NewQuality Manager RefrescoQuality ManagerMaryland Heights, MOReporting to the Plant Manager, the Manager Quality oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
NewTeam Manager Panera BreadTeam ManagerJefferson City, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewGeneral Manager Panera BreadGeneral ManagerEureka, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
NewAssistant General Manager Panera BreadAssistant General ManagerSunset Hills, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewProject Engineering Manager RefrescoProject Engineering ManagerSpringfield, MOEssential Functions: Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Ensure new equipment and capital projects are delivered with a focus on long-term reliability, maintainability, and operational stability—not just initial output performance.
NewTeam Manager/ Assistant Manager Full TIme Panera BreadTeam Manager/ Assistant Manager Full TImeChesterfield, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Manager, Maintenance Premium WatersManager, MaintenanceRiverside, MOFull timeDirects and assists employees or contracted employees engaged in ground maintenance activates such as repair of concrete and masonry, ceilings, floors, and walls; loading docks and driveways, electrical fixtures, etc. General Overview: The Maintenance manager will be responsible for developing and leading a team of maintenance technicians to obtain plant objectives in regard to safety, quality, training, productivity and cost containment within the plant.
NewTeam Manager - Assistant Manager Full Time Panera BreadTeam Manager - Assistant Manager Full TimeFestus, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewField Technician Ecolab Inc.Field TechnicianKansas City, MO$42,000–$63,000 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewTechnical Sales Representative Ecolab Inc.Technical Sales RepresentativeKansas City, MO$81,200–$121,700 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
Maintenance Planner RefrescoMaintenance PlannerSikeston, MOOptimize maintenance plans and schedules for predictive, preventive, routine, scheduled and emergency maintenance services to production, utility operations and infrastructure systems as necessary to provide for safe operations, regulatory compliance and equipment availability related to equipment and systems plant wide. Reporting to the Department Manager, the Maintenance Planner is responsible for the planning and scheduling of all maintenance work including developing, scheduling, optimizing, analyzing, budgeting and closing of work orders.
Maintenance Supervisor, 2nd shift RefrescoMaintenance Supervisor, 2nd shiftJoplin, MOp>Reporting to the Maintenance Manager, the Supervisor Maintenance is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
Restaurant Team Member Panera BreadRestaurant Team MemberWebster Groves, MOBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Chase Park Plaza Food and Beverage Assistant Manager Sonesta Great Bay Beach Resort & CasinoChase Park Plaza Food and Beverage Assistant ManagerMOp>An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. As the Assistant Food & Beverage Manager, you will partner with leadership to oversee daily restaurant operations and actively support, develop, and motivate the team.
Chase Park Plaza Food and Beverage Assistant Manager Sonesta International Hotels CorporationChase Park Plaza Food and Beverage Assistant ManagerSt Louis, MissouriAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. As the Assistant Food & Beverage Manager, you will partner with leadership to oversee daily restaurant operations and actively support, develop, and motivate the team.
Quality Manager Food and Beverage ManpowerQuality Manager Food and BeverageJoplin, MO$47–$50 / hourManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
NewConstruction Project Manager - Food and Beverage AKP RecruitingConstruction Project Manager - Food and BeverageSaint Louis, MissouriThe Construction Project Manager is responsible for managing the construction project safety, quality, schedule, cost control, contracts, subcontractors, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute EPC, Construction Management, Construction, and Program Management projects. The Construction Project Manager supports the Engineer Procure Construct (EPC) Project Manager or Program Manager to oversee day-to-day operations from pre-construction through project completion and warranty periods.
Food and Beverage Outlets Manager Marriott International IncFood and Beverage Outlets ManagerKansas City, MODescription: The Food and Beverage Outlets Manager is responsible for assuring professional, attentive and efficient service in all F&B Outlets (Room Service, Cocktail Lounge, Bar, and Coffee Shop) while maintaining appropriate payroll and managing overhead cost. Requirements: At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience.
