930 Results for

Food and Beverage Manager Jobs in Massachusetts

Jobs

Cambridge, MA11 days ago

$70,000–$80,000 Per Year
Full-time

About The PlatformIn Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty. The Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio.

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Boston, MA4 days ago

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

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Agawam, MA1 day ago

$50,000–$70,000 Per Year

See Cedar Fair - Charlotte Terms & Conditions at https://www.cedarfair.com/legal and Privacy Policy at https://www.cedarfair.com/privacy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Increase bottom line profit growth by developing, implementing, and executing programs focused on maximizing revenues and minimizing expenses.

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Boston, MA1 day ago

Remote

$90,000–$130,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a proven track record in food sales, specifically within the protein sector, and a thorough understanding of ethnic markets and regional accounts.

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Foxborough, MA4 days ago

There are multiple opportunities for all any skill set, we want to meet those who are most passionate about learning and working to achieve their goals so we can achieve ours. Job description: Estella is looking for dynamic, experienced individuals who have a strong, high-volume background.

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Foxborough, MA4 days ago

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Quincy, MA2 days ago

$50,000–$70,000 Per Year

Have extensive knowledge of service, food, and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Victory Point Restaurant, in Quincy's beautiful Marina Bay, is seeking a Dining Room Manager.

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Boston, MA5 days ago

$160,000–$180,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

Malden, MA30+ days ago

$135,000–$185,900

The ideal candidate is a disciplined, analytical leader who thrives in cross-functional environments, proactively identifies supplier and operational risks, strengthens controls, enhances transparency, and drives supplier performance to support complex, capital-intensive project timelines. The group oversees project planning, supply planning, material and inventory management, spares/RSPL procurement and logistics, ensuring materials and equipment are available when and where needed to support installation, commissioning, and ongoing site operations.

Boston, MA10 days ago

$75,000–$100,000 Per Year

40+ hours per week will be scheduled outside the office working on the floor in a hands on, admin free, computerless, shoulder to shoulder role coaching, developing and supporting the team. Keeps leadership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary.

Salem, MA7 days ago

$75,000–$85,000 Per Year

Accomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.

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Boston, MA4 days ago

If you are ready to take on a challenging and rewarding role in a vibrant downtown Boston restaurant, apply now and become a key player in delivering an outstanding dining experience to our guests. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors, event spaces and private rooms with soft seating.

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Boston, MA3 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Banquet & Events Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels.

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Brookline, MA4 days ago

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

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Boston, MA4 days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

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Lenox, MA4 days ago

This role is responsible for managing ticket flow, coordinating production timing, maintaining service organization, and supporting smooth operations across multiple food and beverage outlets. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

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Newton, MA4 days ago

The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity.

WESTBOROUGH, MA24 days ago

$16.50–$18.50

If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.

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Boston, MA1 day ago

Remote

$130,000–$150,000 Per Year
Full-time

A rapidly growing ingredient solutions provider is seeking a Technical Sales Manager / Business Development Manager to drive expansion of its lipid-based powder portfolio across North America. This is a high-impact, commercially focused role responsible for developing new business, strengthening strategic customer relationships, and accelerating growth within the food, beverage, and nutritional ingredient markets.

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Somerville, MA4 days ago

$50,000–$60,000 Per Year

Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. Job DescriptionJob DescriptionUnion Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA.

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Boston, MA1 day ago

Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms.

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Boston, MAToday

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Chatham, MA6 days ago

$25–$28 Per Hour

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chateaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

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East Falmouth, MA4 days ago

These activities are primarily centered around its members and the various SSAI assets including the Front Entrance, Beach, ROWs & the SSAI Clubhouse (“CH”) and its amenities which are at the core of a family-oriented venue for our Investment & Association Members. Well-qualified candidates will have the following skills: Point of sale system experience – The Manager is responsible for cash transactions, refunding customers, providing discounts, comping items, which requires proficiency with the restaurant’s POS.

Boston, Massachusetts30+ days ago

These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences.

