UNKNOWN

FEED

This position is responsible for overseeing daily food production, menu planning, food quality, and culinary staff while ensuring exceptional dining experiences for patients, visitors, and staff. The ideal candidate will bring strong culinary leadership, financial acumen, and a passion for delivering outstanding food service in a healthcare environment.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 3

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A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.

HOUR

Happy Monkey by Jean-Georges

Cook

fohandboh

Linde's industrial gases and technologies are used in countless applications, enabling space exploration and launch technologies, delivering ultra-high-purity and specialty gases for semiconductor manufacturing, providing life-saving medical oxygen and enabling clean hydrogen production and carbon capture to reduce greenhouse gas emissions. We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain, decarbonize and protect our planet.

Linde plc

Operations Technician - Tribomet

FULL_TIME

Follows all USDA and sanitation regulations as pertinent to the school nutrition service program; Prepares, serves and cleans all food items and equipment as per instruction from Manager and/or Director, as necessary; Verifies any food produced meets quality. The food service worker position needs to have the ability to prepare and serve food as directed and perform other duties as directly related to the scope of the general job description.

Mount Pleasant Community School District

2026/2027 Full Time Food Service Worker

Talent Acquisition

Safety Responsibilities: Work in a safe and responsible manner at all times, following all safety policies, procedures, and rules; Report unsafe observations or conditions to a supervisor or manager; Immediately report an injury or accident to a supervisor or manager; Meet all company requirements for training, including Log Out/Tag Out, confined space, electrical safety, Hazmat Technician, hot work, ladder, fall protection, fire safety, etc. Perform preventative maintenance on all production, and warehouse equipment; Properly perform mechanical, electrical, pneumatic, hydraulic, welding, and plumbing duties as required; Rebuild/replace equipment as needed, including but not limited to pumps, gear boxes, bearings, bushings, chains, bundler headers, conveyors, etc.

HP Hood LLC

Maintenance Mechanic 2nd Shift

Quality Inspection Technician

As a high-growth cannabis company known for quality, expertise and reliability, the Company, and its brands, including Curaleaf, Select, Grassroots, Find, and Anthem provide industry-leading service, product selection and accessibility across the medical and adult-use markets. Curaleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant.

Curaleaf

Retail Buyer

GreenHouseAPI

Job Responsibilities: Properly form bulk cans in such a manner as to supply bulk can filler at all times; Add designated lids to lid descrambler on scround/quart lines and ensure proper operation to supply filler at all times; Calculate usage rates and operate ingredient feeder and variegate following SOP's to ensure proper type and quantities of ingredients and variegates are consistently added into ice cream; Assist in operation of banding machines and change rolls as needed; Assist in disassembly, cleaning, and assembly of ingredient feeders, variegate systems, and other related equipment; Verify metal detectors are operating properly and complete documentation according to SOP's; Operate bundler in such a manner as to ensure a consistent/quality wrap is being applied to containers. during temporary breakdowns in hardening systems; Assist filler operator during flavor changes and when problems arise in order to maximize productivity and quality of the work center; Pack sandwich boxes into sleeves, and ensure finished cases are properly coded and shrink wrapped; Operate PIT to move packaging and material in and out of work centers; Maintain a clean and safe work area, as well as clean and safe work practices at all times.

Machine Tender

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Novolex™ is a family of North American based historic packaging brands that includes Hilex Poly®; Fortune Plastics®; Duro Bag®; Bagcraft® Packaging; De Luxe® Packaging; General Packaging Products; International Converter; Novolex™ Custom Film &#38; Bag (formerly AccuTech®, Direct Plastics® and Hilex Poly® Garland) and Heritage Bag®.
 
The Novolex™ name is based on the latin “NOVO” for new and “LEX” a tip of the hat to Hilex Poly®, the first brand to become part of the family. The blue and red of our logo represents the integration of both paper and plastic into our sustainability platform with red and blue being the legacy corporate colors of Hilex Poly® and Duro Bag® respectively.
 
Novolex’s™ values are based in the traditions of all of our brands and present you with the industry’s foremost in packaging choice and sustainability. Novolex’s™ mission is to continue the tradition of leadership established by our brands, and to create new value and synergies by providing you with an industry-leading packaging expert that covers the full spectrum of your operations.
 