Food and Beverage Assistant Manager Argosy Casino Hotel & Spa RiversideFood and Beverage Assistant ManagerRiverside, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Food and Beverage Assistant Manager PENN Entertainment IncFood and Beverage Assistant ManagerMOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Assistant Food & Beverage Manager Affinity Interactive CorpAssistant Food & Beverage ManagerMOOptional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. Complete daily, weekly, and monthly administrative duties, including hiring, training, sales tracking, labor tracking, payroll, deposits, inventories, ordering, and P&L accounting.
PROJECT MANAGER I - Food and Beverage - Springfield MO Paul Mueller CompanyPROJECT MANAGER I - Food and Beverage - Springfield MOSpringfield, MO$71,066–$111,155 / yearDevelop support solutions through partnership with a Project Manager II / Senior Project Manager that address any project concerns while meeting the customers' needs and aligning with the expectations of the industry associated with the work. This includes tasks associated with accounts receivable ensuring timely payments are received, warranty claims, timely updates to the customer about their project, change order management, and schedule communication.
Food and Beverage Director Prime, Inc.Food and Beverage DirectorSpringfield, MOThe Oasis Hotel & Convention Center is a full-service hotel featuring 172 guestrooms, over 30,000 square feet of meeting and event space, multiple food and beverage outlets, indoor and outdoor pools, and a unique tropical atrium. Our food and beverage operations include Fire & Ice Restaurant & Bar, banquet and catering services, complimentary breakfast, Bella's In-House Pizzeria and Cabana Bar Proudly Serving Starbucks.
Assistant Food & Beverage Manager Magnolia St. LouisAssistant Food & Beverage ManagerSt Louis, MissouriFull timeThis role assists in supervising staff, maintaining quality control, and driving operational efficiency across restaurant, bar, room service, and event functions. Assist in overseeing daily F&B operations including restaurant, bar, in-room dining, and banquet services.
NewFood & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO AC ClaytonFood & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MOClayton, MO$60,000–$65,000 / yearPart timep>Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Business Development Manager – Food & Beverage ( VFDs) ABBBusiness Development Manager – Food & Beverage ( VFDs)MissouriBachelor’s degree in Engineering, Business or related field, and 8+ years of experience with capital assist sales in the industrial Food and Beverage market and industrial equipment applications such as centrifuges, separators, mixers, shredders, grinders, hammermills and adjacent equipment and processes required. Experience with low voltage Variable Frequency Drives (VFDs), Motors and related equipment and their application solutions for industrial equipment used in F&B sub-segments such as Protein, Dairy, Ingredients, Grains, Beverages, Soups, Snacks and Baked Goods.
Assistant Food & Beverage Manager (NE) Marriott International IncAssistant Food & Beverage Manager (NE)MOul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside the iconic Westin St. Louis, is seeking a high-energy, passionate, and highly organized Restaurant Manager to lead our dining, bar, and room service operations.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingKansas City, MOConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Asst Manager Food & Beverage - Executive Chef Hilton Grand Vacations IncAsst Manager Food & Beverage - Executive ChefShell Knob, MOYou'll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can't wait for you to join us! Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks!
Food & Beverage Outlet Assistant Manager Evenings PENN Entertainment IncFood & Beverage Outlet Assistant Manager EveningsSt. Louis, MOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Food & Beverage Outlet Assistant Manager - Evenings Hollywood Casino St. LouisFood & Beverage Outlet Assistant Manager - EveningsSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Dual Rate Supervisor Food and Beverage, Gordon Ramsay Steak Caesars Entertainment IncDual Rate Supervisor Food and Beverage, Gordon Ramsay SteakKansas City, MOAs a Dual Rate Food and Beverage Supervisor you will work Friday and Saturday nights in leading the dining room service team in Gordon Ramsay Steak and on other shifts throughout the week, you may assist with leadership in our Brew Brothers Sports Bar or in other non-leadership hospitality roles as needed. Oversees steps of service in the dining room on assigned leadership shifts and performs table -touches with our dining guests.