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Hopkinton, MA4 days ago

Perform random “ride-alongs” with the Route Managers and District Managers so as to build and strengthen relationships among the team and customers while at the same time building and strengthening the referral network. Job DescriptionJob DescriptionUnder direct supervision of the Sales Manager, our Sales Professional will spend the majority of the time on the road with the primary responsibility of acquiring new business within the Greater Boston/South Shore market area.

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Fall River, MA4 days ago

Some current and past clients include General Cinema, Patriot Cinemas, Foot Locker, Gap, Tesla, Starbucks, Warby Parker, LensCrafters, Sunglass Hut, Allbirds, Sephora, Under Armour, Williams Sonoma, Purple, Bed Bath & Beyond, Bose, Cava, Calvin Klein, The North Face, Victoria Secret, and many others. The following are some of the Company’s competitive benefits available for full-time employees: Medical insurance: Company covers the employee premiums 100%, with the option for the employee to add dependents through payroll deduction and competitive plan rates.

WESTBOROUGH, MA23 days ago

$18.39–$24.52

You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Working Relationships: Internal: Service Manager, Store Managers, Field and Shop Technicians, Delivery Driver, OEM Equipment manufacturers, Supply Vendors, Construction personnel.

Cambridge, MA19 days ago

Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.

Boston, MA12 days ago

The Food and Beverage Manager is expected to share ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. The Food and Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.

Waltham, MA19 days ago

$77,000–$80,000 Per Year

Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.

Boston, MA30+ days ago

$80,000–$90,000 Per Year

Food & Beverage Manager Position Overview: The Food & Beverage Manager is an important member of our leadership team and is responsible for ensuring that guests visiting VELA and Deck12 enjoy a dining experience that is exemplary. Complete end of night closing duties, including cashing out all servers and the bar, preparing the deposit, importing the day's sales and credit card revenue, and ensuring the building is safe and secure.

Boston, MA19 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Brockton, MA30+ days ago

We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.

Nantucket, Massachusetts19 days ago

$62,000–$68,000 Per Year

This role is highly operational and hands-on, serving as a key leader for front-of-house teams while collaborating closely with Culinary, Events, Rooms, and Hotel Leadership. The Food & Beverage Manager helps with driving training, service execution, scheduling, guest recovery, inventory controls, and outlet readiness for seasonal transitions and high-volume periods.

Boston, MA30+ days ago

$70,000–$90,000 Per Year

As the Manager, A-Ok Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience. You will play a pivotal role in delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments.

Boston, MA30+ days ago

Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. One Dalton is also home to 160 beautifully designed private residences that boasts unobstructed views of the city, Charles River, Boston Harbor and out to the Berkshire Mountains and shores of Cape Cod.

Amherst, Massachusetts30+ days ago

Minimum 2 years’ of management or supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.

Worcester, Massachusetts30+ days ago

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. This position requires coordination and assistance with all departments of the DCU Center and ensures that all operations of Food and Beverage are working in an effective and timely manner.

Sandwich, MA10 days ago

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Boston, MA30+ days ago

HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.

Woburn, MA30+ days ago

$25–$30 Per Hour

Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift. Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.

Braintree, MA30+ days ago

Full-time

We celebrate our associates' success monthly with Town Hall meetings and incentives for individual performance, we create excellent opportunities and support career advancement, and we share in World of Hyatt Associate Benefits which include discounted room nights at any Hyatt branded hotel or resort worldwide! Assist the Food and Beverage Manager in the day-to-day operations of the Banquet, Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Woburn, MA18 days ago

$22–$24 Per Hour
Part-time

Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift. • Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.

Boston, MA30+ days ago

$90,469–$127,637 Per Year

In this role, you will be responsible for providing technical support to the Material Handling and Food & Beverage Strategic Teams, helping expedite the sales cycle for more support intensive products, and developing strong relationships with both sellers and target customers. Frequent interaction with internal departments, cross-functional teams, or external partners, as well as employees across all levels of the organization-including entry-level staff, senior leadership, clients, or vendors.

