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FEED

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chef - Dessert Lead

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Louis Pilot Plant Day Porter Job Summary: The porter position supports research trials performed in a pet food pilot plant that evaluates innovative and novel formulas, ingredients, and processes. Schedule - Work Hours (Mon - Thu) 6:45 am to 4:15 pm; unpaid lunch from 11:45 to 12:15 pm Work Hours (Fri) 6:45 am to 10:45 am; Pay:$22.50 per hour The pay range provided is a good faith estimate for the position at the time of posting.

HOUR

Nestle SA

Porter-CONTRACTOR

FULL_TIME

YEAR

To effectively support the rapid scaling of operations at our state-of-the-art Hazelwood facility, Cérélia is seeking a dynamic and skilled Logistic Operator to join our team in Hazelwood, MO. Position Profile Cérélia's newly established Frozen Breakfast Business Unit is driving an ambitious growth strategy, backed by two manufacturing facilities: US Waffle in Liberty, SC, and in Hazelwood, MO.

U.S. Waffle Company

Logistics Operator 1st Shift (6am - 2:30pm Monday - Friday)

partner JazzHR

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

PREP COOK (TEMPORARY)

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Supervisor

Problem Solving/Decision-Making: The Kitchen Manager must be capable of making effective decisions in fast-paced environments, prioritizing tasks under time constraints, meeting deadlines, evaluating outcomes, and identifying opportunities to improve processes and service delivery. Trauma-Informed: Must demonstrate a commitment to trauma-informed care by understanding the prevalence and impact of trauma, recognizing trauma-related responses, implementing trauma-informed principles in daily practice, and fostering safe, supportive, and welcoming environments for residents and staff.

Caritas Family Solutions

Kitchen Manager

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Qualifications High school diploma or general education degree (GED) and 2+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment. Responsibilities include installing, trouble shooting, and maintaining, mechanical equipment, piping systems, electrical controls/components in accordance with manufacturer’s specification, local regulations, and US Waffle food safety and safety policies.

Maintenance Technician 2nd Shift (2:00pm-10:30pm M-F)

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

R.F.R. dba Golden Corral

Baker

The role will work side-by-side with maintenance technicians on the floor, including troubleshooting equipment issues and occasionally performing mechanical and electrical work as needed to support uptime. To effectively support the rapid scaling of operations at our state-of-the-art Hazelwood facility, US Waffle is seeking a dynamic and skilled Controls Engineer to join our team in Hazelwood, MO.

Controls Engineer

Maintenance Technician - 1st Shift (6am - 2:30pm Mon-Fri)

Associates at Fresh Ideas are offered many fantastic benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group Equity Partners

PREP COOK (FULL TIME)

IRecruitee

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Cook

Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Meat Cutter

Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.

R.F.R., Inc. dba Golden Corral

PART_TIME

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

Bakery

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Food Production Jobs in Ballwin, MO

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Porter-CONTRACTOR Nestle SA

Logistics Operator 1st Shift (6am - 2:30pm Monday - Friday) U.S. Waffle Company

PREP COOK (TEMPORARY) Compass Group North America

Culinary Supervisor Aramark

Kitchen Manager Caritas Family Solutions

Maintenance Technician 2nd Shift (2:00pm-10:30pm M-F) U.S. Waffle Company

Baker R.F.R. dba Golden Corral

Controls Engineer U.S. Waffle Company

Maintenance Technician - 1st Shift (6am - 2:30pm Mon-Fri) U.S. Waffle Company

PREP COOK (FULL TIME) Compass Group Equity Partners

Cook R.F.R. dba Golden Corral

Meat Cutter R.F.R. dba Golden Corral

Meat Cutter R.F.R., Inc. dba Golden Corral

Baker R.F.R., Inc. dba Golden Corral

Bakery R.F.R., Inc. dba Golden Corral

Hot Cook R.F.R., Inc. dba Golden Corral

Cook R.F.R., Inc. dba Golden Corral

Baker Golden Corral Corporation

Cook Golden Corral Corporation

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