build for the Long Term, Adopt a Growth Mindset, Be Inclusive, Win as a Team) as we scale globally and across new offices.
NewCulinary Services Director Maplewood Brewster LLCCulinary Services DirectorBrewster, MADevelops and maintains a good working relationship with administration and inter-department personnel, as well as other communities to assure that the services offered can be properly maintained to meet the needs of the residents. Innovative Culture: We are a group of smart, forward-thinking and compassionate pros dedicated to enhancing the lives of our residents through service excellence, creative and meaningful programs and continuous innovation.
Director, Special Assets Discover Financial ServicesDirector, Special AssetsMcLean, VA$230,400–$263,000 / yearBe fully autonomous in communication to leadership, customers, and additional stakeholders; Lead successful communications of complex information (i.e. legal terms) to diverse and challenging audiences; tailor message to audience, express insightful opinions, use the right level of detail, demonstrate understanding of the big picture, and anticipate and address key questions/concerns; Communicate clearly where s/he stands with respect to a credit to all internal stakeholders; Set tone and establish mechanisms for open communications across deal teams, motivate associates in deal teams with positive reinforcement and/or constructive feedback as necessary. Capital One is seeking a Director level workout officer to provide leadership and loan workout expertise to a portfolio of distressed loans in Middle Market Banking including various sectors such as Food and Beverage, Healthcare, TMT, Industrials, Services and Government Contracting.
NewAssistant Manager – Food Service Dunkin' - Franchisee Of Dunkin DonutsAssistant Manager – Food ServiceFreehold, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewCook - Sharkee's Bar & Grill (Hampton Inn), Holland Suburban InnsCook - Sharkee's Bar & Grill (Hampton Inn), HollandHolland, MIAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations).
Director of Coffee Experience AramarkDirector of Coffee ExperienceSunnyvale, CA$95,000–$105,000 / yearThis unique opportunity offers the chance to oversee an intimate hospitality setting featuring handcrafted coffee beverages, fresh pastries, and elevated savory lunch offerings while managing a small, dedicated team. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.
NewPastry Cook 1 Hershey Entertainment & Resorts CompanyPastry Cook 1Hershey, PAOur team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.
Executive Chef Great Wolf LodgeExecutive ChefGurnee, IL$90,000–$95,000 / yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
Food And Beverage Operations Director Gaming and Entertainment Company Hospitalio RecruitmentFood And Beverage Operations Director Gaming and Entertainment CompanyThe role requires an f&b operator with extensive multi-outlet management experience to ensure exceptional service, operational efficiency, and profitability. A premier provider of gaming solutions in the Caribbean, operating video lottery systems and entertainment venues across the U.S. Virgin Islands.
Food and Beverage Director Columbia Sussex CorporationFood and Beverage DirectorHilton Head Island, SCThe Food and Beverage Director is responsible for overseeing all aspects of the food and beverage operations of a company or organization. This includes managing staff, creating menus, ordering supplies, and ensuring customer satisfaction.
Food and Beverage Director Crestview ManagementFood and Beverage DirectorHilton Head, South CarolinaThe Food and Beverage Director is responsible for overseeing all aspects of the food and beverage operations of a company or organization. This includes managing staff, creating menus, ordering supplies, and ensuring customer satisfaction.
Director Of Food And Beverage InvitedDirector Of Food And BeverageAqawam Historical, MAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageNaples, FloridaWe are searching for a seasoned Director of Food and Beverage to lead the full F&B operation of a luxury resort in Naples, Florida, including multiple dining outlets and a large-scale banquet program. An Executive Committee member overseeing a team of approximately 160, with the Executive Chef reporting directly into this role.
Assistant Director of Food and Beverage The Sagamore ResortAssistant Director of Food and BeverageBolton Landing, New YorkPartners with F&B leadership in directing the preparation, presentation and timeliness of all foods and beverages in all venues of the Resort; Assists Director and Chef with controlling cost of goods sold through regular review of portion control and preparation quantities produced by the team. Actively participates and follows up in the proficient recruiting, hiring, orientating & training, assigning, scheduling, coaching and counseling of team members; communicating job expectations; planning, monitoring, giving feedback, and reviewing job contributions.
NewDirector of Outlets - Food and Beverage Rosewood Hotels and Resorts LLCDirector of Outlets - Food and BeverageNY$110,000–$120,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. The Director of Outlets is the single point of accountability (SPA) for The Revere Room and The Manor Bar and is responsible for their financials, their profitability, hitting or exceeding goals, as well as motivating, coaching, and leading the teams in each.
Director Of Food And Beverage - Braelinn Golf Club InvitedDirector Of Food And Beverage - Braelinn Golf ClubPeachtree City, GAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Food and Beverage Director The Greystone InnFood and Beverage DirectorLake Toxaway, NC$70,000–$90,000 / yearAs the Food and Beverage Director, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing the beverage program and working closely with the Executive Chef and the Catering and Sales Manager as well as greeting and serving restaurant guests. They are responsible for providing guidance and support for employees, involved in the day-to-day operations of the Front of House, and collaborates and communicates with Back of House team to create genuine guest experiences.
Director of Food and Beverage The MannerDirector of Food and BeverageNew York, New YorkFull timeManaging operations in one of the world's most dynamic culinary markets, you will lead a team dedicated to delivering exceptional, trend-setting dining experiences for both global travelers and local New Yorkers. Culinary Innovation: Manage food preparation and implement new menu items that increase customer satisfaction, enhance the perception of value, and align with NYC culinary trends.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSan Francisco, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.