Line Cook Cafe SpiceLine CookNew Windsor, NY$20–$22 / hourThe ideal candidate thrives in a fast-paced setting, follows procedures closely, and takes pride in producing consistent, high-quality products. If you're passionate about food preparation and enjoy working in a production-driven environment, we'd love to hear from you.
Full Time Prep/Line Cook Cellar DoorFull Time Prep/Line CookDowners Grove, IL$18–$20 / hourAs a family-owned business, we value teamwork and are looking for someone who will fit well with our close-knit staff. Our menu focuses on small plates, appetizers, flatbreads, sandwiches, and cheese & charcuterie boards.
Kitchen Cooks Wanted $500 sign on bonus SCP Redmond HotelKitchen Cooks Wanted $500 sign on bonusRedmond, OR$21–$22 / hourTeam Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.
NewExecutive Chef Antithesis at the Royal Gorge MansionExecutive ChefCañon City, CO$130,000–$160,000 / yearLocated in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.
NewCook - Part Time | Days | Nights The Staff PadCook - Part Time | Days | NightsLas Vegas, NMIf you’re passionate about food service and want to make a meaningful impact in a healthcare setting, apply today and become part of a team dedicated to serving the community with care and compassion. In this role, you’ll do more than prepare meals — you’ll help nourish patients, support healing, and create a positive dining experience for both patients and hospital staff every day.
NewSushi Kitchen Line Cook/Hand Roll Chef RAW - Japanese Hand Roll BarSushi Kitchen Line Cook/Hand Roll ChefCalgary, ABWe serve contemporary Japanese cuisine in a fast-paced, open-kitchen setting and value consistency, accountability, and teamwork. We are hiring a part-time Sushi Line Cook / Hand Roll Chef to support our front of house sushi chef service and back-of-house kitchen operations.
NewExec Sous / Chef de Cuisine Lady Bird Cultural SocietyExec Sous / Chef de CuisineBend, ORWe are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting.
Production Assistant II, Bldg. 83 - Woodlake Market KohlerProduction Assistant II, Bldg. 83 - Woodlake MarketKohler, WI$15.90–$23.80 / hourThe Production Assistant II is responsible for preparing, packaging, serving, and merchandising premium, freshly made products while delivering exceptional customer service. This role requires attention to detail, food safety awareness, product knowledge, and a passion for helping customers make informed choices.
Production Assistant II Part- Time Deli, Woodlake Market KohlerProduction Assistant II Part- Time Deli, Woodlake MarketKohler, WI$15.90–$23.80 / hourThe Production Assistant II is responsible for preparing, packaging, serving, and merchandising premium, freshly made products while delivering exceptional customer service. This role requires attention to detail, food safety awareness, product knowledge, and a passion for helping customers make informed choices.
NewLine Cook Rehoboth Beach Country ClubLine CookRehoboth Beach, DE$20–$25 / hourThe Line Cook plays an important role in delivering exceptional dining experiences for our members and guests by preparing high-quality food with consistency, attention to detail, and pride in craftsmanship. If you take pride in your craft, enjoy working as part of a dedicated culinary team, and want to be part of an organization committed to excellence, we invite you to join the Talon Tribe.
NewSous Chef - Eligible for $2,500 Sign On Bonus! Siena Lakes by Erickson Senior LivingSous Chef - Eligible for $2,500 Sign On Bonus!Golden Gate, FL$60,000 / yearSiena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCook - Marion Health Main Campus AramarkCook - Marion Health Main CampusMarion, INSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Executive Chef - Lifeworks AramarkExecutive Chef - LifeworksRICHMOND, VA$70,000–$78,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
NewSous Chef Marriott Vacations WorldwideSous ChefLahaina, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
Cook - Per Diem, Days (Allentown Campus) St. Luke's Health Network, Inc.Cook - Per Diem, Days (Allentown Campus)Allentown, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets, cooling logs and sanitation cleaning schedule and or list.
NewLine Cook EL/IL- Fine Dining Holbrook Life Management- SugarLine Cook EL/IL- Fine DiningBuford, GADescription: Line Cook - Enriched Living / Inspired Living The Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook's Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
NewCook - Part Time Maplewood Mill Pond LLCCook - Part TimeYarmouth, MADemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.
NewCook - Per Diem Maplewood Mayflower Place ALF LLCCook - Per DiemYarmouth, MADemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day.
NewCook - Republic Airways AramarkCook - Republic AirwaysCarmel, INSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Culinary Cook - Xfinity Mobile Arena-Suites AramarkCulinary Cook - Xfinity Mobile Arena-SuitesPhiladelphia, PASurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.