Dishwasher / Prep Cook - Houston, TX SAGE Dining Services IncDishwasher / Prep Cook - Houston, TXHouston, TXYou'll support daily kitchen operations by prepping ingredients, assisting with meal production, maintaining a clean and organized workspace, and managing dishwashing duties throughout service to keep the kitchen running smoothly. SAGE Dining Services is seeking a full-time dishwasher/prep cook for a private dining hall in Central Houston, TX.
Prep Cook / Receiver - Plano, TX SAGE Dining Services IncPrep Cook / Receiver - Plano, TXPlano, TXKey Responsibilities & Qualifications:Experience with high-volume food preparation and storage, including handling large quantities such as up to 240 lbs. SAGE Dining Services is seeking a full-time Prep Cook/Receiver to join our team at a private school in Plano, TX.
Line or Prep Cook - Douglas 307 RACING MANAGEMENT, LLCLine or Prep Cook - DouglasDouglas, WYCooks will have the following skills, knowledge and attributes: Prepares or directs preparation of food served using established production procedures and systems. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Food Service Aide - Per Diem, Days (Allentown Campus) St. Luke's Health Network, Inc.Food Service Aide - Per Diem, Days (Allentown Campus)Allentown, PAPart timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Prep Cook Uptown Alley_Uphoff Ventures LLCPrep CookMidlothian, VAFull timeTechnological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality. Prep cooks are responsible for preparing ingredients and performing preliminary tasks that support the cooking process and ensure efficient kitchen operations.
Line Cook Uptown Alley_Uphoff Ventures LLCLine CookMidlothian, VAFull timeSupporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.
Prep Cook | Part-Time | Arvest Convention Center Oak View GroupPrep Cook | Part-Time | Arvest Convention CenterTulsa, Oklahoma$12–$15 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook Level99 EntertainmentPrep CookVirginia18 - $23 an hour WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
Prep Cook The Granite GrillPrep CookRichmond, VA$17–$22 / hourPart timePrep CooksThe Granite Grill in Richmond, Virginia, is hiring part-time and full-time prep cooks to join the opening kitchen team of this highly anticipated, new full-service restaurant! Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space.
Food Service Aide - Full Time, Evenings (Allentown Campus) St. Luke's Health Network, Inc.Food Service Aide - Full Time, Evenings (Allentown Campus)Allentown, PAFull timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Prep Cook Henderson Sport and SocialPrep CookHenderson, NVPart timeOur facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Prepare ingredients, recipes, sauces, and kitchen components accurately and consistently to ensure the culinary team is fully prepared for exceptional service.
Prep Cook - Superstition Springs Chili's Chili'sPrep Cook - Superstition Springs Chili'sMesa, AZSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook - Montreat College AramarkCook - Montreat CollegeMONTREAT, NCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewFood Service Aide - Per Diem, Evenings (Bethlehem Campus) St. Luke's Health Network, Inc.Food Service Aide - Per Diem, Evenings (Bethlehem Campus)Bethlehem, PAPart timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
NewCook - Dallas Baptist Retail - Dallas Baptist University AramarkCook - Dallas Baptist Retail - Dallas Baptist UniversityDallas, TXSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Altria Client Services Headquarters AramarkCook - Altria Client Services HeadquartersRICHMOND, VA$16–$19 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Bethany College AramarkCook - Bethany CollegeBethany, WVSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Pastry Prep Cook TroonPastry Prep CookPleasanton, CaliforniaAdhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Essential Duties and Responsibilities: Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
Executive Chef -Southern Methodist University Athletics AramarkExecutive Chef -Southern Methodist University AthleticsDallas, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Cook - Univ. of Dallas AramarkCook - Univ. of DallasIrving, TXSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.