Novolex™ directly employs more than 6,000 people at 43 facilities in the United States as well as 3 in Canada and one in Mexico. From our Hilex Poly® brand North Vernon, IN plastic retail bag manufacturing and bag and film recycling facilities, to our BagCraft® brand food packaging facility in the City of Commerce, CA or our Duro Bag® brand paper bag manufacturing hub in Richwood, KY our team is here to support you with innovative, high quality, and sustainable packaging choices.

Novolex

Shipping Coordinator

[AW]-iCims

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Ridgefield HS

Financial Acumen & Cost Management: Manages location-level budgets, P&L, and cost controls - including food cost, labor, and operating expenses - to consistently achieve financial targets and sustain profitability. The work environment includes varying noise levels from moderate in offices to loud during peak operational periods, exposure to varying temperatures, and frequent interaction with staff, customers, and vendors.

Whitsons Culinary Group

General Manager - Shelton School Nutrition

Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. Relevant backgrounds may include (not required): • Army: 91B (Wheeled Vehicle Mechanic), 91X / 91Z (Maintenance Leadership), 12R (Interior Electrician), 11Z (Senior Enlisted Leadership).

Tyson Foods Inc

Maintenance Supervisor - Veteran Pathway

Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.

Warehouse Supervisor - Veteran Pathway

Reporting to the Maintenance & Reliability Manager, this on-site role directs the work of maintenance personnel, contractors, and vendors involved in setting up, installing, repairing, and maintaining production machinery and equipment, and directs fabrication and purchasing of parts and equipment as needed. Ability to troubleshoot computer-controlled production and packaging equipment and to lead mechanics, contractors, and vendors in a food manufacturing plant.

PeopleSuite Talent Solutions

Maintenance Supervisor

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This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Culinary Supervisor

While performing the duties of this job, an employee is typically required to have the ability to select and use appropriate equipment/tools to accomplish job duties, read, write, listen, speak and understand English, follow all instructions and other oral/written information, visually inspect equipment/work area, identify, analyze, troubleshoot and solve issues using judgement, react quickly as needed, be organized and detail oriented, be able to identify/judge the urgency of a situation, use judgement in decision making, communicate effectively with others, be aware of oneself in relation to surrounding equipment. They are used in consumer goods in paper and packaging, food and pharmaceuticals, household and personal care, pet care, automotives, and many more, as well as in industrial settings like steelmaking, metalcasting, construction, infrastructure, and wastewater remediation.

Minerals Technologies

QA Lab Technician - Minerals Manufacturing

The ideal candidate will bring expertise in HVAC, MEP systems, building automation systems (BAS), environmental controls, and facility utilities, with a strong understanding of how temperature, humidity, airflow, ventilation, and CO systems work together to create optimal indoor growing and production environments. This individual will partner closely with Operations, Facilities, Construction, Quality, and Compliance teams to develop practical engineering solutions, manage contractors and vendors, support capital projects, and drive facility performance across domestic and international operations.

Principal MEP and Facilities Engineer

We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Benchmark Senior Living

Part Time Line/Prep Cook

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. Production Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Verano Holdings

Edibles Specialist

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The Lead Industrial Electrician will coordinate daily work activities, provide technical guidance to team members, inspect completed work, troubleshoot issues, and help ensure projects remain on schedule. Panelmatic Inc. is seeking a dedicated and experienced Industrial Electrician Lead to provide hands-on leadership and technical direction within our electrical integration team.

Food Production Jobs in Connecticut

Executive Chef 3 Sodexo SA

Cook Happy Monkey by Jean-Georges

Operations Technician - Tribomet Linde plc

2026/2027 Full Time Food Service Worker Mount Pleasant Community School District

Maintenance Mechanic 2nd Shift HP Hood LLC

Quality Inspection Technician Linde plc

Retail Buyer Curaleaf

Machine Tender HP Hood LLC

Shipping Coordinator Novolex

Cook - Ridgefield HS Aramark

General Manager - Shelton School Nutrition Whitsons Culinary Group

Maintenance Supervisor - Veteran Pathway Tyson Foods Inc

Warehouse Supervisor - Veteran Pathway Tyson Foods Inc

Maintenance Supervisor PeopleSuite Talent Solutions

Culinary Supervisor Sodexo SA

QA Lab Technician - Minerals Manufacturing Minerals Technologies

Principal MEP and Facilities Engineer Curaleaf

Part Time Line/Prep Cook Benchmark Senior Living

Edibles Specialist Verano Holdings

Wiring Technician Lead - 1St Shift Panelmatic

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