Director of Food and Beverage Operations - Arrowhead Stadium Compass Group North AmericaDirector of Food and Beverage Operations - Arrowhead StadiumKansas City, MOTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Director of Operations will oversee venue operations, event execution, staffing coordination, safety compliance, and service delivery to ensure exceptional experiences for guests, clients, and team partners.
process-technology-manager-food-beverage-multiple-locations Burns & McDonnellprocess-technology-manager-food-beverage-multiple-locationsKansas City, MO$215,000–$390,000 / yearThe PTM will work closely with the Business Development team on identifying and capturing opportunities and will play a major role in early project definition for Clients: from proposal development to conceptual engineering, feasibility studies and class 4 / 5 cost estimates. Provide technical leadership and representation of the company through active participation in select conferences and technical seminars, including activities such as writing papers, delivering presentations and/or supporting conference marketing initiatives and events.
construction-quality-manager-food-beverage-kansas-city Burns & McDonnellconstruction-quality-manager-food-beverage-kansas-cityKansas City, MOThe Construction Quality Manager partners closely with project leadership, engineering, clients, subcontractors, and quality personnel to integrate quality throughout the project lifecycle, from pursuit and project set-up through construction and final turnover, while proactively mitigating risk and promoting continuous improvement. The Construction Quality Manager is responsible for providing leadership, direction, and oversight of the Construction Global Practice (GP) Quality Management System (QMS) for Design-Build construction projects executed across multiple locations.
Food and Beverage Supervisor Westgate Resorts LtdFood and Beverage SupervisorHollister, MOThis is a hands-on leadership role responsible for supporting daily operations across a variety of food and beverage concepts, which may include restaurants, quick-service outlets, food trucks, mobile food operations, markets, and other resort dining venues. As part of Westgate Resorts, recognized by U.S. News, as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.
PRODUCTION SUPERVISOR - Food and Beverage - Springfield MO Paul Mueller CompanyPRODUCTION SUPERVISOR - Food and Beverage - Springfield MOSpringfield, MO$59,159–$88,739 / yearCommunicate with Planning daily to ensure adequate maintenance of proper inventory levels, delivery schedules, and production needs to successfully achieve the project schedule. Responsible for building and maintaining business relationships, which includes working with all levels and organizations of the company to maintain and provide status of key projects.
Silver Dollar City Resort - Director of Food & Beverage (Exempt) Silver Dollar City LLCSilver Dollar City Resort - Director of Food & Beverage (Exempt)Branson West, MOPart timehealth department and Steritech inspections, internal and external audits, representation at safety committee meetings, food handling and storage, dating, labeling product, General Safety Training, responsible beverage training and certifications, safety critical host training, safety sign-offs, monthly department safety audits, chemical introduction and handling, etc. Thoughtfully designed to blur the lines between nature, craft, and comfort, Silver Dollar City Resort offers guests direct, priority access to the park and nearby attractions and serves as a focal point of a major multi-million-dollar investment redefining the Branson experience.
project-manager-food-beverage-multiple-locations Burns & McDonnellproject-manager-food-beverage-multiple-locationsKansas City, MOThe Project Manager will lead and motivate a team in the day-to-day management of project safety quality schedule cost control contracts risk suppliers proposals estimates documentation turnover client relations management field staff and other duties required to execute Design-Only Engineer Procure Construct EPC Construction Management Construction and Program Management projects. Provide leadership and guidance of all aspects of multi-discipline engineering projects from concept to completion including overall safety quality engineering procurement construction environmental compliance project controls and public community relations.
construction-project-manager-food-beverage-st-louis-or-columbus Burns & McDonnellconstruction-project-manager-food-beverage-st-louis-or-columbusMOThe Construction Project Manager is responsible for managing the construction project safety quality schedule cost control contracts subcontractors suppliers proposals estimates documentation turnover client relations management field staff and other duties required to execute EPC Construction Management Construction and Program Management projects. Responsible for facilitating project cost reporting, scheduling, work breakdown structure establishment, project set-up and closeout, and field progress tracking specific to construction and construction-related activities or program-level activities as required.