Canton, MA30+ days ago

$64,879.50–$108,132.50 Per Year

Work with Beverage Category manager on post-launch activities including partnering with business analytics to measure and analyze the impact of programs, and assisting in field and franchisee communication and collaboration. Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arbys, Baskin-Robbins, Buffalo Wild Wings, Dunkin, Jimmy Johns, and SONIC restaurants worldwide.

Boston, MA30+ days ago

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

Boston, MA30+ days ago

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Cambridge, Massachusetts21 days ago

$28–$28 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Foxborough, MA30+ days ago

The Warehouse Supervisor will also oversee the day-to-day activities of the Warehouse Associates up to and including direction of product movement, receiving product from suppliers, and checking up on assigned tasks with all Warehouse Associates. SUMMARY: Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Concessions Operations Manager.

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Food and Beverage Manager Jobs in Massachusetts

Food and Beverage Manager Global Arts Live

Food and Beverage Manager K & K Restaurant Group Inc

Food and Beverage Supervisor - Full-time Six Flags New England

100% REMOTE Regional Sales Manager - BOSTON- FOOD SALES REQUIRED Jobot

Restaurant Manager Estella Patriot Place

Restaurant Managers Estella Patriot Place

Dining Room Manager Victory Point Restaurant

Senior Manager of Finance Vaco LLC

Senior Manager, Supply Chain Operations Symbotic

General Manager Taco Azul

Assistant General Manager Village Tavern | Bar & grill

Restaurant Manager Bostonia Public House

Banquet & Events Manager The Atlas Hotel

Restaurant Manager Bartaco

Restaurant Manager Fete LLC

Kitchen Manager (Seasonal) The Commonwealth Exchange

Cafe Manager Gourmet Caterers, Inc.

Food Service Leader cumberlandfarmsinc

Technical Sales Manager - Lipid Powders - Remote US Michael Page USA

Kitchen Manager, Commissary Union Square Donuts

Banquets Manager Omni Boston Hotel at the Seaport

Finance & Human Resources Manager William & Company Foods inc

Restaurant Supervisor Chatham Inn Relais & Châteaux

All Positions: servers, bartenders, bussers, cooks, lifeguards etc Seacoast Shores Association Inc

Food and Beverage Manager - Eastern Standard Kitchen and Drinks ES Hospitality

Outside Sales Specialist - Greater Boston General Linen

Estimator Russco, Inc.

Service Parts Tech I cumberlandfarmsinc

Food and Beverage Banquets Manager - Doubletree Boston-Cambridge Hilton Worldwide Holdings Inc

Food and Beverage Manager Convene Hospitality Group

Senior Food and Beverage Manager HEI Hotels and Resorts

Food & Beverage Manager YOTEL Limited

Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager Rusty Lantern Markets

Food & Beverage Manager The Nantucket Hotel & Resort

Food & Beverage - Manager, A-OK Café (Front of House) Aritzia Inc

Assistant Food & Beverage Manager - One Dalton Street, Boston Four Seasons Hotels and Resorts

Assistant Food & Beverage Manager The Inn on Boltwood

Food & Beverage Operations Manager Legends Global

Director of Food and Beverage ClubCorp USA Inc

Food & Beverage Manager-In-Training HEI Hotels and Resorts

Food and Beverage Supervisor | Courtyard, Woburn CSM Corporation

Food and Beverage Supervisor Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Food and Beverage Supervisor | Courtyard, Woburn CSM Lodging Services Incorporated

Field Applications Engineer (Material Handling and Food & Beverage) Banner Engineering Corp

Assistant Category Manager - Coffee and Non-Coffee Beverages Inspire Brands Inc

Food and Beverage Supervisor, Momosan Ramen by Morimoto Delaware North Companies Inc

Food and Beverage Internship - Boston Harbor City Cruises Hornblower Group Inc

Food and Beverage Supervisor Davidson Hospitality Group

Warehouse Supervisor - Food and Beverage PT Kraft Group LLC

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