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At MilliporeSigma, as the cGMP Manufacturing Supervisor – Night Shift at our 3300 South Second Ave / Cherokee site, will manage production personnel in the manufacture of products and many support functions outside of manufacturing. Strong Microsoft Office experience for Manufacturing/Operating procedure writing, technical report generation, product tracking and trending data analysis and Operational Excellence reports.

YEAR

MilliporeSigma

cGMP Manufacturing Supervisor - Night Shift

IRecruitee

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Dairy Queen

DQ Crew Member

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Louis Pilot Plant Day Porter Job Summary: The porter position supports research trials performed in a pet food pilot plant that evaluates innovative and novel formulas, ingredients, and processes. Schedule - Work Hours (Mon - Thu) 6:45 am to 4:15 pm; unpaid lunch from 11:45 to 12:15 pm Work Hours (Fri) 6:45 am to 10:45 am; Pay:$22.50 per hour The pay range provided is a good faith estimate for the position at the time of posting.

HOUR

Nestle SA

Porter-CONTRACTOR

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Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level.

R.F.R. dba Golden Corral

Meat Cutter

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Problem Solving/Decision-Making: The Kitchen Manager must be capable of making effective decisions in fast-paced environments, prioritizing tasks under time constraints, meeting deadlines, evaluating outcomes, and identifying opportunities to improve processes and service delivery. Trauma-Informed: Must demonstrate a commitment to trauma-informed care by understanding the prevalence and impact of trauma, recognizing trauma-related responses, implementing trauma-informed principles in daily practice, and fostering safe, supportive, and welcoming environments for residents and staff.

Caritas Family Solutions

Kitchen Manager

FULL_TIME

Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.

R.F.R., Inc. dba Golden Corral

PART_TIME

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

Baker

Bakery

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Hot Cook

The Company''s high-performance products play a central role in the manufacture of foods and beverages, cosmetic and pharmaceutical colors and coatings, and colors for agricultural uses, household cleaners and paper products. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.

Sensient Technologies Corp

Product Development Scientist

The person in this newly created position will play a key role in establishing the systems, processes, documentation, and operational discipline necessary to support CRB’s continued growth across multiple domestic manufacturing facilities. CRB Water is seeking a Quality Manager to spearhead the development, implementation, and continuous improvement of their Quality Management System (QMS) as part of a strategic ISO 9001:2026 certification and management initiative.

CRB Water

Quality Manager

Maintain sufficient technical depth in Kubernetes, CI/CD, infrastructure-as-code, containerized industrial platforms, and the on-premises infrastructure this team operates (bare-metal clusters, distributed storage, and site networking) to challenge estimates, assess delivery risk, and hold credible client conversations without escalation. Acts as the single point of accountability for DevOps delivery commitments between clients, project teams, and the DevOps Engineering team, translating project and client needs into sequenced, achievable work and holding the team's delivery commitments to scope, schedule, budget, and quality.

Barry-Wehmiller Companies Inc

DevOps Technical Delivery Manager

Join Olsson''s Industrial team as a Process Engineer and help deliver innovative solutions for clients across the agricultural processing, ethanol, food and beverage, renewable fuels, manufacturing, chemical, and industrial markets. You bring to the team: Bachelor''s degree in Chemical Engineering, Mechanical Engineering, Biological Systems Engineering, Agricultural Engineering, Mining Engineering, or a related engineering discipline.

Olsson Associates

Process Engineer - Industrial Market

By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.

Manufacturing Intelligence Engineer - SCADA

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Edward Jones - 130 Edward Jones Blvd

Barry-Wehmiller

Manufacturing Intelligence Engineer - Scada

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Cook

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Ameristar Casino Resort Spa St. Charles

Lead Specialty Cook - Asia

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Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Food Production Jobs in Bridgeton, MO

cGMP Manufacturing Supervisor - Night Shift MilliporeSigma

DQ Crew Member Dairy Queen

Porter-CONTRACTOR Nestle SA

Meat Cutter R.F.R. dba Golden Corral

Kitchen Manager Caritas Family Solutions

Meat Cutter R.F.R., Inc. dba Golden Corral

Baker R.F.R., Inc. dba Golden Corral

Bakery R.F.R., Inc. dba Golden Corral

Hot Cook R.F.R., Inc. dba Golden Corral

Baker R.F.R. dba Golden Corral

Product Development Scientist Sensient Technologies Corp

Quality Manager CRB Water

DevOps Technical Delivery Manager Barry-Wehmiller Companies Inc

Process Engineer - Industrial Market Olsson Associates

Manufacturing Intelligence Engineer - SCADA Barry-Wehmiller Companies Inc

Lead Cook - Edward Jones - 130 Edward Jones Blvd Aramark

Manufacturing Intelligence Engineer - Scada Barry-Wehmiller

Cook R.F.R. dba Golden Corral

Lead Specialty Cook - Asia Ameristar Casino Resort Spa St. Charles

Crew Supervisor Dairy Queen

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