assistant-construction-manager-food-beverage-st-louis Burns & McDonnellassistant-construction-manager-food-beverage-st-louisMODescription The Assistant Construction Manager will assist the Construction Project Manager, Project Manager, Site Manager, and/or the Engineer Procure Construct EPC Project Manager or Program Manager with day-to-day management of project safety, quality, schedule, cost control, contracts, subcontractors, suppliers, procurement, proposals, estimates, documentation, turnover, client interface, field-based activities, and other duties required to execute Engineer Procure Construct EPC projects, construction management, and program management ventures. Multiple years of experience on construction project sites or executing program management in the industries of aviation, commercial, energy, government, manufacturing, oil & gas, process, transmission & distribution, transportation, or water is preferred.
Operations Team Member - Sports Facilities Food & Beverage, Missouri The Sports Facilities CompaniesOperations Team Member - Sports Facilities Food & Beverage, MissouriChesterfield, MOPart timeSports Facilities Food & Beverage Missouri, LLC (the "Company") provides food and beverage services at the Chesterfield Valley Athletic Complex in Chesterfield, Missouri. The Chesterfield Valley Athletic Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of the Chesterfield area.
Operations Team Member - Sports Facilities Food & Beverage, Missouri Sports Facilities Advisory LLCOperations Team Member - Sports Facilities Food & Beverage, MissouriChesterfield, MOABOUT THE COMPANY: Sports Facilities Food & Beverage Missouri, LLC (the "Company") provides food and beverage services at the Chesterfield Valley Athletic Complex in Chesterfield, Missouri. POSITION SUMMARY: The Operations Team Member is expected to provide excellent customer service to all guests and to always display a vast amount of knowledge of the facility's operations and offerings.
Food & Beverage Supervisor Affinity Interactive CorpFood & Beverage SupervisorSt. Joseph, MOWith exciting gaming action, enticing promotions, casual dining, and impeccable service, fun and excitement are never far away. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Senior Mechanical Estimator - Food & Beverage The Haskell CoSenior Mechanical Estimator - Food & BeverageSt. Louis, MOOverview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical syste...
Senior Automation & Controls Engineer - Food & Beverage AKP RecruitingSenior Automation & Controls Engineer - Food & BeverageKansas City, MissouriThe Senior Automation & Controls Engineer leads and executes Automation and Controls Engineering design activities for minor to major scale Engineering, Procurement, and Construction (EPC) projects in food, consumer products, pharmaceutical, life science, aerospace and industrial facilities. Lead and prepare controls design deliverables, including instrument/device list, I/O list, controls narratives, control panel and controls hardware design, device location plan drawings and installation details.
Beverage Manager Ruth's Chris Steak HouseBeverage ManagerSt. Louis, MOEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Senior Automation & Controls Engineer - Food & Beverage Aspen Technical Staffing, IncSenior Automation & Controls Engineer - Food & BeverageKansas City, MOThe Senior Automation & Controls Engineer leads and executes Automation and Controls Engineering design activities for minor to major scale Engineering, Procurement, and Construction (EPC) projects in food, consumer products, pharmaceutical, life science, aerospace and industrial facilities. Lead and prepare controls design deliverables, including instrument/device list, I/O list, controls narratives, control panel and controls hardware design, device location plan drawings and installation details.
Automation & Controls Engineer - Food & Beverage AKP RecruitingAutomation & Controls Engineer - Food & BeverageKansas City, MissouriThe Automation & Controls Engineer executes Automation and Controls Engineering design activities for minor to major scale Engineering, Procurement, and Construction (EPC) projects in food, consumer products, pharmaceutical, life science, aerospace and industrial facilities. Develop controls design deliverables, including instrument/device list, I/O list, controls narratives, control panel and controls hardware design, device location plan drawings and installation details.